168 related articles for article (PubMed ID: 36552573)
1. Antioxidants in Animal Nutrition: UHPLC-ESI-Q
Formato M; Vastolo A; Piccolella S; Calabrò S; Cutrignelli MI; Zidorn C; Pacifico S
Antioxidants (Basel); 2022 Nov; 11(12):. PubMed ID: 36552573
[TBL] [Abstract][Full Text] [Related]
2.
Formato M; Vastolo A; Piccolella S; Calabrò S; Cutrignelli MI; Zidorn C; Pacifico S
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557796
[No Abstract] [Full Text] [Related]
3. UHPLC-ESI-Q
Formato M; Piccolella S; Zidorn C; Vastolo A; Calabrò S; Cutrignelli MI; Pacifico S
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408616
[TBL] [Abstract][Full Text] [Related]
4. UHPLC-HRMS Analysis of
Formato M; Piccolella S; Zidorn C; Pacifico S
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356373
[TBL] [Abstract][Full Text] [Related]
5. New insights into phenol and polyphenol composition of Stevia rebaudiana leaves.
Pacifico S; Piccolella S; Nocera P; Tranquillo E; Dal Poggetto F; Catauro M
J Pharm Biomed Anal; 2019 Jan; 163():45-57. PubMed ID: 30286435
[TBL] [Abstract][Full Text] [Related]
6.
Gravina C; Formato M; Piccolella S; Fiorentino M; Stinca A; Pacifico S; Esposito A
Int J Mol Sci; 2023 Apr; 24(9):. PubMed ID: 37175744
[No Abstract] [Full Text] [Related]
7. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS
Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R
Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520
[TBL] [Abstract][Full Text] [Related]
8. A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities.
Brahmi-Chendouh N; Piccolella S; Crescente G; Pacifico F; Boulekbache L; Hamri-Zeghichi S; Akkal S; Madani K; Pacifico S
J Food Drug Anal; 2019 Jul; 27(3):692-702. PubMed ID: 31324285
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
Popović BM; Stajner D; Zdero R; Orlović S; Galić Z
ScientificWorldJournal; 2013; 2013():134656. PubMed ID: 24453789
[TBL] [Abstract][Full Text] [Related]
10. α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR.
Muccilli V; Cardullo N; Spatafora C; Cunsolo V; Tringali C
Food Chem; 2017 Jan; 215():50-60. PubMed ID: 27542449
[TBL] [Abstract][Full Text] [Related]
11. Evaluation and Comparison of Dermo-Cosmetic Activities of Three Oak Species by Targeting Antioxidant Metabolites and Skin Enzyme Inhibitors.
Buche G; Laffon M; Fougère L; Destandau E
Metabolites; 2023 Jun; 13(7):. PubMed ID: 37512511
[TBL] [Abstract][Full Text] [Related]
12.
Fiorentino M; Gravina C; Piccolella S; Pecoraro MT; Formato M; Stinca A; Pacifico S; Esposito A
Foods; 2022 Jan; 11(3):. PubMed ID: 35159399
[No Abstract] [Full Text] [Related]
13. Nutritive value of treated Quercus infectoria and Quercus libani leaves with the tannin-degrading bacterium Klebsiella pneumoniae for ruminant feeding in vitro.
Motamedi H; Azizi A; Ahmadi M
J Appl Microbiol; 2019 Nov; 127(5):1339-1348. PubMed ID: 31386790
[TBL] [Abstract][Full Text] [Related]
14. Untargeted UHPLC-Q-TOF-HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification.
Buche G; Colas C; Fougère L; Giordanengo T; Destandau E
Phytochem Anal; 2021 Sep; 32(5):660-671. PubMed ID: 33197960
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant Activity, α-Glucosidase Inhibition and UHPLC-ESI-MS/MS Profile of Shmar (
Buzgaia N; Lee SY; Rukayadi Y; Abas F; Shaari K
Plants (Basel); 2021 Aug; 10(8):. PubMed ID: 34451703
[TBL] [Abstract][Full Text] [Related]
16. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
17. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.
Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H
Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
19. Oak Species
Buche G; Colas C; Fougère L; Destandau E
Metabolites; 2021 Oct; 11(10):. PubMed ID: 34677399
[TBL] [Abstract][Full Text] [Related]
20. Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats.
Panchal SK; Brown L
Eur J Nutr; 2013 Feb; 52(1):397-408. PubMed ID: 22105311
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]