These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 36540678)

  • 1. The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government.
    Dedeoğlu BB; Boğan E
    Int J Hosp Manag; 2021 May; 95():102905. PubMed ID: 36540678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
    Hakim MP; Zanetta LD; da Cunha DT
    Food Res Int; 2021 Mar; 141():110152. PubMed ID: 33642018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
    Byrd K; Her E; Fan A; Almanza B; Liu Y; Leitch S
    Int J Hosp Manag; 2021 Apr; 94():102821. PubMed ID: 34866742
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The gloom of the COVID-19 shock in the hospitality industry: A study of consumer risk perception and adaptive belief in the dark cloud of a pandemic.
    Foroudi P; H Tabaghdehi SA; Marvi R
    Int J Hosp Manag; 2021 Jan; 92():102717. PubMed ID: 36919037
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.
    Jiang Y; Lau AKW
    Front Psychol; 2022; 13():1013209. PubMed ID: 36619040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Customers' risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry.
    Yost E; Cheng Y
    Int J Hosp Manag; 2021 May; 95():102889. PubMed ID: 36540682
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors influencing customers' dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect.
    Wei CV; Chen H; Lee YM
    Int J Hosp Manag; 2021 May; 95():102894. PubMed ID: 36540680
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania.
    Harba JN; Tigu G; Davidescu AA
    Int J Environ Res Public Health; 2021 Dec; 18(24):. PubMed ID: 34948908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The relation between conspiracism, government trust, and COVID-19 vaccination intentions: The key role of motivation.
    Van Oost P; Yzerbyt V; Schmitz M; Vansteenkiste M; Luminet O; Morbée S; Van den Bergh O; Waterschoot J; Klein O
    Soc Sci Med; 2022 May; 301():114926. PubMed ID: 35344775
    [TBL] [Abstract][Full Text] [Related]  

  • 10. What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.
    Hakim MP; Dela Libera VM; Zanetta LD; Nascimento LGP; da Cunha DT
    Food Res Int; 2022 Nov; 161():111768. PubMed ID: 36192932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Restaurant Diners' Switching Behavior During the COVID-19 Pandemic: Protection Motivation Theory.
    Mahmood H; Rehman AU; Sabir I; Rauf A; Afthanorhan A; Nawal A
    Front Psychol; 2022; 13():833627. PubMed ID: 35693527
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
    Wang ES; Lin HC; Tsai MC
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945449
    [TBL] [Abstract][Full Text] [Related]  

  • 13. COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic.
    Vandenhaute H; Gellynck X; De Steur H
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327233
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of online restaurant menus on consumers' purchase intentions during the COVID-19 pandemic.
    Brewer P; Sebby AG
    Int J Hosp Manag; 2021 Apr; 94():102777. PubMed ID: 34785837
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Self-restraint, subsidy, and stock market reactions to the coronavirus outbreak: Evidence from the Japanese restaurant industry.
    Sakawa H; Watanabel N
    PLoS One; 2022; 17(12):e0278876. PubMed ID: 36516175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection.
    Kim H; Kim Y; Choi HM; Ham S
    Nutr Res Pract; 2018 Aug; 12(4):348-354. PubMed ID: 30090173
    [TBL] [Abstract][Full Text] [Related]  

  • 17. COVID-19 vaccination intention: The combined role of pathogen disgust and trust in government.
    Peng S; Chen J; Xu L
    Front Psychol; 2022; 13():1024614. PubMed ID: 36687910
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission.
    Huang A; de la Mora Velasco E; Farhangi A; Bilgihan A; Jahromi MF
    Int J Hosp Manag; 2022 Jul; 104():103241. PubMed ID: 35571509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19.
    Chen YC; Chiang MC; Lee CS; Tsui PL
    Behav Sci (Basel); 2022 Nov; 12(11):. PubMed ID: 36354411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
    Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
    Front Psychol; 2020; 11():890. PubMed ID: 32499740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.