133 related articles for article (PubMed ID: 36553713)
1. Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.
Moisés SG; Guamis B; Roig-Sagués AX; Codina-Torrella I; Hernández-Herrero MM
Foods; 2022 Dec; 11(24):. PubMed ID: 36553713
[TBL] [Abstract][Full Text] [Related]
2. Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.
Codina-Torrella I; Guamis B; Zamora A; Quevedo JM; Trujillo AJ
Food Microbiol; 2018 Feb; 69():143-150. PubMed ID: 28941895
[TBL] [Abstract][Full Text] [Related]
3. Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage.
Ferragut V; Valencia-Flores DC; Pérez-González M; Gallardo J; Hernández-Herrero M
Foods; 2015 May; 4(2):159-172. PubMed ID: 28231196
[TBL] [Abstract][Full Text] [Related]
4. Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
Valencia-Flores DC; Hernández-Herrero M; Guamis B; Ferragut V
J Food Sci; 2013 Feb; 78(2):E199-205. PubMed ID: 23363294
[TBL] [Abstract][Full Text] [Related]
5. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
[TBL] [Abstract][Full Text] [Related]
6. Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk.
Amador-Espejo GG; Suàrez-Berencia A; Juan B; Bárcenas ME; Trujillo AJ
J Dairy Sci; 2014 Feb; 97(2):659-71. PubMed ID: 24342690
[TBL] [Abstract][Full Text] [Related]
7. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
Ferragut V; Hernández-Herrero M; Veciana-Nogués MT; Borras-Suarez M; González-Linares J; Vidal-Carou MC; Guamis B
J Sci Food Agric; 2015 Mar; 95(5):953-61. PubMed ID: 24898984
[TBL] [Abstract][Full Text] [Related]
8. Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage.
Codina-Torrella I; Gallardo-Chacón JJ; Juan B; Guamis B; Trujillo AJ
Foods; 2023 Feb; 12(4):. PubMed ID: 36832758
[TBL] [Abstract][Full Text] [Related]
9. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B
J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
[TBL] [Abstract][Full Text] [Related]
10. Effect of ultra-high pressure homogenization on microorganism and quality of composite pear juice.
Liu Y; Liao M; Rao L; Zhao L; Wang Y; Liao X
Food Sci Nutr; 2022 Sep; 10(9):3072-3084. PubMed ID: 36171764
[TBL] [Abstract][Full Text] [Related]
11. Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.
Dong P; Georget ES; Aganovic K; Heinz V; Mathys A
Front Microbiol; 2015; 6():712. PubMed ID: 26236296
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
Amador Espejo GG; Hernández-Herrero MM; Juan B; Trujillo AJ
Food Microbiol; 2014 Dec; 44():204-10. PubMed ID: 25084664
[TBL] [Abstract][Full Text] [Related]
13. White wine processing by UHPH without SO
Bañuelos MA; Loira I; Guamis B; Escott C; Del Fresno JM; Codina-Torrella I; Quevedo JM; Gervilla R; Chavarría JMR; de Lamo S; Ferrer-Gallego R; Álvarez R; González C; Suárez-Lepe JA; Morata A
Food Chem; 2020 Dec; 332():127417. PubMed ID: 32629332
[TBL] [Abstract][Full Text] [Related]
14. Effect of UHPH on indigenous microbiota of apple juice: a preliminary study of microbial shelf-life.
Suárez-Jacobo A; Gervilla R; Guamis B; Roig-Sagués AX; Saldo J
Int J Food Microbiol; 2010 Jan; 136(3):261-7. PubMed ID: 19954853
[TBL] [Abstract][Full Text] [Related]
15. Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese.
Zamora A; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Dairy Res; 2012 May; 79(2):168-75. PubMed ID: 22339779
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation.
Poliseli-Scopel FH; Gallardo-Chacón JJ; Juan B; Guamis B; Ferragut V
Food Chem; 2013 Dec; 141(3):2541-8. PubMed ID: 23870993
[TBL] [Abstract][Full Text] [Related]
17. (Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F; Mannozzi C; Tappi S; Tylewicz U; Pasini F; Castellone V; Riciputi Y; Rocculi P; Romani S; Caboni MF; Gardini F; Lanciotti R; Dalla Rosa M
Front Microbiol; 2019; 10():246. PubMed ID: 30837971
[TBL] [Abstract][Full Text] [Related]
18. Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation.
Toro-Funes N; Bosch-Fusté J; Latorre-Moratalla ML; Veciana-Nogués MT; Vidal-Carou MC
Food Chem; 2015 Jan; 167():78-83. PubMed ID: 25148962
[TBL] [Abstract][Full Text] [Related]
19. Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk.
Toro-Funes N; Bosch-Fusté J; Veciana-Nogués MT; Vidal-Carou MC
Food Chem; 2014; 152():597-602. PubMed ID: 24444981
[TBL] [Abstract][Full Text] [Related]
20. Influence of ultra-high-pressure homogenization treatment on the phytosterols, tocopherols, and polyamines of almond beverage.
Toro-Funes N; Bosch-Fusté J; Veciana-Nogués MT; Vidal-Carou MC
J Agric Food Chem; 2014 Oct; 62(39):9539-43. PubMed ID: 25188722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
