These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
174 related articles for article (PubMed ID: 36507442)
21. Molecular cloning and characterization of rosmarinic acid biosynthetic genes and rosmarinic acid accumulation in Kwon DY; Li X; Kim JK; Park SU Saudi J Biol Sci; 2019 Mar; 26(3):469-472. PubMed ID: 30899160 [TBL] [Abstract][Full Text] [Related]
22. Seasonal Efficiency of Supplemental LED Lighting on Growth and Photomorphogenesis of Sweet Basil. Solbach JA; Fricke A; Stützel H Front Plant Sci; 2021; 12():609975. PubMed ID: 33889161 [TBL] [Abstract][Full Text] [Related]
23. Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils. Tangpao T; Chung HH; Sommano SR Foods; 2018 Oct; 7(11):. PubMed ID: 30352978 [TBL] [Abstract][Full Text] [Related]
24. Essential-Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars. Maggio A; Roscigno G; Bruno M; De Falco E; Senatore F Chem Biodivers; 2016 Oct; 13(10):1357-1368. PubMed ID: 27444992 [TBL] [Abstract][Full Text] [Related]
25. Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves. Sale AI; Uthairatanakij A; Laohakunjit N; Jitareerat P; Kaisangsri N J Photochem Photobiol B; 2023 Nov; 248():112788. PubMed ID: 37769604 [TBL] [Abstract][Full Text] [Related]
26. Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy). Tenore GC; Campiglia P; Ciampaglia R; Izzo L; Novellino E Nat Prod Res; 2017 Sep; 31(17):2067-2071. PubMed ID: 28025898 [TBL] [Abstract][Full Text] [Related]
27. Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO Walters KJ; Lopez RG; Behe BK Front Plant Sci; 2020; 11():598519. PubMed ID: 33597958 [TBL] [Abstract][Full Text] [Related]
28. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Cruz LRO; Fernandes Â; Di Gioia F; Petropoulos SA; Polyzos N; Dias MI; Pinela J; Kostić M; Soković MD; Ferreira ICFR; Barros L Antioxidants (Basel); 2020 Oct; 9(11):. PubMed ID: 33114065 [TBL] [Abstract][Full Text] [Related]
30. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). Nguyen PM; Niemeyer ED J Agric Food Chem; 2008 Sep; 56(18):8685-91. PubMed ID: 18712879 [TBL] [Abstract][Full Text] [Related]
31. Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens. Lobiuc A; Vasilache V; Pintilie O; Stoleru T; Burducea M; Oroian M; Zamfirache MM Molecules; 2017 Nov; 22(12):. PubMed ID: 29189746 [TBL] [Abstract][Full Text] [Related]
32. Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode. Ciriello M; Cirillo V; Formisano L; De Pascale S; Romano R; Fusco GM; Nicastro R; Carillo P; Kyriacou MC; Soteriou GA; Rouphael Y Plants (Basel); 2023 May; 12(11):. PubMed ID: 37299145 [TBL] [Abstract][Full Text] [Related]
33. Basil seedling production environment influences subsequent yield and flavor compound concentration during greenhouse production. Walters KJ; Lopez RG PLoS One; 2022; 17(8):e0273562. PubMed ID: 36006946 [TBL] [Abstract][Full Text] [Related]
34. Epidermal coumaroyl anthocyanins protect sweet basil against excess light stress: multiple consequences of light attenuation. Tattini M; Landi M; Brunetti C; Giordano C; Remorini D; Gould KS; Guidi L Physiol Plant; 2014 Nov; 152(3):585-98. PubMed ID: 24684471 [TBL] [Abstract][Full Text] [Related]
35. Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil. Pennisi G; Blasioli S; Cellini A; Maia L; Crepaldi A; Braschi I; Spinelli F; Nicola S; Fernandez JA; Stanghellini C; Marcelis LFM; Orsini F; Gianquinto G Front Plant Sci; 2019; 10():305. PubMed ID: 30918510 [TBL] [Abstract][Full Text] [Related]
36. Iodine Accumulation and Tolerance in Sweet Basil ( Incrocci L; Carmassi G; Maggini R; Poli C; Saidov D; Tamburini C; Kiferle C; Perata P; Pardossi A Front Plant Sci; 2019; 10():1494. PubMed ID: 31921224 [TBL] [Abstract][Full Text] [Related]
37. Effect of Light Intensity on the Growth and Antioxidant Activity of Sweet Basil and Lettuce. Sutulienė R; Laužikė K; Pukas T; Samuolienė G Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807661 [TBL] [Abstract][Full Text] [Related]
38. Mild-Intensity UV-A Radiation Applied Over a Long Duration Can Improve the Growth and Phenolic Contents of Sweet Basil. Kang S; Kim JE; Zhen S; Kim J Front Plant Sci; 2022; 13():858433. PubMed ID: 35519818 [TBL] [Abstract][Full Text] [Related]
39. Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties. Milić Komić S; Živanović B; Dumanović J; Kolarž P; Sedlarević Zorić A; Morina F; Vidović M; Veljović Jovanović S Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37895033 [TBL] [Abstract][Full Text] [Related]
40. Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons. Hammock HA; Kopsell DA; Sams CE Front Plant Sci; 2021; 12():623314. PubMed ID: 33719295 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]