These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 36499530)

  • 1. Lipoxygenase (LOX) in Sweet and Hot Pepper (
    González-Gordo S; Cañas A; Muñoz-Vargas MA; Palma JM; Corpas FJ
    Int J Mol Sci; 2022 Dec; 23(23):. PubMed ID: 36499530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Endogenous hydrogen sulfide (H
    Muñoz-Vargas MA; González-Gordo S; Cañas A; López-Jaramillo J; Palma JM; Corpas FJ
    Nitric Oxide; 2018 Dec; 81():36-45. PubMed ID: 30326260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation.
    Muñoz-Vargas MA; González-Gordo S; Taboada J; Palma JM; Corpas FJ
    Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. H
    Muñoz-Vargas MA; López-Jaramillo J; González-Gordo S; Paradela A; Palma JM; Corpas FJ
    Antioxid Redox Signal; 2023 Jul; 39(1-3):2-18. PubMed ID: 36950799
    [No Abstract]   [Full Text] [Related]  

  • 5. Superoxide Radical Metabolism in Sweet Pepper (
    González-Gordo S; Rodríguez-Ruiz M; Palma JM; Corpas FJ
    Front Plant Sci; 2020; 11():485. PubMed ID: 32477380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
    González-Gordo S; López-Jaramillo J; Rodríguez-Ruiz M; Taboada J; Palma JM; Corpas FJ
    Biochem J; 2024 Jul; 481(13):883-901. PubMed ID: 38884605
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (
    Guevara L; Domínguez-Anaya MÁ; Ortigosa A; González-Gordo S; Díaz C; Vicente F; Corpas FJ; Pérez Del Palacio J; Palma JM
    Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922964
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Profile of Pepper (
    Palma JM; Terán F; Contreras-Ruiz A; Rodríguez-Ruiz M; Corpas FJ
    Antioxidants (Basel); 2020 Sep; 9(9):. PubMed ID: 32957493
    [No Abstract]   [Full Text] [Related]  

  • 9. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (
    González-Gordo S; Rodríguez-Ruiz M; López-Jaramillo J; Muñoz-Vargas MA; Palma JM; Corpas FJ
    Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles.
    Rodríguez-Ruiz M; Ramos MC; Campos MJ; Díaz-Sánchez I; Cautain B; Mackenzie TA; Vicente F; Corpas FJ; Palma JM
    Antioxidants (Basel); 2023 Jul; 12(7):. PubMed ID: 37507999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (
    Chu-Puga Á; González-Gordo S; Rodríguez-Ruiz M; Palma JM; Corpas FJ
    Antioxidants (Basel); 2019 Jan; 8(1):. PubMed ID: 30609654
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    Taboada J; González-Gordo S; Muñoz-Vargas MA; Palma JM; Corpas FJ
    Plants (Basel); 2023 Jun; 12(12):. PubMed ID: 37375977
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
    Muñoz-Vargas MA; Taboada J; González-Gordo S; Palma JM; Corpas FJ
    Plant Cell Rep; 2024 Mar; 43(4):92. PubMed ID: 38466441
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
    Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
    Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Activity and gene expression analysis of the NADP-dependent isocitrate dehydrogenase (NADP-ICDH) through pepper fruit ripening and its modulation by nitric oxide (NO). Molecular characterization of the peroxisomal isozyme.
    Muñoz-Vargas MA; González-Gordo S; Taboada J; Palma JM; Corpas FJ
    Plant Sci; 2024 Dec; 349():112269. PubMed ID: 39313003
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
    González-Gordo S; Rodríguez-Ruiz M; Paradela A; Ramos-Fernández A; Corpas FJ; Palma JM
    J Plant Physiol; 2022 Jul; 274():153734. PubMed ID: 35667195
    [TBL] [Abstract][Full Text] [Related]  

  • 17. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
    Rodríguez-Ruiz M; Mioto P; Palma JM; Corpas FJ
    Nitric Oxide; 2017 Aug; 68():51-55. PubMed ID: 28039071
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Class III Peroxidases (POD) in Pepper (
    González-Gordo S; Muñoz-Vargas MA; Palma JM; Corpas FJ
    Antioxidants (Basel); 2023 Apr; 12(5):. PubMed ID: 37237879
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nitric oxide-dependent regulation of sweet pepper fruit ripening.
    González-Gordo S; Bautista R; Claros MG; Cañas A; Palma JM; Corpas FJ
    J Exp Bot; 2019 Aug; 70(17):4557-4570. PubMed ID: 31046097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genome-wide identification, classification and expression of lipoxygenase gene family in pepper.
    Sarde SJ; Kumar A; Remme RN; Dicke M
    Plant Mol Biol; 2018 Nov; 98(4-5):375-387. PubMed ID: 30317456
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.