These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 36552687)

  • 1. Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model.
    Fernández-Ventoso L; Toba-Pérez A; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Antioxidants (Basel); 2022 Dec; 11(12):. PubMed ID: 36552687
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determining alpha-tocopherol distributions between the oil, water, and interfacial regions of macroemulsions: novel applications of electroanalytical chemistry and the pseudophase kinetic model.
    Gunaseelan K; Romsted LS; Gallego MJ; González-Romero E; Bravo-Díaz C
    Adv Colloid Interface Sci; 2006 Nov; 123-126():303-11. PubMed ID: 16859624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration.
    Martínez-Senra T; Losada-Barreiro S; Bravo-Díaz C
    Antioxidants (Basel); 2023 May; 12(6):. PubMed ID: 37371888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions.
    Losada-Barreiro S; Sánchez-Paz V; Bravo-Díaz C
    J Colloid Interface Sci; 2013 Jan; 389(1):1-9. PubMed ID: 22939258
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transfer of antioxidants at the interfaces of model food emulsions: distributions and thermodynamic parameters.
    Losada-Barreiro S; Sánchez-Paz V; Bravo-Díaz C
    Org Biomol Chem; 2015 Jan; 13(3):876-85. PubMed ID: 25408193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.
    Costa M; Losada-Barreiro S; Vicente A; Bravo-Díaz C; Paiva-Martins F
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A direct correlation between the antioxidant efficiencies of caffeic acid and its alkyl esters and their concentrations in the interfacial region of olive oil emulsions. The pseudophase model interpretation of the "cut-off" effect.
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C; Romsted LS
    Food Chem; 2015 May; 175():233-42. PubMed ID: 25577075
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.
    Meireles M; Losada-Barreiro S; Costa M; Paiva-Martins F; Bravo-Díaz C; Monteiro LS
    J Sci Food Agric; 2019 Jun; 99(8):3917-3925. PubMed ID: 30697750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of temperature and emulsifier concentration on alpha-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of alpha-tocopherol transfer between the oil and interfacial regions.
    Pastoriza-Gallego MJ; Sánchez-Paz V; Losada-Barreiro S; Bravo-Díaz C; Gunaseelan K; Romsted LS
    Langmuir; 2009 Mar; 25(5):2646-53. PubMed ID: 19437688
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.
    Galan A; Losada-Barreiro S; Bravo-Díaz C
    Chemphyschem; 2016 Jan; 17(2):296-304. PubMed ID: 26592178
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability.
    Costa M; Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    J Colloid Interface Sci; 2020 Mar; 562():352-362. PubMed ID: 31855798
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    J Sci Food Agric; 2017 Jan; 97(2):564-571. PubMed ID: 27097916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects.
    Costa M; Losada-Barreiro S; Bravo-Díaz C; Monteiro LS; Paiva-Martins F
    Foods; 2020 Dec; 9(12):. PubMed ID: 33353202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions.
    Kiralan SS; Doğu-Baykut E; Kittipongpittaya K; McClements DJ; Decker EA
    J Agric Food Chem; 2014 Oct; 62(43):10561-6. PubMed ID: 25299347
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhancing the fraction of antioxidants at the interfaces of oil-in-water emulsions: A kinetic and thermodynamic analysis of their partitioning.
    Raimúndez-Rodríguez EA; Losada-Barreiro S; Bravo-Díaz C
    J Colloid Interface Sci; 2019 Nov; 555():224-233. PubMed ID: 31382141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl
    Costa M; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations.
    Costa M; Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Aliaga C; Bravo-Díaz C
    J Colloid Interface Sci; 2021 Dec; 604():248-259. PubMed ID: 34271487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations.
    Freiría-Gándara J; Losada-Barreiro S; Paiva-Martins F; Bravo-Díaz C
    Food Funct; 2018 Aug; 9(8):4429-4442. PubMed ID: 30070303
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative determination of alpha-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion.
    Sánchez-Paz V; Pastoriza-Gallego MJ; Losada-Barreiro S; Bravo-Díaz C; Gunaseelan K; Romsted LS
    J Colloid Interface Sci; 2008 Apr; 320(1):1-8. PubMed ID: 18206901
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches
    Bravo-Díaz C
    Crit Rev Food Sci Nutr; 2023; 63(23):6252-6284. PubMed ID: 35104177
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.