139 related articles for article (PubMed ID: 36532621)
1. Metabolomic prof iles of Ribes nigrum L. and Lonicera caerulea L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia.
Shelenga TV; Popov VS; Konarev AV; Tikhonova NG; Tikhonova OA; Kerv YA; Smolenskaya AE; Malyshev LL
Vavilovskii Zhurnal Genet Selektsii; 2022 Nov; 26(7):630-636. PubMed ID: 36532621
[TBL] [Abstract][Full Text] [Related]
2. [Biological value of fruits and berries of Russian production].
Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the Chemical Composition of Selected Varieties of
Gorzelany J; Basara O; Kapusta I; Paweł K; Belcar J
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985495
[No Abstract] [Full Text] [Related]
4. [New breeding and technological evaluation criteria for fruit and berry products for the healthy and dietary food industry].
Akimov MY
Vopr Pitan; 2020; 89(4):244-254. PubMed ID: 32986337
[TBL] [Abstract][Full Text] [Related]
5. [The study of the polyphenolic complex and iridoid glycosides in various cultivars of edible honeysuckle fruits
Perova IB; Rylina EV; Eller KI; Akimov MY
Vopr Pitan; 2019; 88(6):88-99. PubMed ID: 31860204
[TBL] [Abstract][Full Text] [Related]
6. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
Svarcova I; Heinrich J; Valentova K
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2007 Dec; 151(2):163-74. PubMed ID: 18345248
[TBL] [Abstract][Full Text] [Related]
7. Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function.
Guo L; Qiao J; Zhang L; Yan W; Zhang M; Lu Y; Wang Y; Ma H; Liu Y; Zhang Y; Li J; Qin D; Huo J
Plant Physiol Biochem; 2023 Nov; 204():108090. PubMed ID: 37847973
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
Anttonen MJ; Karjalainen RO
J Agric Food Chem; 2006 Oct; 54(20):7530-8. PubMed ID: 17002418
[TBL] [Abstract][Full Text] [Related]
9. [Mineral profile of black currant (
Stepanova EM; Lugovaya EA
Vopr Pitan; 2019; 88(4):83-87. PubMed ID: 31722145
[No Abstract] [Full Text] [Related]
10. Haskap Berry Leaves (
Sip S; Sip A; Szulc P; Cielecka-Piontek J
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235552
[TBL] [Abstract][Full Text] [Related]
11. Biochemical composition of tomato fruits of various colors.
Kurina AB; Solovieva AE; Khrapalova IA; Artemyeva AM
Vavilovskii Zhurnal Genet Selektsii; 2021 Sep; 25(5):514-527. PubMed ID: 34595374
[TBL] [Abstract][Full Text] [Related]
12. Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of
Raudonė L; Liaudanskas M; Vilkickytė G; Kviklys D; Žvikas V; Viškelis J; Viškelis P
Antioxidants (Basel); 2021 Jan; 10(1):. PubMed ID: 33467507
[No Abstract] [Full Text] [Related]
13. Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits.
Wang S; Chu Z; Ren M; Jia R; Zhao C; Fei D; Su H; Fan X; Zhang X; Li Y; Wang Y; Ding X
Molecules; 2017 May; 22(6):. PubMed ID: 28587075
[TBL] [Abstract][Full Text] [Related]
14. Health Properties and Composition of Honeysuckle Berry
Gołba M; Sokół-Łętowska A; Kucharska AZ
Molecules; 2020 Feb; 25(3):. PubMed ID: 32050498
[No Abstract] [Full Text] [Related]
15. Blackcurrant (
Jurčaga L; Bobko M; Kolesárová A; Bobková A; Demianová A; Haščík P; Belej Ľ; Mendelová A; Bučko O; Kročko M; Čech M
Foods; 2021 Dec; 10(12):. PubMed ID: 34945508
[TBL] [Abstract][Full Text] [Related]
16. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Vagiri M; Ekholm A; Andersson SC; Johansson E; Rumpunen K
J Agric Food Chem; 2012 Oct; 60(42):10501-10. PubMed ID: 23046518
[TBL] [Abstract][Full Text] [Related]
17. Lonicera caerulea fruits reduce UVA-induced damage in hairless mice.
Vostálová J; Galandáková A; Palíková I; Ulrichová J; Doležal D; Lichnovská R; Vrbková J; Rajnochová Svobodová A
J Photochem Photobiol B; 2013 Nov; 128():1-11. PubMed ID: 23974431
[TBL] [Abstract][Full Text] [Related]
18. Metabolomics of Lonicera caerulea fruit during ripening and its relationship with color and antioxidant activity.
Lee HJ; Suh DH; Jung ES; Park HM; Jung GY; Do SG; Lee CH
Food Res Int; 2015 Dec; 78():343-351. PubMed ID: 28433302
[TBL] [Abstract][Full Text] [Related]
19. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
20. Black Queens of Fruits: Chemical Composition of Blackberry (
Karaklajic-Stajic Z; Tomic J; Pesakovic M; Paunovic SM; Stampar F; Mikulic-Petkovsek M; Grohar MC; Hudina M; Jakopic J
Foods; 2023 Jul; 12(14):. PubMed ID: 37509867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
