These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
145 related articles for article (PubMed ID: 36525917)
1. Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources. Lebret B; Lhuisset S; Labussière E; Louveau I Meat Sci; 2023 Mar; 197():109074. PubMed ID: 36525917 [TBL] [Abstract][Full Text] [Related]
2. Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork. Van Baelen C; Montagne L; Ferchaud S; Prunier A; Lebret B Animal; 2024 Jul; 18(7):101190. PubMed ID: 38870587 [TBL] [Abstract][Full Text] [Related]
3. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Lebret B; Lenoir H; Daré S; Fonseca A; Fève K; Riquet J; Mercat MJ Animal; 2021 Aug; 15(8):100240. PubMed ID: 34147409 [TBL] [Abstract][Full Text] [Related]
4. Pork quality traits and associated muscle metabolic changes in pigs under chronic prenatal and postnatal heat stress. Lebret B; Serviento AM; Renaudeau D J Anim Sci; 2023 Jan; 101():. PubMed ID: 37708312 [TBL] [Abstract][Full Text] [Related]
5. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs. Lebret B Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914 [TBL] [Abstract][Full Text] [Related]
6. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires. Lowell JE; Schunke ED; Harsh BN; Bryan EE; Overholt MF; Stahl CA; Dilger AC; Boler DD J Anim Sci; 2018 Nov; 96(11):4644-4657. PubMed ID: 30085155 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. Edwards DB; Bates RO; Osburn WN J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770 [TBL] [Abstract][Full Text] [Related]
8. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality. Heyer A; Lebret B J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780 [TBL] [Abstract][Full Text] [Related]
9. Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1. Outhouse AC; Helm ET; Patterson BM; Dekkers JCM; Rauw WM; Schwartz KJ; Gabler NK; Huff-Lonergan E; Lonergan SM J Anim Sci; 2019 Dec; 97(12):4710-4720. PubMed ID: 31634906 [TBL] [Abstract][Full Text] [Related]
10. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. Corino C; Musella M; Mourot J J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078 [TBL] [Abstract][Full Text] [Related]
11. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality. Madeira MS; Alfaia CM; Costa P; Lopes PA; Martins SV; Lemos JP; Moreira O; Santos-Silva J; Bessa RJ; Prates JA J Anim Sci; 2015 Oct; 93(10):4721-33. PubMed ID: 26523565 [TBL] [Abstract][Full Text] [Related]
12. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. Lowe BK; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC J Anim Sci; 2014 Aug; 92(8):3715-26. PubMed ID: 25006065 [TBL] [Abstract][Full Text] [Related]
13. Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts. Suárez-Belloch J; Sanz MA; Guada JA; Latorre MA Animal; 2017 Jan; 11(1):156-163. PubMed ID: 27345179 [TBL] [Abstract][Full Text] [Related]
14. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork. Madeira MS; Alfaia CM; Costa P; Lopes PA; Lemos JP; Bessa RJ; Prates JA J Anim Sci; 2014 May; 92(5):2030-40. PubMed ID: 24663178 [TBL] [Abstract][Full Text] [Related]
15. Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat. Lebret B; Čandek-Potokar M Animal; 2022 Feb; 16 Suppl 1():100402. PubMed ID: 34836808 [TBL] [Abstract][Full Text] [Related]
16. Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance. Albendea P; Tres A; Rafecas M; Vichi S; Solà-Oriol D; Verdú M; Guardiola F Animal; 2023 Aug; 17(8):100879. PubMed ID: 37437472 [TBL] [Abstract][Full Text] [Related]