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2. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food. Villa C; Costa J; Gondar C; Oliveira MBPP; Mafra I Food Chem; 2018 Oct; 262():251-259. PubMed ID: 29751917 [TBL] [Abstract][Full Text] [Related]
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9. [Lupine, a contribution to the human food supply. 4. Acceptability of Lupinus alba flour]. Gross U; Reyes J; Gross R; vonBaer E Z Ernahrungswiss; 1976 Dec; 15(4):396-402. PubMed ID: 1020375 [TBL] [Abstract][Full Text] [Related]
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