These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
230 related articles for article (PubMed ID: 36496742)
21. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. Boll EV; Ekström LM; Courtin CM; Delcour JA; Nilsson AC; Björck IM; Östman EM Eur J Nutr; 2016 Jun; 55(4):1661-70. PubMed ID: 26169871 [TBL] [Abstract][Full Text] [Related]
22. The Role of Soluble Corn Fiber on Glycemic and Insulin Response. Tan WSK; Chia PFW; Ponnalagu S; Karnik K; Henry CJ Nutrients; 2020 Mar; 12(4):. PubMed ID: 32235569 [TBL] [Abstract][Full Text] [Related]
23. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. Berti C; Riso P; Monti LD; Porrini M Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439 [TBL] [Abstract][Full Text] [Related]
25. Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits. Wang C; Lin M; Li Y; Zhuang W; Guo Z Int J Biol Macromol; 2024 Apr; 265(Pt 1):130905. PubMed ID: 38492690 [TBL] [Abstract][Full Text] [Related]
26. Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies. Capriles VD; Arêas JA Food Funct; 2016 Mar; 7(3):1266-72. PubMed ID: 26838096 [TBL] [Abstract][Full Text] [Related]
27. Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs. Ingerslev AK; Mutt SJ; Lærke HN; Hedemann MS; Theil PK; Nielsen KL; Jørgensen H; Herzig KH; Bach Knudsen KE PLoS One; 2017; 12(10):e0185927. PubMed ID: 28982156 [TBL] [Abstract][Full Text] [Related]
28. Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjects. Stamataki NS; Nikolidaki EK; Yanni AE; Stoupaki M; Konstantopoulos P; Tsigkas AP; Perrea D; Tentolouris N; Karathanos VT Food Funct; 2016 Jul; 7(7):3295-303. PubMed ID: 27381507 [TBL] [Abstract][Full Text] [Related]
29. Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. Ingerslev AK; Theil PK; Hedemann MS; Lærke HN; Bach Knudsen KE Br J Nutr; 2014 May; 111(9):1564-76. PubMed ID: 24507768 [TBL] [Abstract][Full Text] [Related]
30. Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility. Wolever TM; Vuksan V; Eshuis H; Spadafora P; Peterson RD; Chao ES; Storey ML; Jenkins DJ J Am Coll Nutr; 1991 Aug; 10(4):364-71. PubMed ID: 1654354 [TBL] [Abstract][Full Text] [Related]
31. The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients. Marangoni F; Poli A Nutr Metab Cardiovasc Dis; 2008 Nov; 18(9):602-5. PubMed ID: 18387793 [TBL] [Abstract][Full Text] [Related]
32. Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects. Giulia Falchi A; Grecchi I; Muggia C; Palladini G; Perlini S J Diet Suppl; 2016 Nov; 13(6):626-33. PubMed ID: 27049812 [TBL] [Abstract][Full Text] [Related]
33. Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients. Riccardi G; Rivellese AA Diabetes Care; 1991 Dec; 14(12):1115-25. PubMed ID: 1663443 [TBL] [Abstract][Full Text] [Related]
34. Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice. Chusak C; Pasukamonset P; Chantarasinlapin P; Adisakwattana S Nutrients; 2020 Mar; 12(3):. PubMed ID: 32188005 [TBL] [Abstract][Full Text] [Related]
35. The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes. Yu K; Ke MY; Li WH; Zhang SQ; Fang XC Asia Pac J Clin Nutr; 2014; 23(2):210-8. PubMed ID: 24901089 [TBL] [Abstract][Full Text] [Related]
36. White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants. Coe S; Ryan L Nutr Res; 2016 Feb; 36(2):193-200. PubMed ID: 26612114 [TBL] [Abstract][Full Text] [Related]
37. Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults. Binou P; Yanni AE; Stergiou A; Karavasilis K; Konstantopoulos P; Perrea D; Tentolouris N; Karathanos VT Eur J Nutr; 2021 Feb; 60(1):455-464. PubMed ID: 32385687 [TBL] [Abstract][Full Text] [Related]
38. [Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes]. Mello VD; Laaksonen DE Arq Bras Endocrinol Metabol; 2009 Jul; 53(5):509-18. PubMed ID: 19768242 [TBL] [Abstract][Full Text] [Related]
39. Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials. Livesey G; Tagami H Am J Clin Nutr; 2009 Jan; 89(1):114-25. PubMed ID: 19126874 [TBL] [Abstract][Full Text] [Related]
40. In vitro starch digestion and cake quality: impact of the ratio of soluble and insoluble dietary fiber. Oh IK; Bae IY; Lee HG Int J Biol Macromol; 2014 Feb; 63():98-103. PubMed ID: 24184393 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]