189 related articles for article (PubMed ID: 36550941)
1. Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie.
Alsubhi NH; Al-Quwaie DA; Alrefaei GI; Alharbi M; Binothman N; Aljadani M; Qahl SH; Jaber FA; Huwaikem M; Sheikh HM; Alrahimi J; Abd Elhafez AN; Saad A
Bioengineering (Basel); 2022 Nov; 9(12):. PubMed ID: 36550941
[TBL] [Abstract][Full Text] [Related]
2. Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities.
Alamoudi SA; Saad AM; Alsubhi NH; Alrefaei GI; Al-Quwaie DA; Binothman N; Aljadani M; Alharbi M; Alanazi H; Babalghith AO; Almuhayawi MS; Gattan HS; Alruhaili MH; Selim S
Front Nutr; 2022; 9():999581. PubMed ID: 36225874
[TBL] [Abstract][Full Text] [Related]
3. Characterization of
Al-Quwaie DA; Allohibi A; Aljadani M; Alghamdi AM; Alharbi AA; Baty RS; Qahl SH; Saleh O; Shakak AO; Alqahtani FS; Khalil OSF; El-Saadony MT; Saad AM
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570829
[TBL] [Abstract][Full Text] [Related]
4. Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (
Brahmi F; Mateos-Aparicio I; Garcia-Alonso A; Abaci N; Saoudi S; Smail-Benazzouz L; Guemghar-Haddadi H; Madani K; Boulekbache-Makhlouf L
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883892
[TBL] [Abstract][Full Text] [Related]
5. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.
Petrotos K; Giavasis I; Gerasopoulos K; Mitsagga C; Papaioannou C; Gkoutsidis P
Molecules; 2021 Feb; 26(4):. PubMed ID: 33669172
[TBL] [Abstract][Full Text] [Related]
6. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
Khan IT; Nadeem M; Imran M; Khalique A
Lipids Health Dis; 2020 Apr; 19(1):74. PubMed ID: 32293468
[TBL] [Abstract][Full Text] [Related]
7. Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits.
Alqahtani NK; Alnemr TM; Ali SA
Foods; 2023 Mar; 12(6):. PubMed ID: 36981087
[TBL] [Abstract][Full Text] [Related]
8. Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
Castillejo N; Martínez-Hernández GB; Monaco K; Gómez PA; Aguayo E; Artés F; Artés-Hernández F
Food Sci Technol Int; 2017 Jan; 23(1):46-60. PubMed ID: 27352798
[TBL] [Abstract][Full Text] [Related]
9. Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.
Nemetz NJ; Schieber A; Weber F
Molecules; 2021 May; 26(9):. PubMed ID: 34064428
[TBL] [Abstract][Full Text] [Related]
10. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
[TBL] [Abstract][Full Text] [Related]
11. Green Biogenic of Silver Nanoparticles Using Polyphenolic Extract of Olive Leaf Wastes with Focus on Their Anticancer and Antimicrobial Activities.
Alowaiesh BF; Alhaithloul HAS; Saad AM; Hassanin AA
Plants (Basel); 2023 Mar; 12(6):. PubMed ID: 36987100
[TBL] [Abstract][Full Text] [Related]
12. Effects of Chemical and Natural Additives on Cucumber Juice's Quality, Shelf Life, and Safety.
El-Saadony MT; Elsadek MF; Mohamed AS; Taha AE; Ahmed BM; Saad AM
Foods; 2020 May; 9(5):. PubMed ID: 32429212
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.
Mitsagga C; Petrotos K; Giavasis I
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834130
[TBL] [Abstract][Full Text] [Related]
14. Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
Du H; Yang H; Wang X; Zhu F; Tang D; Cheng J; Liu X
J Dairy Sci; 2021 Dec; 104(12):12403-12414. PubMed ID: 34531052
[TBL] [Abstract][Full Text] [Related]
15. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
Petrović M; Veljović S; Tomić N; Zlatanović S; Tosti T; Vukosavljević P; Gorjanović S
Food Technol Biotechnol; 2021 Sep; 59(3):282-294. PubMed ID: 34759760
[TBL] [Abstract][Full Text] [Related]
16. Valorizing pomegranate wastes by producing functional silver nanoparticles with antioxidant, anticancer, antiviral, and antimicrobial activities and its potential in food preservation.
Ali Alharbi A; Alghamdi AM; Talal Al-Goul S; Allohibi A; Baty RS; Qahl SH; Beyari EA
Saudi J Biol Sci; 2024 Jan; 31(1):103880. PubMed ID: 38161386
[TBL] [Abstract][Full Text] [Related]
17. Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
Varnaitė L; Keršienė M; Šipailienė A; Kazernavičiūtė R; Venskutonis PR; Leskauskaitė D
Foods; 2022 Mar; 11(5):. PubMed ID: 35267391
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
19. New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds.
Kidoń M; Uwineza PA
Molecules; 2022 May; 27(10):. PubMed ID: 35630528
[TBL] [Abstract][Full Text] [Related]
20. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]