BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 36522560)

  • 1. Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts.
    Colombo SM; Budge SM; Hall JR; Kornicer J; White N
    Fish Physiol Biochem; 2023 Feb; 49(1):39-60. PubMed ID: 36522560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T; Caballero-Solares A; Taylor RG; Rise ML; Parrish CC
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun; 30():290-304. PubMed ID: 31003197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Endogenous production of
    Sprague M; Xu G; Betancor MB; Olsen RE; Torrissen O; Glencross BD; Tocher DR
    Br J Nutr; 2019 Nov; 122(10):1091-1102. PubMed ID: 31409428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
    Betancor MB; Olsen RE; Solstorm D; Skulstad OF; Tocher DR
    Biochim Biophys Acta; 2016 Mar; 1861(3):227-38. PubMed ID: 26732752
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).
    Betancor MB; Li K; Bucerzan VS; Sprague M; Sayanova O; Usher S; Han L; Norambuena F; Torrissen O; Napier JA; Tocher DR; Olsen RE
    Br J Nutr; 2018 Jun; 119(12):1378-1392. PubMed ID: 29845899
    [TBL] [Abstract][Full Text] [Related]  

  • 9. CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.).
    Datsomor AK; Olsen RE; Zic N; Madaro A; Bones AM; Edvardsen RB; Wargelius A; Winge P
    Sci Rep; 2019 Nov; 9(1):16888. PubMed ID: 31729437
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB; Howarth FJ; Glencross BD; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interaction between
    Emam M; Katan T; Caballero-Solares A; Taylor RG; Parrish KS; Rise ML; Parrish CC
    Philos Trans R Soc Lond B Biol Sci; 2020 Aug; 375(1804):20190648. PubMed ID: 32536300
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS; Ruyter B; Meuwissen THE; Hillestad B; Sonesson AK
    Genet Sel Evol; 2018 May; 50(1):23. PubMed ID: 29720078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR; Bridle AR; Nichols PD; Carter CG
    J Nutr; 2008 Nov; 138(11):2179-85. PubMed ID: 18936216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.
    Mock TS; Francis DS; Jago MK; Glencross BD; Smullen RP; Turchini GM
    Br J Nutr; 2019 May; 121(10):1108-1123. PubMed ID: 30834846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.
    Andresen AMS; Lutfi E; Ruyter B; Berge G; Gjøen T
    PLoS One; 2019; 14(7):e0219625. PubMed ID: 31365530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular Regulation of Biosynthesis of Long Chain Polyunsaturated Fatty Acids in Atlantic Salmon.
    Datsomor AK; Gillard G; Jin Y; Olsen RE; Sandve SR
    Mar Biotechnol (NY); 2022 Aug; 24(4):661-670. PubMed ID: 35907166
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar).
    Bogevik AS; Krasnov A; Burgerhout E; Berge K; Martinsen I; Hoel E; Erik Dalva L; Kilane S; Eriksen Vold J; Aarhus B; Østbye TK; Rosenlund G; Morken T
    Gen Comp Endocrinol; 2024 Mar; 348():114434. PubMed ID: 38142842
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
    Codabaccus MB; Bridle AR; Nichols PD; Carter CG
    Br J Nutr; 2011 Jun; 105(12):1772-82. PubMed ID: 21303572
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.