These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
26. Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum. Cecchini JP; Spotti MJ; Piagentini AM; Milt VG; Carrara CR Food Sci Technol Int; 2017 Jun; 23(4):371-381. PubMed ID: 28595482 [TBL] [Abstract][Full Text] [Related]
27. Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization. Zhao Q; Yan W; Liu Y; Li J Food Chem; 2021 Dec; 365():130497. PubMed ID: 34271327 [TBL] [Abstract][Full Text] [Related]
28. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. Zhu Z; Zhao C; Yi J; Liu N; Cao Y; Decker EA; McClements DJ J Agric Food Chem; 2018 May; 66(17):4458-4468. PubMed ID: 29648824 [TBL] [Abstract][Full Text] [Related]
29. Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion. Loi CC; Eyres GT; Birch EJ Food Res Int; 2019 Jun; 120():83-91. PubMed ID: 31000304 [TBL] [Abstract][Full Text] [Related]
30. Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures. Sünder A; Scherze I; Muschiolik G Colloids Surf B Biointerfaces; 2001 Jul; 21(1-3):75-85. PubMed ID: 11377937 [TBL] [Abstract][Full Text] [Related]
31. Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film. Song J; Jiang B; Wu Y; Chen S; Li S; Sun H; Li X J Food Sci; 2019 Feb; 84(2):268-275. PubMed ID: 30664246 [TBL] [Abstract][Full Text] [Related]
32. Effect of acidification and heating on the rheological properties of oil-water interfaces with adsorbed milk proteins. Mellema M; Isenbart JG J Dairy Sci; 2004 Sep; 87(9):2769-78. PubMed ID: 15375034 [TBL] [Abstract][Full Text] [Related]
33. Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization. Albano KM; Nicoletti VR Ultrason Sonochem; 2018 Mar; 41():562-571. PubMed ID: 29137787 [TBL] [Abstract][Full Text] [Related]
34. Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate. Hu X; Zhao M; Sun W; Zhao G; Ren J J Agric Food Chem; 2011 Aug; 59(16):8886-94. PubMed ID: 21744872 [TBL] [Abstract][Full Text] [Related]
35. Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate. Wang C; Li T; Ma L; Li T; Yu H; Hou J; Jiang Z Food Chem; 2020 Mar; 309():125757. PubMed ID: 31699562 [TBL] [Abstract][Full Text] [Related]
36. Characterisation of a casein-/whey protein concentrate-Antarctic krill oil emulsion system and improvement of its storage stability. Liu Y; Wang Z; Lv L; Wang L; Li D; Miao X; Zhan H J Microencapsul; 2024 May; 41(3):190-203. PubMed ID: 38602138 [TBL] [Abstract][Full Text] [Related]
37. Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W Jamshidi A; Shabanpour B; Pourashouri P; Raeisi M Food Res Int; 2018 Dec; 114():240-250. PubMed ID: 30361022 [TBL] [Abstract][Full Text] [Related]
39. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion. Huang Y; Lin J; Tang X; Wang Z; Yu S Int J Biol Macromol; 2021 Sep; 186():759-769. PubMed ID: 34271051 [TBL] [Abstract][Full Text] [Related]
40. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features. Gomes A; Costa ALR; Cunha RL Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]