175 related articles for article (PubMed ID: 36535353)
1. Dissolution behaviour of corn starch with different amylose content in ionic liquids.
Chen D; Zhao Z; Wu Y; Prakash S; Wan J
Int J Biol Macromol; 2023 Feb; 228():207-215. PubMed ID: 36535353
[TBL] [Abstract][Full Text] [Related]
2. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
Zhu J; Zhang S; Zhang B; Qiao D; Pu H; Liu S; Li L
Int J Biol Macromol; 2017 Apr; 97():123-130. PubMed ID: 28082220
[TBL] [Abstract][Full Text] [Related]
3. Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
Gao J; Luo ZG; Luo FX
Carbohydr Polym; 2012 Aug; 89(4):1215-21. PubMed ID: 24750934
[TBL] [Abstract][Full Text] [Related]
4. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
5. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.
Bajer D
Food Chem; 2023 Feb; 402():134489. PubMed ID: 36303371
[TBL] [Abstract][Full Text] [Related]
6. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
7. Etherification and cross-linking effect on physicochemical properties of Zea mays starch executed at different sequences in 1-butyl-3-methylimidazolium chloride [BMIM]Cl ionic liquid media.
Bakouri H; Guemra K
Int J Biol Macromol; 2019 Mar; 125():1118-1127. PubMed ID: 30576732
[TBL] [Abstract][Full Text] [Related]
8. Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content.
Wang H; Qiu J; Wu Y; Ouyang J
Food Res Int; 2024 May; 184():114254. PubMed ID: 38609232
[TBL] [Abstract][Full Text] [Related]
9. Dosage effects of Waxy gene on the structures and properties of corn starch.
Yangcheng H; Blanco M; Gardner C; Li X; Jane JL
Carbohydr Polym; 2016 Sep; 149():282-8. PubMed ID: 27261752
[TBL] [Abstract][Full Text] [Related]
10. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
11. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch.
Lv X; Hong Y; Gu Z; Cheng L; Li Z; Li C; Ban X
Carbohydr Polym; 2024 Apr; 329():121770. PubMed ID: 38286545
[TBL] [Abstract][Full Text] [Related]
12. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
Lai S; Xie H; Hu H; Ouyang K; Li G; Zhong J; Hu X; Xiong H; Zhao Q
Int J Biol Macromol; 2024 May; 266(Pt 2):131092. PubMed ID: 38527678
[TBL] [Abstract][Full Text] [Related]
13. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
Feltre G; Almeida FS; Sato ACK; Dacanal GC; Hubinger MD
Food Res Int; 2020 Jun; 132():109069. PubMed ID: 32331687
[TBL] [Abstract][Full Text] [Related]
14. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
Yang Z; Swedlund P; Hemar Y; Mo G; Wei Y; Li Z; Wu Z
Int J Biol Macromol; 2016 Apr; 85():604-14. PubMed ID: 26778159
[TBL] [Abstract][Full Text] [Related]
15. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
16. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.
Vanier NL; Vamadevan V; Bruni GP; Ferreira CD; Pinto VZ; Seetharaman K; Zavareze ED; Elias MC; Berrios JJ
J Food Sci; 2016 Dec; 81(12):E2932-E2938. PubMed ID: 27792845
[TBL] [Abstract][Full Text] [Related]
17. Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.
Escobar-Puentes AA; García-Gurrola A; Rincón S; Zepeda A; Martínez-Bustos F
Carbohydr Polym; 2020 Dec; 250():116972. PubMed ID: 33049901
[TBL] [Abstract][Full Text] [Related]
18. Gelatinization and solubility of corn starch during heating in excess water: new insights.
Ratnayake WS; Jackson DS
J Agric Food Chem; 2006 May; 54(10):3712-6. PubMed ID: 19127749
[TBL] [Abstract][Full Text] [Related]
19. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
[TBL] [Abstract][Full Text] [Related]
20. Catalyst-free esterification of high amylose starch with maleic anhydride in 1-butyl-3-methylimidazolium chloride: The effect of amylose content on the degree of MA substitution.
Roy Goswami S; Wang S; Gnanasekar P; Chauhan P; Yan N
Carbohydr Polym; 2020 Apr; 234():115892. PubMed ID: 32070512
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]