These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 36525918)

  • 1. Targeted energy metabolomics analysis of postmortem pork in an in vitro model as influenced by protein S-nitrosylation.
    Lu W; Hou Q; Zhang J; Zhang W
    Meat Sci; 2023 Mar; 197():109073. PubMed ID: 36525918
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging.
    Wang Y; Liu R; Hou Q; Tian X; Fan X; Zhang W; Zhou G
    Food Chem; 2020 Jun; 314():126203. PubMed ID: 31978718
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development.
    Ma C; Zhang W; Zhang J; Du T
    J Agric Food Chem; 2023 Dec; 71(50):20260-20273. PubMed ID: 38085829
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef.
    Zhang C; Liu R; Wang A; Kang D; Zhou G; Zhang W
    Meat Sci; 2018 Jul; 141():44-49. PubMed ID: 29605742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging.
    Hou Q; Liu R; Tian X; Zhang W
    Food Chem; 2020 Oct; 326():126975. PubMed ID: 32413758
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags.
    Liu R; Fu Q; Lonergan S; Huff-Lonergan E; Xing L; Zhang L; Bai Y; Zhou G; Zhang W
    Meat Sci; 2018 Nov; 145():431-439. PubMed ID: 30055435
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Pre-Slaughter Transport Stress on Protein
    Ma C; Zhang W; Zhou L; Feng F
    J Agric Food Chem; 2023 Jul; 71(29):11150-11157. PubMed ID: 37435821
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork.
    Zhang L; Liu R; Cheng Y; Xing L; Zhou G; Zhang W
    Food Chem; 2019 Jan; 272():613-618. PubMed ID: 30309589
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of protein S-nitrosylation in regulating beef tenderness.
    Hou Q; Zhang CY; Zhang WG; Liu R; Tang H; Zhou GH
    Food Chem; 2020 Feb; 306():125616. PubMed ID: 31622832
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods.
    Yu Q; Tian X; Shao L; Li X; Dai R
    Meat Sci; 2019 Oct; 156():166-173. PubMed ID: 31181502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging.
    Wang Y; Liu R; Tian X; Fan X; Shi Y; Zhang W; Hou Q; Zhou G
    J Agric Food Chem; 2019 Mar; 67(11):3242-3248. PubMed ID: 30807139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of nine food-borne stimulant drug residues in pork, egg, and milk by ultra-performance liquid chromatography-tandem mass spectrometry].
    Liu X; Zhao Y; Ma Y; Dong S; Wang B; Zhang Y
    Se Pu; 2022 Feb; 40(2):148-155. PubMed ID: 35080161
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem aging.
    Liu R; Yang L; Yang T; Qin M; Li K; Bao W; Wu M; Yu H; Wu S; Ge Q
    Meat Sci; 2022 Aug; 190():108806. PubMed ID: 35567902
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm.
    Gu M; Li C; Chen L; Li S; Xiao N; Zhang D; Zheng X
    Food Chem; 2023 Oct; 424():136341. PubMed ID: 37216778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nitric oxide synthase (NOS) inhibition during porcine in vitro maturation modifies oocyte protein S-nitrosylation and in vitro fertilization.
    Romero-Aguirregomezcorta J; Santa ÁP; García-Vázquez FA; Coy P; Matás C
    PLoS One; 2014; 9(12):e115044. PubMed ID: 25542028
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nitric oxide alleviates salt stress through protein S-nitrosylation and transcriptional regulation in tomato seedlings.
    Wei L; Zhang J; Wei S; Wang C; Deng Y; Hu D; Liu H; Gong W; Pan Y; Liao W
    Planta; 2022 Oct; 256(6):101. PubMed ID: 36271196
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and difference of lipids and metabolites from Jianhe White Xiang and Large White pork by high-performance liquid chromatography-tandem mass spectrometry.
    Zhang R; Yang M; Hou X; Hou R; Wang L; Shi L; Zhao F; Liu X; Meng Q; Wang L; Zhang L
    Food Res Int; 2022 Dec; 162(Pt A):111946. PubMed ID: 36461202
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An untargeted and pseudotargeted metabolomic combination approach to identify differential markers to distinguish live from dead pork meat by liquid chromatography-mass spectrometry.
    Cao M; Han Q; Zhang J; Zhang R; Wang J; Gu W; Kang W; Lian K; Ai L
    J Chromatogr A; 2020 Jan; 1610():460553. PubMed ID: 31558272
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Simultaneous determination of 121 veterinary drugs in pork by QuEChERS and ultra performance liquid chromatography-tandem mass spectrometry].
    Guo H; Xiao G; Zhang X; Wang M; Li L; Leng L; Gao H
    Se Pu; 2015 Dec; 33(12):1242-50. PubMed ID: 27097457
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assay.
    Liu R; Li K; Wu G; Qin M; Yu H; Wu M; Ge Q; Wu S; Bao W; Zhang W
    Food Chem; 2022 Nov; 395():133577. PubMed ID: 35777206
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.