284 related articles for article (PubMed ID: 36524784)
1. Optimized pressurized hot water extraction, HPLC/LC-MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols.
Dzah CS
J Food Sci; 2023 Jan; 88(1):175-192. PubMed ID: 36524784
[TBL] [Abstract][Full Text] [Related]
2. Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.
Pinto D; Vieira EF; Peixoto AF; Freire C; Freitas V; Costa P; Delerue-Matos C; Rodrigues F
Food Chem; 2021 Jan; 334():127521. PubMed ID: 32693333
[TBL] [Abstract][Full Text] [Related]
3. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from
Chatzimitakos T; Athanasiadis V; Kotsou K; Mantiniotou M; Kalompatsios D; Makrygiannis I; Bozinou E; Lalas SI
Int J Mol Sci; 2024 Apr; 25(9):. PubMed ID: 38731845
[No Abstract] [Full Text] [Related]
4. Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
Roselló-Soto E; Martí-Quijal FJ; Cilla A; Munekata PES; Lorenzo JM; Remize F; Barba FJ
Molecules; 2019 Feb; 24(4):. PubMed ID: 30813299
[TBL] [Abstract][Full Text] [Related]
5. Phenolic Compounds from Water-Ethanol Extracts of
Saague PWK; Moukette Moukette B; Njimou JR; Biapa PCN; Nzufo Tankeu F; Moor VJA; Pieme CA; Ngogang JY
ScientificWorldJournal; 2019; 2019():5236851. PubMed ID: 30940993
[TBL] [Abstract][Full Text] [Related]
6. Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells.
Dzah CS; Duan Y; Zhang H; Authur DA; Ma H
Food Res Int; 2020 Nov; 137():109598. PubMed ID: 33233198
[TBL] [Abstract][Full Text] [Related]
7. Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.
Kasapoğlu KN; Demircan E; Gültekin-Özgüven M; Kruger J; Frank J; Arslaner A; Özçelik B
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296399
[TBL] [Abstract][Full Text] [Related]
8. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
9. Anti-trypanosomal and anthelminthic properties of ethanol and aqueous extracts of Tetrapleura tetraptera Taub.
Wahab Obeng A; Boakye YD; Agana TA; Djameh GI; Boamah D; Adu F
Vet Parasitol; 2021 Jun; 294():109449. PubMed ID: 33991727
[TBL] [Abstract][Full Text] [Related]
10. Abatement of neurobehavioral and neurochemical dysfunctions in cerebral ischemia/reperfusion injury by Tetrapleura tetraptera fruit extract.
Saliu IO; Amoo ZA; Khan MF; Olaleye MT; Rema V; Akinmoladun AC
J Ethnopharmacol; 2021 Jan; 264():113284. PubMed ID: 32841692
[TBL] [Abstract][Full Text] [Related]
11. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
Lores M; Pájaro M; Álvarez-Casas M; Domínguez J; García-Jares C
Talanta; 2015 Aug; 140():134-142. PubMed ID: 26048835
[TBL] [Abstract][Full Text] [Related]
12. A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residues.
Gómez-Mejía E; Mikkelsen LH; Rosales-Conrado N; León-González ME; Madrid Y
J Chromatogr A; 2021 May; 1644():462128. PubMed ID: 33845427
[TBL] [Abstract][Full Text] [Related]
13. Aqueous extracts of two tropical ethnobotanicals (Tetrapleura tetraptera and Quassia undulata) improved spatial and non-spatial working memories in scopolamine-induced amnesic rats: Influence of neuronal cholinergic and antioxidant systems.
Odubanjo VO; Ibukun EO; Oboh G; Adefegha SA
Biomed Pharmacother; 2018 Mar; 99():198-204. PubMed ID: 29334662
[TBL] [Abstract][Full Text] [Related]
14. Microwave-Assisted Extraction of Phenolic Compounds from
Zhao CN; Zhang JJ; Li Y; Meng X; Li HB
Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261
[TBL] [Abstract][Full Text] [Related]
15. Optimized Conditions for the Extraction of Phenolic Compounds from
On-Nom N; Thangsiri S; Inthachat W; Temviriyanukul P; Sahasakul Y; Aursalung A; Chupeerach C; Suttisansanee U
Molecules; 2024 Feb; 29(5):. PubMed ID: 38474563
[No Abstract] [Full Text] [Related]
16. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
[TBL] [Abstract][Full Text] [Related]
17. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
18. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
19. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
[TBL] [Abstract][Full Text] [Related]
20. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
