85 related articles for article (PubMed ID: 3649983)
1. [Drug information. Polyunsaturated fatty acids from fish oils and coronary disease].
Dahlerup J
Sygeplejersken; 1987 May; 87(22):18-9. PubMed ID: 3649983
[No Abstract] [Full Text] [Related]
2. n-3 fatty acids in clinical medicine.
J Intern Med Suppl; 1989; 731():1-238. PubMed ID: 2706036
[No Abstract] [Full Text] [Related]
3. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
de Vries J
Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358
[No Abstract] [Full Text] [Related]
4. Maxepa--Eskimos, fish oils and ischaemic heart disease.
Drug Ther Bull; 1988 Oct; 26(22):85-6. PubMed ID: 3053081
[No Abstract] [Full Text] [Related]
5. [Specific effect of highly unsaturated lipids of animal origin on the blood lipid composition (author's transl)].
Bronsgeest-Schoute HC; Ruiter A
Tijdschr Diergeneeskd; 1981 Mar; 106(5):257-64. PubMed ID: 7222002
[TBL] [Abstract][Full Text] [Related]
6. Fish, fatty acids, and human health.
Glomset JA
N Engl J Med; 1985 May; 312(19):1253-4. PubMed ID: 3990716
[No Abstract] [Full Text] [Related]
7. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
Zock PL; Kromhout D
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
[TBL] [Abstract][Full Text] [Related]
8. [Restenosis after coronary angioplasty is prevented by fish oil].
Olsson AG
Lakartidningen; 1989 Mar; 86(12):1051-2. PubMed ID: 2522573
[No Abstract] [Full Text] [Related]
9. The background and origins of omega-3 nutrition.
Reed SA
Br J Clin Pract Suppl; 1984; 31():5-9. PubMed ID: 6435660
[No Abstract] [Full Text] [Related]
10. Fish oil fatty acids--the answer to heart disease.
Nestel PJ
Aust Fam Physician; 1987 May; 16(5):624-7. PubMed ID: 3606499
[No Abstract] [Full Text] [Related]
11. [Biological effects of n-3 polyunsaturated fatty acids].
Ginter E
Cesk Fysiol; 1988; 37(4):331-42. PubMed ID: 3180270
[No Abstract] [Full Text] [Related]
12. n-3 fatty acids in health and disease. Introduction.
Nordøy A; Dyerberg J
J Intern Med Suppl; 1989; 731():1-3. PubMed ID: 2706037
[No Abstract] [Full Text] [Related]
13. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
[TBL] [Abstract][Full Text] [Related]
14. Fish, marine n-3 polyunsaturated fatty acids and coronary heart disease: a minireview with focus on clinical trial data.
Schmidt EB; Rasmussen LH; Rasmussen JG; Joensen AM; Madsen MB; Christensen JH
Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):191-5. PubMed ID: 16844362
[TBL] [Abstract][Full Text] [Related]
15. [Supplementation of unsaturated omega-3 acids: do the type of pharmaceutic matters?].
Burchardt P; Wysocki H
Kardiol Pol; 2009 Apr; 67(4):430-3. PubMed ID: 19492258
[No Abstract] [Full Text] [Related]
16. [N-3 polyunsaturated fatty acid in cardiovascular disease].
Cybulska I
Przegl Lek; 2006; 63(8):685-7. PubMed ID: 17441383
[TBL] [Abstract][Full Text] [Related]
17. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.
Leaf A
Fundam Clin Pharmacol; 2006 Dec; 20(6):525-38. PubMed ID: 17109646
[TBL] [Abstract][Full Text] [Related]
18. [Fish fatty acids and cardiovascular diseases--an update].
Pelsser LM
Ned Tijdschr Geneeskd; 2008 Nov; 152(47):2584; author reply 2584-5. PubMed ID: 19174942
[No Abstract] [Full Text] [Related]
19. Why do coronary patients gain a clinical benefit from polyunsaturated fatty acids?
Rubba P
Nutr Metab Cardiovasc Dis; 2000 Apr; 10(2):55-6. PubMed ID: 10919168
[No Abstract] [Full Text] [Related]
20. Cancer mortality and polyunsaturated fatty acids.
Singman HS; Archer M; Bergner L
Mt Sinai J Med; 1973; 40(5):677-80. PubMed ID: 4542421
[No Abstract] [Full Text] [Related]
[Next] [New Search]