These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
174 related articles for article (PubMed ID: 36507442)
61. High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance. Larsen DH; Li H; van de Peppel AC; Nicole CCS; Marcelis LFM; Woltering EJ Food Chem; 2022 Feb; 369():130913. PubMed ID: 34481404 [TBL] [Abstract][Full Text] [Related]
62. Physiological responses and variation in secondary metabolite content among Thai holy basil cultivars ( Chutimanukul P; Jindamol H; Thongtip A; Korinsak S; Romyanon K; Toojinda T; Darwell CT; Wanichananan P; Panya A; Kaewsri W; Auvuchanon A; Mosaleeyanon K; Chutimanukul P Front Plant Sci; 2022; 13():1008917. PubMed ID: 36340360 [TBL] [Abstract][Full Text] [Related]
63. Identification of Key Aromatic Compounds in Basil ( Du P; Yuan H; Chen Y; Zhou H; Zhang Y; Huang M; Jiangfang Y; Su R; Chen Q; Lai J; Guan L; Ding Y; Hu H; Luo J Metabolites; 2023 Jan; 13(1):. PubMed ID: 36677010 [TBL] [Abstract][Full Text] [Related]
64. Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties ( Hęś M; Golcz A; Gramza-Michałowska A; Jędrusek-Golińska A; Dziedzic K; Mildner-Szkudlarz S Molecules; 2022 Sep; 27(17):. PubMed ID: 36080403 [TBL] [Abstract][Full Text] [Related]
65. Effect of NPK-SRFS on the Growth, Yield and Essential Oil Composition of Basil ( Huong Do TL; Toan Le C; Huong Phung TL; Huan Duong Q; Anh Chu V; Tuyen Tran T; Thu Thuy Dinh T; Thanh Huyen Tran T; Hong La V; Bang Cao P Pak J Biol Sci; 2022 Jan; 25(4):289-295. PubMed ID: 35638522 [TBL] [Abstract][Full Text] [Related]
66. Aroma characterisation and UV elicitation of purple basil from different plant tissue cultures. Bertoli A; Lucchesini M; Mensuali-Sodi A; Leonardi M; Doveri S; Magnabosco A; Pistelli L Food Chem; 2013 Nov; 141(2):776-87. PubMed ID: 23790847 [TBL] [Abstract][Full Text] [Related]
67. Photosynthetic and growth responses of green and purple basil plants under different spectral compositions. Hosseini A; Zare Mehrjerdi M; Aliniaeifard S; Seif M Physiol Mol Biol Plants; 2019 May; 25(3):741-752. PubMed ID: 31168236 [TBL] [Abstract][Full Text] [Related]
68. Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. d'Aquino L; Cozzolino R; Malorni L; Bodhuin T; Gambale E; Sighicelli M; Della Mura B; Matarazzo C; Piacente S; Montoro P Foods; 2024 Jul; 13(14):. PubMed ID: 39063357 [TBL] [Abstract][Full Text] [Related]
69. Ammonia and Ammonium Exposure of Basil ( Frerichs C; Daum D; Pacholski AS Front Plant Sci; 2019; 10():1696. PubMed ID: 32180774 [TBL] [Abstract][Full Text] [Related]
71. Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants. Kegge W; Ninkovic V; Glinwood R; Welschen RA; Voesenek LA; Pierik R Ann Bot; 2015 May; 115(6):961-70. PubMed ID: 25851141 [TBL] [Abstract][Full Text] [Related]
72. Green nanotechnology advances: green manufacturing of zinc nanoparticles, characterization, and foliar application on wheat and antibacterial characteristics using Mentha spicata (mint) and Ocimum basilicum (basil) leaf extracts. Doğaroğlu ZG; Uysal Y; Çaylalı Z; Karakulak DS Environ Sci Pollut Res Int; 2023 May; 30(21):60820-60837. PubMed ID: 37039921 [TBL] [Abstract][Full Text] [Related]
73. Leaf development and energy yield of hydroponic sweetpotato seedlings using single-node cutting as influenced by light intensity and LED spectrum. He D; Yan Z; Sun X; Yang P J Plant Physiol; 2020 Nov; 254():153274. PubMed ID: 32961477 [TBL] [Abstract][Full Text] [Related]
74. Blue Photons from Broad-Spectrum LEDs Control Growth, Morphology, and Coloration of Indoor Hydroponic Red-Leaf Lettuce. Meng Q; Runkle ES Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36903988 [TBL] [Abstract][Full Text] [Related]
75. Response of Cyanic and Acyanic Lettuce Cultivars to an Increased Proportion of Blue Light. Cammarisano L; Körner O Biology (Basel); 2022 Jun; 11(7):. PubMed ID: 36101340 [TBL] [Abstract][Full Text] [Related]
76. First Report of Fusarium Wilt of Basil Caused by Fusarium oxysporum f. sp. basilici in Argentina. Lori GA; Malbrán I; Mourelos CA Plant Dis; 2014 Oct; 98(10):1432. PubMed ID: 30703989 [TBL] [Abstract][Full Text] [Related]
77. In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying. Sęczyk Ł; Ozdemir FA; Kołodziej B Food Chem; 2022 Jul; 382():132363. PubMed ID: 35158270 [TBL] [Abstract][Full Text] [Related]
78. Continuous lighting can improve yield and reduce energy costs while increasing or maintaining nutritional contents of microgreens. Lanoue J; St Louis S; Little C; Hao X Front Plant Sci; 2022; 13():983222. PubMed ID: 36247650 [TBL] [Abstract][Full Text] [Related]
79. Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting. Zheljazkov VD; Cantrell CL; Tekwani B; Khan SI J Agric Food Chem; 2008 Jan; 56(2):380-5. PubMed ID: 18095647 [TBL] [Abstract][Full Text] [Related]
80. Effect of biofertilizers on leaf yield, nitrate amount, mineral content and antioxidants of basil (Ocimum basilicum L.) in a floating culture. Dasgan HY; Aldiyab A; Elgudayem F; Ikiz B; Gruda NS Sci Rep; 2022 Dec; 12(1):20917. PubMed ID: 36463305 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]