148 related articles for article (PubMed ID: 36497818)
41. Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic.
Wilson NLW; Calancie L; Adkins J; Folta SC
J Nutr Educ Behav; 2022 Apr; 54(4):299-310. PubMed ID: 35039234
[TBL] [Abstract][Full Text] [Related]
42. Utilizing the RE-AIM framework to understand adoption of nutrition policies at food pantries across the USA.
Helmick MJ; Yaroch AL; Parks CA; Estabrooks PA; Hill JL
Transl Behav Med; 2019 Nov; 9(6):1112-1121. PubMed ID: 30847480
[TBL] [Abstract][Full Text] [Related]
43. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods.
Stein EC; Stowers KC; McCabe ML; White MA; Schwartz MB
Public Health Nutr; 2019 Jun; 22(9):1717-1722. PubMed ID: 30888310
[TBL] [Abstract][Full Text] [Related]
44. Impact of a smoking cessation program on smoking prevalence and food security among food pantry users - a study protocol for a pragmatic cluster randomised controlled trial.
Simmet A; Teut M; Schleicher R; Bschaden A; Stroebele-Benschop N
BMC Public Health; 2020 Jul; 20(1):1124. PubMed ID: 32680475
[TBL] [Abstract][Full Text] [Related]
45. The translational implications of applying multiple measures to evaluate the nutrient quality of the food supply: a case study of two food pantries in Montana.
Byker Shanks C; Webber E; Larison L; Wytcherley B
Transl Behav Med; 2020 Dec; 10(6):1367-1381. PubMed ID: 33421084
[TBL] [Abstract][Full Text] [Related]
46. The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature.
Simmet A; Depa J; Tinnemann P; Stroebele-Benschop N
J Acad Nutr Diet; 2017 Apr; 117(4):563-576. PubMed ID: 27727100
[TBL] [Abstract][Full Text] [Related]
47. Supporting wellness at pantries (SWAP) nutrition stoplight system aids rural food pantry clients living with chronic disease in selecting nutritious options.
Hampson J; MacNell L
Chronic Illn; 2022 Sep; 18(3):643-651. PubMed ID: 34120489
[TBL] [Abstract][Full Text] [Related]
48. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
[TBL] [Abstract][Full Text] [Related]
49. Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.
Algert SJ; Agrawal A; Lewis DS
Am J Prev Med; 2006 May; 30(5):365-70. PubMed ID: 16627123
[TBL] [Abstract][Full Text] [Related]
50. Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status.
Winkler MR; Lenk KM; Erickson DJ; Caspi CE; Laska MN
Int J Environ Res Public Health; 2020 Jul; 17(15):. PubMed ID: 32751326
[TBL] [Abstract][Full Text] [Related]
51. A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework.
Helmick M; Yaroch AL; Estabrooks PA; Parks C; Hill JL
Health Promot Pract; 2021 Nov; 22(6):899-910. PubMed ID: 32715756
[TBL] [Abstract][Full Text] [Related]
52. Development and Testing of the Healthy Food Pantry Assessment Tool.
Bush-Kaufman A; Barale K; Aragón MC; Walsh M
J Nutr Educ Behav; 2019 May; 51(5):578-588. PubMed ID: 30528117
[TBL] [Abstract][Full Text] [Related]
53. Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial.
Budd N; Jeffries JK; Jones-Smith J; Kharmats A; McDermott AY; Gittelsohn J
Public Health Nutr; 2017 Dec; 20(18):3349-3359. PubMed ID: 28222818
[TBL] [Abstract][Full Text] [Related]
54. The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers.
Trude AC; Surkan PJ; Anderson Steeves E; Pollack Porter K; Gittelsohn J
Public Health Nutr; 2019 May; 22(7):1300-1315. PubMed ID: 30463637
[TBL] [Abstract][Full Text] [Related]
55. A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.
Song HJ; Gittelsohn J; Kim M; Suratkar S; Sharma S; Anliker J
Public Health Nutr; 2009 Nov; 12(11):2060-7. PubMed ID: 19402943
[TBL] [Abstract][Full Text] [Related]
56. Assessing the Feasibility of Conducting Smoking Cessation Outreach in Food Pantries: A Pilot Intervention Study.
Kim-Mozeleski JE; Smell A; Castele MC; Ogden E; Trapl ES
Nicotine Tob Res; 2024 Jan; 26(1):46-53. PubMed ID: 37531409
[TBL] [Abstract][Full Text] [Related]
57. A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients.
Hollis-Hansen K; Haskins C; Turcios J; Bowen ME; Leonard T; Lee M; Albin J; Wadkins-Chambers B; Thompson C; Hall T; Pruitt SL
BMC Public Health; 2023 Dec; 23(1):2389. PubMed ID: 38041070
[TBL] [Abstract][Full Text] [Related]
58. B'more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores.
Wensel CR; Trude ACB; Poirier L; Alghamdi R; Trujillo A; Anderson Steeves E; Paige D; Gittelsohn J
Int J Environ Res Public Health; 2018 Dec; 16(1):. PubMed ID: 30591654
[TBL] [Abstract][Full Text] [Related]
59. A systematic review of factors associated with student use of campus food pantries: implications for addressing barriers and facilitating use.
Idehai OV; Mbaya P; Chung T; Bhurosy T
BMC Public Health; 2024 Jan; 24(1):97. PubMed ID: 38183068
[TBL] [Abstract][Full Text] [Related]
60. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
Liu Y; Zhang Y; Remley DT; Eicher-Miller HA
J Acad Nutr Diet; 2019 Oct; 119(10):1703-1712. PubMed ID: 31040071
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
