194 related articles for article (PubMed ID: 36551024)
21. Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivo.
Yang C; Gong L; Li X; Li W; Meng X; Liu B
Food Chem; 2023 Mar; 404(Pt A):134526. PubMed ID: 36265276
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.
Tavakoli H; Hosseini O; Jafari SM; Katouzian I
J Agric Food Chem; 2018 Sep; 66(35):9231-9240. PubMed ID: 30110548
[TBL] [Abstract][Full Text] [Related]
23. Preparation of VC nanoliposomes by high pressure homogenization: Process optimization and evaluation of efficacy, transdermal absorption, and stability.
Tang Y; Zhou A; Zhou S; Ruan J; Qian C; Wu C; Ye L
Heliyon; 2024 May; 10(9):e29516. PubMed ID: 38707316
[TBL] [Abstract][Full Text] [Related]
24. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Azarashkan Z; Farahani S; Abedinia A; Akbarmivehie M; Motamedzadegan A; Heidarbeigi J; Hayaloğlu AA
Int J Food Microbiol; 2022 Sep; 376():109761. PubMed ID: 35661556
[TBL] [Abstract][Full Text] [Related]
25. Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (
Hcini K; Lozano-Pérez AA; Luis Cenis J; Quílez M; José Jordán M
Plants (Basel); 2021 Oct; 10(11):. PubMed ID: 34834676
[TBL] [Abstract][Full Text] [Related]
26. Development and characterization of lactoferrin nanoliposome: cellular uptake and stability.
Guan R; Ma J; Wu Y; Lu F; Xiao C; Jiang H; Kang T
Nanoscale Res Lett; 2012 Dec; 7(1):679. PubMed ID: 23244160
[TBL] [Abstract][Full Text] [Related]
27. Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes.
Namdar NZ; Roufegarinejad L; Alizadeh A; Asefi N; Jafari SM; Sarabandi K
Bioresour Bioprocess; 2023 Dec; 10(1):87. PubMed ID: 38647940
[TBL] [Abstract][Full Text] [Related]
28. Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization.
Gulzar S; Benjakul S
Food Chem; 2020 Apr; 310():125916. PubMed ID: 31838370
[TBL] [Abstract][Full Text] [Related]
29. Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings.
Hosseini SF; Soofi M; Rezaei M
Food Chem; 2021 May; 345():128865. PubMed ID: 33601664
[TBL] [Abstract][Full Text] [Related]
30. Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying.
Ma Y; Xu J; Jiang S; Zeng M
Food Chem; 2022 Aug; 385():132603. PubMed ID: 35259621
[TBL] [Abstract][Full Text] [Related]
31. Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds.
Chen M; Li R; Gao Y; Zheng Y; Liao L; Cao Y; Li J; Zhou W
Foods; 2021 Apr; 10(5):. PubMed ID: 33924950
[TBL] [Abstract][Full Text] [Related]
32. Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties.
Rajeev PS; Johannah NM; Gopakumar G; Maliakel B; Krishnakumar IM
J Food Sci Technol; 2017 May; 54(6):1665-1677. PubMed ID: 28559626
[TBL] [Abstract][Full Text] [Related]
33. Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions.
Adeel M; Afzaal M; Saeed F; Ahmed A; Mahmood K; Abbas Shah Y; Ateeq H; Sibat A; Khan MR; Busquets R
J Food Sci; 2023 Sep; 88(9):3839-3848. PubMed ID: 37530623
[TBL] [Abstract][Full Text] [Related]
34. Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine.
Maherani B; Arab-Tehrany E; Kheirolomoom A; Cleymand F; Linder M
Food Chem; 2012 Sep; 134(2):632-40. PubMed ID: 23107672
[TBL] [Abstract][Full Text] [Related]
35. Synthesis and Nano-Sized Characterization of Bioactive Oregano Essential Oil Molecule-Loaded Small Unilamellar Nanoliposomes with Antifungal Potentialities.
Aguilar-Pérez KM; Medina DI; Narayanan J; Parra-Saldívar R; Iqbal HMN
Molecules; 2021 May; 26(10):. PubMed ID: 34068039
[TBL] [Abstract][Full Text] [Related]
36. Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure.
Pan L; Wang H; Gu K
Molecules; 2018 Oct; 23(11):. PubMed ID: 30380797
[TBL] [Abstract][Full Text] [Related]
37. Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film.
Teoh RW; Ting ASY; Thoo YY
J Food Sci Technol; 2023 Dec; 60(12):2978-2989. PubMed ID: 37786603
[TBL] [Abstract][Full Text] [Related]
38. Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes.
Lopez-Polo J; Monasterio A; Cantero-López P; Osorio FA
Food Res Int; 2021 Jul; 145():110402. PubMed ID: 34112405
[TBL] [Abstract][Full Text] [Related]
39. Liposome System for Encapsulation of
Forutan M; Hasani M; Hasani S; Salehi N; Sabbagh F
Materials (Basel); 2022 Dec; 15(23):. PubMed ID: 36500077
[TBL] [Abstract][Full Text] [Related]
40. Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers.
de Freitas Zômpero RH; López-Rubio A; de Pinho SC; Lagaron JM; de la Torre LG
Colloids Surf B Biointerfaces; 2015 Oct; 134():475-82. PubMed ID: 25819464
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]