BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

265 related articles for article (PubMed ID: 36500518)

  • 21. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z; Li J; Liu Y
    Food Funct; 2020 Apr; 11(4):3144-3155. PubMed ID: 32207475
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Peptide profiles and antioxidant capacity of extensive hydrolysates of milk protein concentrate.
    Cui Q; Duan Y; Zhang M; Liang S; Sun Y; Cheng J; Guo M
    J Dairy Sci; 2022 Oct; 105(10):7972-7985. PubMed ID: 36028349
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA; Minka SR; Henle T
    Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates.
    Carrillo W; Gómez-Ruiz JA; Ruiz AL; Carvalho JE
    J Med Food; 2017 Nov; 20(11):1063-1067. PubMed ID: 28945497
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF; Li YQ; Wang CY; Liang Y; Zhao XZ; He JX; Mo HZ
    Food Chem; 2022 Nov; 393():133397. PubMed ID: 35679704
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.
    Jin DX; Liu XL; Zheng XQ; Wang XJ; He JF
    Food Chem; 2016 Aug; 204():427-436. PubMed ID: 26988521
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (
    He S; Zhang Y; Sun H; Du M; Qiu J; Tang M; Sun X; Zhu B
    Mar Drugs; 2019 Feb; 17(2):. PubMed ID: 30781881
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates.
    Shazly AB; He Z; El-Aziz MA; Zeng M; Zhang S; Qin F; Chen J
    Food Chem; 2017 Oct; 232():753-762. PubMed ID: 28490137
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates.
    Ren LK; Fan J; Yang Y; Liu XF; Wang B; Bian X; Wang DF; Xu Y; Liu BX; Zhu PY; Zhang N
    Food Chem; 2023 May; 408():135230. PubMed ID: 36549163
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L.) Meal Hydrolysate.
    Sheng J; Yang X; Chen J; Peng T; Yin X; Liu W; Liang M; Wan J; Yang X
    J Agric Food Chem; 2019 Mar; 67(12):3305-3312. PubMed ID: 30817142
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study.
    Wang Y; Tang H; Deng X; Shen Y; Tang M; Wang F
    Plant Foods Hum Nutr; 2024 Mar; 79(1):48-58. PubMed ID: 37962805
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y; Yang Y; Ma CM; Bian X; Liu XF; Wang Y; Chen FL; Wang B; Zhang G; Zhang N
    Food Res Int; 2023 Nov; 173(Pt 2):113473. PubMed ID: 37803796
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme.
    Karami Z; Butkinaree C; Yingchutrakul Y; Simanon N; Duangmal K
    Food Res Int; 2022 Nov; 161():111797. PubMed ID: 36192943
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant peptides generated from chicken feet protein hydrolysates.
    Ozturk-Kerimoglu B; Heres A; Mora L; Toldrá F
    J Sci Food Agric; 2023 Nov; 103(14):7207-7217. PubMed ID: 37347843
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation.
    Wu D; Cao Y; Su D; Karrar E; Zhang L; Chen C; Deng N; Zhang Z; Liu J; Li G; Li J
    Food Chem; 2024 Jul; 445():138801. PubMed ID: 38387316
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate.
    Cui Q; Sun Y; Cheng J; Guo M
    Food Chem; 2022 Jan; 366():130711. PubMed ID: 34343947
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
    Jahanbani R; Ghaffari SM; Salami M; Vahdati K; Sepehri H; Sarvestani NN; Sheibani N; Moosavi-Movahedi AA
    Plant Foods Hum Nutr; 2016 Dec; 71(4):402-409. PubMed ID: 27679440
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Purification and Identification of Novel Myeloperoxidase Inhibitory Antioxidant Peptides from Tuna (
    Cai B; Wan P; Chen H; Huang J; Ye Z; Chen D; Pan J
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566036
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.