These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36512854)

  • 1. Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.
    Kearns M; Ponnampalam EN; Jacquier JC; Grasso S; Boland TM; Sheridan H; Monahan FJ
    Meat Sci; 2023 Mar; 197():109055. PubMed ID: 36512854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
    Kearns M; Jacquier JC; Harrison SM; Cama-Moncunill R; Boland TM; Sheridan H; Kelly AK; Grasso S; Monahan FJ
    J Sci Food Agric; 2023 Aug; 103(10):4983-4992. PubMed ID: 37058580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products.
    Cabiddu A; Peratoner G; Valenti B; Monteils V; Martin B; Coppa M
    Animal; 2022 Feb; 16 Suppl 1():100375. PubMed ID: 34688562
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs.
    Zhang Z; Niu X; Li F; Li F; Guo L
    J Anim Sci; 2020 Jul; 98(7):. PubMed ID: 32687154
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.
    Toral PG; Monahan FJ; Hervás G; Frutos P; Moloney AP
    Animal; 2018 Dec; 12(s2):s272-s281. PubMed ID: 30139411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
    Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
    Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.
    Wood JD; Enser M
    Br J Nutr; 1997 Jul; 78 Suppl 1():S49-60. PubMed ID: 9292774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent developments in altering the fatty acid composition of ruminant-derived foods.
    Shingfield KJ; Bonnet M; Scollan ND
    Animal; 2013 Mar; 7 Suppl 1():132-62. PubMed ID: 23031638
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review.
    Ibrahim NA; Alimon AR; Yaakub H; Samsudin AA; Candyrine SCL; Wan Mohamed WN; Md Noh A; Fuat MA; Mookiah S
    Trop Anim Health Prod; 2021 Jul; 53(4):422. PubMed ID: 34331142
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Productive performance, meat quality and fatty acid profile of steers finished in confinement or supplemented at pasture.
    Patino HO; Medeiros FS; Pereira CH; Swanson KC; McManus C
    Animal; 2015 Jun; 9(6):966-72. PubMed ID: 25689878
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M; Mourot J
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.
    Wang D; Jang YD; Rentfrow GK; Azain MJ; Lindemann MD
    J Anim Sci; 2022 Jun; 100(6):. PubMed ID: 35584810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat.
    Howes NL; Bekhit AEA; Burritt DJ; Campbell AW
    Compr Rev Food Sci Food Saf; 2015 Jan; 14(1):22-36. PubMed ID: 33401812
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China.
    Wang B; Luo Y; Wang Y; Wang D; Hou Y; Yao D; Tian J; Jin Y
    J Sci Food Agric; 2021 Feb; 101(3):1100-1110. PubMed ID: 32767556
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
    Van Elswyk ME; McNeill SH
    Meat Sci; 2014 Jan; 96(1):535-40. PubMed ID: 24018274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture.
    Richter EK; Spangenberg JE; Willems H; Kreuzer M; Leiber F
    J Anim Sci; 2012 Mar; 90(3):905-13. PubMed ID: 22021810
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW; Moss GE; Rule DC
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feeding value of pastures for ruminants.
    Waghorn GC; Clark DA
    N Z Vet J; 2004 Dec; 52(6):320-31. PubMed ID: 15768132
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of diets with various levels of forage rape (Brassica napus) on growth performance, carcass traits, meat quality and rumen microbiota of Hu lambs.
    Du E; Guo W; Zhao N; Chen F; Fan Q; Zhang W; Huang S; Zhou G; Fu T; Wei J
    J Sci Food Agric; 2022 Feb; 102(3):1281-1291. PubMed ID: 34363700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.
    Halmemies-Beauchet-Filleau A; Rinne M; Lamminen M; Mapato C; Ampapon T; Wanapat M; Vanhatalo A
    Animal; 2018 Dec; 12(s2):s295-s309. PubMed ID: 30318027
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.