BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 36524774)

  • 1. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP; Román-Guerrero A; Navarro-Ocaña A; Gómez-Linton DR; Franco-Vásquez DC; Franco-Vásquez AM; Arreguín-Espinosa R; Pérez-Flores LJ
    J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
    J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
    Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Sawicki T; Bartoszek A
    Int J Food Sci Nutr; 2019 Jun; 70(4):442-452. PubMed ID: 30632828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.
    Castellanos-Santiago E; Yahia EM
    J Agric Food Chem; 2008 Jul; 56(14):5758-64. PubMed ID: 18578538
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
    Stintzing FC; Herbach KM; Mosshammer MR; Carle R; Yi W; Sellappan S; Akoh CC; Bunch R; Felker P
    J Agric Food Chem; 2005 Jan; 53(2):442-51. PubMed ID: 15656686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.
    Tsiailanis AD; Chatzigiannis CM; Papaemmanouil CD; Chatziathanasiadou MV; Chaloulos P; Riba I; Mullard G; Wiczkowski W; Koutinas A; Mandala I; Tzakos AG
    Plant Foods Hum Nutr; 2022 Jun; 77(2):198-205. PubMed ID: 35397767
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica.
    Cejudo-Bastante MJ; Chaalal M; Louaileche H; Parrado J; Heredia FJ
    J Agric Food Chem; 2014 Aug; 62(33):8491-9. PubMed ID: 25075631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions.
    Mikołajczyk-Bator K; Pawlak S
    Acta Sci Pol Technol Aliment; 2016; 15(3):257-265. PubMed ID: 28071025
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR
    Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves.
    Sigwela V; De Wit M; du Toit A; Osthoff G; Hugo A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443599
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
    Vergara C; Saavedra J; Sáenz C; García P; Robert P
    Food Chem; 2014 Aug; 157():246-51. PubMed ID: 24679777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Color properties and stability of betacyanins from Opuntia fruits.
    Castellar R; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.
    Guerrero-Rubio MA; Hernández-García S; García-Carmona F; Gandía-Herrero F
    Food Chem; 2019 Feb; 274():840-847. PubMed ID: 30373018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
    Stintzing FC; Schieber A; Carle R
    J Agric Food Chem; 2002 Apr; 50(8):2302-7. PubMed ID: 11929288
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.
    Melgar B; Pereira E; Oliveira MBPP; Garcia-Castello EM; Rodriguez-Lopez AD; Sokovic M; Barros L; Ferreira ICFR
    Food Res Int; 2017 Nov; 101():259-265. PubMed ID: 28941692
    [TBL] [Abstract][Full Text] [Related]  

  • 16. HPLC-MS(n) Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars.
    Slatnar A; Stampar F; Veberic R; Jakopic J
    J Food Sci; 2015 Sep; 80(9):C1952-8. PubMed ID: 26243178
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
    Tesoriere L; Fazzari M; Angileri F; Gentile C; Livrea MA
    J Agric Food Chem; 2008 Nov; 56(22):10487-92. PubMed ID: 18959410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.
    Mata A; Ferreira JP; Semedo C; Serra T; Duarte CM; Bronze MR
    Food Chem; 2016 Nov; 210():558-65. PubMed ID: 27211682
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits.
    Fernández-López JA; Almela L
    J Chromatogr A; 2001 Apr; 913(1-2):415-20. PubMed ID: 11355839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Betacyanins and Betaxanthins in Cultivated Varieties of
    Skalicky M; Kubes J; Shokoofeh H; Tahjib-Ul-Arif M; Vachova P; Hejnak V
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33218115
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.