These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 36525918)

  • 21. Tissue-Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry.
    Enomoto H; Takeda S; Hatta H; Zaima N
    J Food Sci; 2019 Jul; 84(7):1758-1763. PubMed ID: 31206696
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhibition of nitric oxide synthesis by NG-nitro-L-arginine methyl ester (L-NAME): requirement for bioactivation to the free acid, NG-nitro-L-arginine.
    Pfeiffer S; Leopold E; Schmidt K; Brunner F; Mayer B
    Br J Pharmacol; 1996 Jul; 118(6):1433-40. PubMed ID: 8832069
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Presence of oxygen and mitochondria in skeletal muscle early postmortem.
    England EM; Matarneh SK; Mitacek RM; Abraham A; Ramanathan R; Wicks JC; Shi H; Scheffler TL; Oliver EM; Helm ET; Gerrard DE
    Meat Sci; 2018 May; 139():97-106. PubMed ID: 29413683
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meat.
    Tian Z; Li X; Shi X; Chen C
    J Food Biochem; 2022 Sep; 46(9):e14234. PubMed ID: 35608959
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Determination of imidazoles and their metabolites in pork by liquid chromatography-tandem mass spectrometry].
    Yang W; Wu S; Cai X; Feng L; Chen Y; Li Y; Liang M
    Se Pu; 2017 Oct; 35(10):1062-1067. PubMed ID: 29048803
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition.
    Lai YW; Lee YT; Cao H; Zhang HL; Chen BH
    Food Chem; 2023 Feb; 402():134291. PubMed ID: 36155288
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Determination of 44 foodborne stimulants and 6 progestogens in meat by QuEChERS and ultra-performance liquid chromatography-tandem mass spectrometry].
    Feng Y; Wang J; Hou F; Ding Q; Chu H; Liu Y
    Se Pu; 2022 May; 40(5):409-422. PubMed ID: 35478000
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparative Study on Pale, Soft and Exudative (PSE) and Red, Firm and Non-Exudative (RFN) Pork: Protein Changes during Aging and the Differential Protein Expression of the Myofibrillar Fraction at 1 h Postmortem.
    Liu R; Wu GY; Li KY; Ge QF; Wu MG; Yu H; Wu SL; Bao WB
    Foods; 2021 Mar; 10(4):. PubMed ID: 33808327
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Analysis of metabolite differences in skin between Clapp's Favorite and its mutant Red Clapp's Favorite through non-targeted metabolomics].
    Mu H; Ci Z; Aisajan M; Liang Y; Liu X; DU X; Yu Q; Li Q; Li Y
    Se Pu; 2021 Nov; 39(11):1203-1212. PubMed ID: 34677015
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modelling of energy metabolism and analysis of pH variations in postmortem muscle.
    Wang C; Matarneh SK; Gerrard D; Tan J
    Meat Sci; 2021 Dec; 182():108634. PubMed ID: 34284221
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Lipid metabolomic analysis in exosomes of osteonecrosis of the femoral head based on ultra performance liquid chromatography-tandem mass spectrometry].
    Guo M; Zhang J
    Se Pu; 2022 Feb; 40(2):123-129. PubMed ID: 35080158
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Determination of 3-methyl-quinoxaline-2-carboxylic acid residue in pork by high performance liquid chromatography-tandem mass spectrometry].
    Wei M; Wan J; Zhang F; Pan H
    Se Pu; 2019 Oct; 37(10):1059-1063. PubMed ID: 31642284
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway.
    Hou Q; Zhu Q; Lu W; Zhang W
    J Agric Food Chem; 2022 Feb; 70(4):1252-1260. PubMed ID: 34968404
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.
    Price HE; Barkley KE; Lerner AB; Harsh BN; Woodworth JC; Tokach MD; Dritz SS; Goodband RD; DeRouchey JM; O'Quinn TG; Allerson MW; Fields B; King DA; Wheeler TL; Shackelford SD; Boler DD; Dilger AC
    J Anim Sci; 2022 Aug; 100(8):. PubMed ID: 35727741
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Vitamin C deficiency induces hypoglycemia and cognitive disorder through S-nitrosylation-mediated activation of glycogen synthase kinase 3β.
    Shu Y; Zou C; Cai Y; He Q; Wu X; Zhu H; Qv M; Chao Y; Xu C; Tang L; Wu X
    Redox Biol; 2022 Oct; 56():102420. PubMed ID: 35969998
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beef.
    Kiyimba F; Hartson SD; Rogers J; VanOverbeke DL; Mafi GG; Ramanathan R
    J Proteomics; 2021 Feb; 232():104016. PubMed ID: 33059087
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of nitric oxide synthase inhibition, nitric oxide and hydroperoxide on insulin release induced by various secretagogues.
    Panagiotidis G; Akesson B; Rydell EL; Lundquist I
    Br J Pharmacol; 1995 Jan; 114(2):289-96. PubMed ID: 7533613
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle.
    Liu R; Zhang C; Xing L; Zhang L; Zhou G; Zhang W
    Food Chem; 2019 Feb; 274():407-414. PubMed ID: 30372958
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet.
    Cottrell JJ; Ponnampalam EN; Dunshea FR; Warner RD
    Meat Sci; 2015 Jul; 105():8-15. PubMed ID: 25747930
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.
    Costa-Lima BR; Suman SP; Li S; Beach CM; Silva TJ; Silveira ET; Bohrer BM; Boler DD
    Meat Sci; 2015 May; 103():7-12. PubMed ID: 25576742
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.