These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 36525726)

  • 1.
    de Fátima C Santos M; Rech KS; Dutra LM; Menezes LRA; da C Santos AD; Nagata N; Stefanello MÉA; Barison A
    Food Chem; 2023 May; 408():135016. PubMed ID: 36525726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
    Kilel EC; Faraj AK; Wanyoko JK; Wachira FN; Mwingirwa V
    Food Chem; 2013 Nov; 141(2):769-75. PubMed ID: 23790846
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
    Lee JE; Lee BJ; Chung JO; Hwang JA; Lee SJ; Lee CH; Hong YS
    J Agric Food Chem; 2010 Oct; 58(19):10582-9. PubMed ID: 20828156
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
    Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H; Zhang M; Wang D; Yu F; Zhang N; Song C; Granato D
    J Food Sci; 2020 Oct; 85(10):3253-3263. PubMed ID: 32856300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of quality constituents in the young leaves of albino tea cultivars.
    Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
    Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
    [TBL] [Abstract][Full Text] [Related]  

  • 9. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
    Sano T; Horie H; Matsunaga A; Hirono Y
    J Sci Food Agric; 2018 Dec; 98(15):5666-5676. PubMed ID: 29722013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.
    Shi Y; Zhu Y; Ma W; Shi J; Peng Q; Lin Z; Lv H
    Food Chem; 2022 Nov; 394():133501. PubMed ID: 35728471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
    Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
    Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1).
    Yu Q; Huang C; Zhu R; Lu D; Liu L; Lai J; Zhong X; Guan J; Zhou S; Tong Y; Wang Z; Chen P; Guo H; Chu Q; Gong S; Fan F
    Food Res Int; 2023 Nov; 173(Pt 2):113461. PubMed ID: 37803791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The identification and evaluation of two different color variations of tea.
    Li Y; Chen C; Li Y; Ding Z; Shen J; Wang Y; Zhao L; Xu M
    J Sci Food Agric; 2016 Dec; 96(15):4951-4961. PubMed ID: 27407065
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J; Pregibon T; Chumanov K; Marcus RK
    Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
    Dutta R
    Food Chem; 2013 Aug; 139(1-4):689-94. PubMed ID: 23561162
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of genome-wide genetic variations between two varieties of tea plant (Camellia sinensis) and development of InDel markers for genetic research.
    Liu S; An Y; Tong W; Qin X; Samarina L; Guo R; Xia X; Wei C
    BMC Genomics; 2019 Dec; 20(1):935. PubMed ID: 31805860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D; Matsuda N; Yoshioka Y; Sato M; Yamasaki T
    J Nat Med; 2008 Apr; 62(2):155-9. PubMed ID: 18404315
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
    Ziaedini A; Jafari A; Zakeri A
    Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.