210 related articles for article (PubMed ID: 36545687)
1. Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review.
Zhang X; Liang S; Chen X; Yang J; Zhou Y; Du L; Li K
Br J Nutr; 2023 Aug; 130(3):484-494. PubMed ID: 36545687
[TBL] [Abstract][Full Text] [Related]
2. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
3. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Micha R; Wallace SK; Mozaffarian D
Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
[TBL] [Abstract][Full Text] [Related]
4. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
[TBL] [Abstract][Full Text] [Related]
5. Red and processed meat consumption and cancer outcomes: Umbrella review.
Huang Y; Cao D; Chen Z; Chen B; Li J; Guo J; Dong Q; Liu L; Wei Q
Food Chem; 2021 Sep; 356():129697. PubMed ID: 33838606
[TBL] [Abstract][Full Text] [Related]
6. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
Shi W; Huang X; Schooling CM; Zhao JV
Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
[TBL] [Abstract][Full Text] [Related]
7. Total, red and processed meat consumption and human health: an umbrella review of observational studies.
Grosso G; La Vignera S; Condorelli RA; Godos J; Marventano S; Tieri M; Ghelfi F; Titta L; Lafranconi A; Gambera A; Alonzo E; Sciacca S; Buscemi S; Ray S; Del Rio D; Galvano F
Int J Food Sci Nutr; 2022 Sep; 73(6):726-737. PubMed ID: 35291893
[TBL] [Abstract][Full Text] [Related]
8. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
[No Abstract] [Full Text] [Related]
9. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.
Abete I; Romaguera D; Vieira AR; Lopez de Munain A; Norat T
Br J Nutr; 2014 Sep; 112(5):762-75. PubMed ID: 24932617
[TBL] [Abstract][Full Text] [Related]
10. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
11. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
[TBL] [Abstract][Full Text] [Related]
12. How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis.
Wu Y; Wang M; Long Z; Ye J; Cao Y; Pei B; Gao Y; Yu Y; Han Z; Wang F; Zhao Y
Nutrients; 2023 Jul; 15(15):. PubMed ID: 37571311
[TBL] [Abstract][Full Text] [Related]
13. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Vernooij RWM; Zeraatkar D; Han MA; El Dib R; Zworth M; Milio K; Sit D; Lee Y; Gomaa H; Valli C; Swierz MJ; Chang Y; Hanna SE; Brauer PM; Sievenpiper J; de Souza R; Alonso-Coello P; Bala MM; Guyatt GH; Johnston BC
Ann Intern Med; 2019 Nov; 171(10):732-741. PubMed ID: 31569217
[TBL] [Abstract][Full Text] [Related]
14. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Cui K; Liu Y; Zhu L; Mei X; Jin P; Luo Y
BMC Public Health; 2019 Mar; 19(1):354. PubMed ID: 30922287
[TBL] [Abstract][Full Text] [Related]
15. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
16. Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.
Zhou Q; Hu H; Hu L; Liu S; Chen J; Tong S
J Glob Health; 2024 Apr; 14():04060. PubMed ID: 38665062
[TBL] [Abstract][Full Text] [Related]
17. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
Kim Y
Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
[TBL] [Abstract][Full Text] [Related]
18. A summary of meat intakes and health burdens.
Yip CSC; Lam W; Fielding R
Eur J Clin Nutr; 2018 Jan; 72(1):18-29. PubMed ID: 28792013
[TBL] [Abstract][Full Text] [Related]
19. Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.
Zhang R; Fu J; Moore JB; Stoner L; Li R
Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682532
[TBL] [Abstract][Full Text] [Related]
20. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]