BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 36549164)

  • 1. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus).
    Yin M; Xi Y; Shi Y; Qiu Z; Matsuoka R; Wang H; Xu C; Tao N; Zhang L; Wang X
    Food Chem; 2023 May; 408():135227. PubMed ID: 36549164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in water-soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long-term frozen storage.
    Wang H; Wang Y; Xu K; Pan S; Shi W; Wang X
    J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38666454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (
    Pongsetkul J; Yongsawatdigul J; Boonanuntanasarn S; Benjakul S
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage.
    Cheng H; Mei J; Xie J
    J Sci Food Agric; 2024 Mar; 104(5):2959-2970. PubMed ID: 38050785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.
    Jiang Q; Du Y; Huang S; Gu J; Shi W; Wang X; Wang Z
    J Sci Food Agric; 2023 Jan; 103(1):308-316. PubMed ID: 35864589
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of postmortem treatment with nitric oxide on the muscle color and color stability of tilapia (Oreochromis niloticus) fillets.
    Wang ZC; Yan Y; Nisar T; Sun L; Su P; Chen DW; Guo Y
    Nitric Oxide; 2018 Jun; 76():122-128. PubMed ID: 28951198
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.
    Santos Corrêa S; Gonçalves Oliveira G; Coradini Franco M; Gasparino E; Feihrmann AC; Siemer S; Vieira Dantas Filho J; Cavali J; de Vargas Schons S; Rodrigues de Souza ML
    PLoS One; 2023; 18(2):e0279351. PubMed ID: 36800330
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X; Zhou Y; Wang B; Wang F; Han P; Li L
    J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.
    Wang F; Zhang H; Jin W; Li L
    J Sci Food Agric; 2018 Jun; 98(8):2880-2888. PubMed ID: 29148572
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses.
    Hai Y; Zhou D; Lam YLN; Li X; Chen G; Bi J; Lou X; Chen L; Yang H
    Food Res Int; 2022 Sep; 159():111594. PubMed ID: 35940791
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing of farmed fish.
    Wang ZC; Yan Y; Su P; Zhao MM; Xia N; Chen DW
    Nitric Oxide; 2018 Jul; 77():19-25. PubMed ID: 29635033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Taste preferences and feeding behaviour in the facultative herbivorous fish, Nile tilapia Oreochromis niloticus.
    Levina AD; Mikhailova ES; Kasumyan AO
    J Fish Biol; 2021 May; 98(5):1385-1400. PubMed ID: 33448377
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries.
    Kulawik P; Migdał W; Gambuś F; Cieślik E; Özoğul F; Tkaczewska J; Szczurowska K; Wałkowska I
    J Sci Food Agric; 2016 Mar; 96(4):1373-9. PubMed ID: 25907121
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (
    Dulal MA; Jahan I; Rasul MG; Islam MR; Khan M; Shah AKMA
    Food Sci Nutr; 2023 Jan; 11(1):535-544. PubMed ID: 36655067
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets.
    Monteiro MLG; Mársico ET; Mutz YDS; Castro VS; Moreira RVBP; Álvares TDS; Conte-Junior CA
    Sci Rep; 2020 Mar; 10(1):4243. PubMed ID: 32144402
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle.
    Yin M; Matsuoka R; Yanagisawa T; Xi Y; Zhang L; Wang X
    Food Chem; 2022 Dec; 396():133620. PubMed ID: 35843006
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets.
    Tagrida M; Benjakul S; Zhang B
    J Food Sci; 2021 Dec; 86(12):5226-5239. PubMed ID: 34766340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.
    Shao F; Ma X; Wei P; Cao J; He Y; Feng A; Dong X; Zhou D; Li C
    J Sci Food Agric; 2022 Oct; 102(13):6014-6023. PubMed ID: 35460082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Tartary Buckwheat Peptides on Shelf Life of Tilapia (
    Zhang J; Wang F; Han P; Li L
    J Food Prot; 2019 Oct; 82(10):1697-1705. PubMed ID: 31536422
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods.
    Li R; Sun Z; Zhao Y; Li L; Yang X; Cen J; Chen S; Li C; Wang Y
    Food Chem; 2021 Sep; 356():129737. PubMed ID: 33836358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.