These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 36515890)

  • 21. Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented
    Plessas S; Mantzourani I; Terpou A; Bekatorou A
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201137
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of Different Ratios of
    Dan T; Hu H; Tian J; He B; Tai J; He Y
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903370
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
    Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L
    Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ; Kondo S; Takahashi N; Miyaji K; Oshida K; Hiramatsu A; Iwatsuki K; Kokubo S; Hosono A
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain
    Moreno-Montoro M; Navarro-Alarcón M; Bergillos-Meca T; Giménez-Martínez R; Sánchez-Hernández S; Olalla-Herrera M
    Nutrients; 2018 May; 10(5):. PubMed ID: 29772827
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
    Rutella GS; Tagliazucchi D; Solieri L
    Food Microbiol; 2016 Dec; 60():54-61. PubMed ID: 27554146
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid.
    Kumar V; Ahire JJ; R A; Nain S; Taneja NK
    Probiotics Antimicrob Proteins; 2024 Aug; 16(4):1365-1375. PubMed ID: 37402071
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.
    Sağiroğlu A; Özdemir N; Çon AH
    Lett Appl Microbiol; 2023 Jan; 76(1):. PubMed ID: 36688744
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Analysis of the Influence of
    Witczak A; Mituniewicz-Małek A; Dmytrów I
    Molecules; 2024 Jan; 29(2):. PubMed ID: 38276605
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with
    Aziz T; Xingyu H; Sarwar A; Naveed M; Shabbir MA; Khan AA; Ulhaq T; Shahzad M; Zhennai Y; Shami A; Sameeh MY; Alshareef SA; Tashkandi MA; Jalal RS
    Front Microbiol; 2023; 14():1265188. PubMed ID: 37817753
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture.
    Liu D; Zhao F; Li L; Zhang J; Wu S; Lü X; Zhang H; Yi Y
    J Dairy Sci; 2024 Apr; 107(4):1928-1949. PubMed ID: 37939838
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
    Sodini I; Lucas A; Oliveira MN; Remeuf F; Corrieu G
    J Dairy Sci; 2002 Oct; 85(10):2479-88. PubMed ID: 12416799
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and
    Cichońska P; Ziębicka A; Ziarno M
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458754
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.
    Czarnowska-Kujawska M; Paszczyk B
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641607
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Improvement of the Sensory Characteristics of Goat Milk Yogurt.
    De Santis D; Giacinti G; Chemello G; Frangipane MT
    J Food Sci; 2019 Aug; 84(8):2289-2296. PubMed ID: 31334849
    [TBL] [Abstract][Full Text] [Related]  

  • 37.
    Glazunova OA; Moiseenko KV; Savinova OS; Fedorova TV
    Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558516
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.
    Drywień M; Frąckiewicz J; Górnicka M; Gadek J; Jałosińska M
    Rocz Panstw Zakl Hig; 2015; 66(4):373-7. PubMed ID: 26656420
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir.
    Kakisu E; Irigoyen A; Torre P; De Antoni GL; Abraham AG
    J Dairy Res; 2011 Nov; 78(4):456-63. PubMed ID: 22004606
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.