These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 36504188)

  • 21. Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake.
    Zardo I; Rodrigues NP; Sarkis JR; Marczak LD
    J Sci Food Agric; 2020 Jan; 100(2):578-586. PubMed ID: 31591732
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.
    Drozłowska E; Bartkowiak A; Trocer P; Kostek M; Tarnowiecka-Kuca A; Bienkiewicz G; Łopusiewicz Ł
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33535522
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant Activity of Flaxseed Extracts in Lipid Systems.
    Slavova-Kazakova A; Karamać M; Kancheva V; Amarowicz R
    Molecules; 2015 Dec; 21(1):E17. PubMed ID: 26703558
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Antiradical activity and resistance of flaxseed oil enriched with the antioxidants to oxidative changes].
    Guseva DA; Prozorovskaia NN; Rusina IF; Ipatova OM
    Biomed Khim; 2008; 54(6):671-8. PubMed ID: 19205426
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
    Hasiewicz-Derkacz K; Kulma A; Czuj T; Prescha A; Żuk M; Grajzer M; Łukaszewicz M; Szopa J
    BMC Biotechnol; 2015 Jun; 15():62. PubMed ID: 26123633
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.
    Lorenc-Kukuła K; Amarowicz R; Oszmiański J; Doermann P; Starzycki M; Skała J; Zuk M; Kulma A; Szopa J
    J Agric Food Chem; 2005 May; 53(9):3685-92. PubMed ID: 15853420
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Essential oil composition, antioxidant activity and phenolic content of endemic Teucrium alyssifolium Staph. (Lamiaceae).
    Semiz G; Çelik G; Gönen E; Semiz A
    Nat Prod Res; 2016 Oct; 30(19):2225-9. PubMed ID: 26918276
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
    BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activities of mamao luang (Antidesma thwaitesianum Müll. Arg.) fruit: Extraction and application in raw chicken patties.
    Chinprahast N; Boonying J; Popuang N
    J Food Sci; 2020 Mar; 85(3):647-656. PubMed ID: 32043581
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of cyclolinopeptides on the oxidative stability of flaxseed oil.
    Sharav O; Shim YY; Okinyo-Owiti DP; Sammynaiken R; Reaney MJ
    J Agric Food Chem; 2014 Jan; 62(1):88-96. PubMed ID: 24313572
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Microwave-assisted extraction of herbacetin diglucoside from flax (Linum usitatissimum L.) seed cakes and its quantification using an RP-HPLC-UV system.
    Fliniaux O; Corbin C; Ramsay A; Renouard S; Beejmohun V; Doussot J; Falguières A; Ferroud C; Lamblin F; Lainé E; Roscher A; Grand E; Mesnard F; Hano C
    Molecules; 2014 Mar; 19(3):3025-37. PubMed ID: 24619301
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Proximate analysis of cold-press oil cakes after biological treatment with
    Budžaki S; Strelec I; Krnić M; Alilović K; Tišma M; Zelić B
    Eng Life Sci; 2018 Dec; 18(12):924-931. PubMed ID: 32624886
    [TBL] [Abstract][Full Text] [Related]  

  • 35. In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of
    Aleebrahim-Dehkordy E; Rafieian-Kopaei M; Amini-Khoei H; Abbasi S
    J Diet Suppl; 2019; 16(4):408-416. PubMed ID: 29958029
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.
    Drozłowska E; Łopusiewicz Ł; Mężyńska M; Bartkowiak A
    Biomolecules; 2020 Jan; 10(1):. PubMed ID: 31963518
    [TBL] [Abstract][Full Text] [Related]  

  • 37. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF
    Bhardwaj K; Kumar S; Ojha S
    Afr J Tradit Complement Altern Med; 2016; 13(5):7-16. PubMed ID: 28487888
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
    J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
    Bilska A; Waszkowiak K; Błaszyk M; Rudzińska M; Kowalski R
    J Sci Food Agric; 2018 Aug; 98(11):4112-4120. PubMed ID: 29388690
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (
    Garros L; Drouet S; Corbin C; Decourtil C; Fidel T; Lebas de Lacour J; Leclerc EA; Renouard S; Tungmunnithum D; Doussot J; Abassi BH; Maunit B; Lainé É; Fliniaux O; Mesnard F; Hano C
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30322184
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.