392 related articles for article (PubMed ID: 36516677)
1. Factors that affect Pickering emulsions stabilized by mesoporous hollow silica microspheres.
Zhang Y; Bao Y; Zhang W; Xiang R
J Colloid Interface Sci; 2023 Mar; 633():1012-1021. PubMed ID: 36516677
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
Liu Q; Chang X; Shan Y; Fu F; Ding S
J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
[TBL] [Abstract][Full Text] [Related]
3. Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres.
Jiang H; Hu X; Jiang W; Guan X; Li Y; Ngai T
Langmuir; 2022 Oct; 38(40):12273-12280. PubMed ID: 36172706
[TBL] [Abstract][Full Text] [Related]
4. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
Griffith C; Daigle H
J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
[TBL] [Abstract][Full Text] [Related]
5. Hollow microsphere with mesoporous shell by Pickering emulsion polymerization as a potential colloidal collector for organic contaminants in water.
Guan Y; Meng X; Qiu D
Langmuir; 2014 Apr; 30(13):3681-6. PubMed ID: 24641203
[TBL] [Abstract][Full Text] [Related]
6. Novel fabrication of stable Pickering emulsion and latex by hollow silica nanoparticles.
Bao Y; Zhang Y; Liu P; Ma J; Zhang W; Liu C; Simion D
J Colloid Interface Sci; 2019 Oct; 553():83-90. PubMed ID: 31195217
[TBL] [Abstract][Full Text] [Related]
7. Dual stabilization of Pickering emulsion with epigallocatechin gallate loaded mesoporous silica nanoparticles.
Hu J; Xu R; Hu J; Deng W
Food Chem; 2022 Dec; 396():133675. PubMed ID: 35843003
[TBL] [Abstract][Full Text] [Related]
8. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
[TBL] [Abstract][Full Text] [Related]
9. Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles.
Song S; Li Y; Zhu Q; Zhang X; Wang Y; Tao L; Yu L
Int J Biol Macromol; 2023 Jan; 226():61-71. PubMed ID: 36493922
[TBL] [Abstract][Full Text] [Related]
10. Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism.
Qi F; Wu J; Sun G; Nan F; Ngai T; Ma G
J Mater Chem B; 2014 Nov; 2(43):7605-7611. PubMed ID: 32261898
[TBL] [Abstract][Full Text] [Related]
11. Pickering w/o emulsions: drug release and topical delivery.
Frelichowska J; Bolzinger MA; Valour JP; Mouaziz H; Pelletier J; Chevalier Y
Int J Pharm; 2009 Feb; 368(1-2):7-15. PubMed ID: 18992799
[TBL] [Abstract][Full Text] [Related]
12. Demulsification of Bacteria-Stabilized Pickering Emulsions Using Modified Silica Nanoparticles.
Xie H; Zhao W; Zhang X; Wang Z
ACS Appl Mater Interfaces; 2022 Jun; 14(21):24102-24112. PubMed ID: 35603430
[TBL] [Abstract][Full Text] [Related]
13. Comparison of cellulose and chitin nanofibers on Pickering emulsion stability-Investigation of size and surface wettability contribution.
Liu Y; Shi Z; Zou Y; Yu J; Liu L; Fan Y
Int J Biol Macromol; 2023 Apr; 235():123754. PubMed ID: 36812965
[TBL] [Abstract][Full Text] [Related]
14. Development of poly (lactic acid) microspheres and their potential application in Pickering emulsions stabilization.
Zhang H; Xiang S; Luan Q; Bao Y; Deng Q; Zheng M; Liu S; Song J; Tang H; Huang F
Int J Biol Macromol; 2018 Mar; 108():105-111. PubMed ID: 29146559
[TBL] [Abstract][Full Text] [Related]
15. Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions.
Wang Z; Zhang N; Chen C; He R; Ju X
J Agric Food Chem; 2020 Mar; 68(11):3607-3614. PubMed ID: 32091894
[TBL] [Abstract][Full Text] [Related]
16. Effect of interparticle forces on the stability and droplet diameter of Pickering emulsions stabilized by PEG-coated silica nanoparticles.
Hatchell D; Song W; Daigle H
J Colloid Interface Sci; 2022 Nov; 626():824-835. PubMed ID: 35820217
[TBL] [Abstract][Full Text] [Related]
17. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
Phosanam A; Moreira J; Adhikari B; Adhikari A; Losso JN
Curr Res Food Sci; 2023; 7():100575. PubMed ID: 37680695
[TBL] [Abstract][Full Text] [Related]
18. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
Xu B; Liu C; Sun H; Wang X; Huang F
J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
[TBL] [Abstract][Full Text] [Related]
19. Topical pickering emulsion versus classical excipients: A study of the residual film on the human skin.
Terescenco D; Savary G; Picard C; Hucher N
Int J Pharm; 2024 May; 657():124130. PubMed ID: 38631484
[TBL] [Abstract][Full Text] [Related]
20. One-Step Formation of Pickering Double Emulsion Costabilized by Hydrophobic Silica Nanoparticles and Sodium Alginate.
Li Y; Li J; Cai Z; Sun Y; Jiang H; Guan X; Ngai T
Langmuir; 2024 Jun; ():. PubMed ID: 38920295
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]