These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 36553772)

  • 21. Development of formulations and processes to incorporate wax oleogels in ice cream.
    Zulim Botega DC; Marangoni AG; Smith AK; Goff HD
    J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion.
    Ferro AC; de Souza Paglarini C; Rodrigues Pollonio MA; Lopes Cunha R
    Meat Sci; 2021 Apr; 174():108424. PubMed ID: 33422772
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
    Kim D; Oh I
    Gels; 2022 Jun; 8(6):. PubMed ID: 35735700
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality.
    Zhu Q; Chen F; Li P; Wu T; Pan Y; Zhang M
    Gels; 2023 Sep; 9(9):. PubMed ID: 37754440
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of Partial Substitution of Lean Meat with Pork Backfat or Canola Oil on Sensory Properties of Korean Traditional Meat Patties (Tteokgalbi).
    Imm BY; Kim CH; Imm JY
    Korean J Food Sci Anim Resour; 2014; 34(4):496-9. PubMed ID: 26761287
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
    Franco D; Martins AJ; López-Pedrouso M; Cerqueira MA; Purriños L; Pastrana LM; Vicente AA; Zapata C; Lorenzo JM
    J Sci Food Agric; 2020 Jan; 100(1):218-224. PubMed ID: 31512242
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.
    Teixeira A; Ferreira I; Pereira E; Vasconcelos L; Leite A; Rodrigues S
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441600
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.
    Jeong S; Lee S; Oh I
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945610
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
    Pușcaș A; Tanislav AE; Mureșan AE; Fărcaș AC; Mureșan V
    Gels; 2022 Sep; 8(10):. PubMed ID: 36286114
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of soybean oil-wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids.
    Ma Y; Baek CH; Ma SY; Jung MY
    J Food Sci; 2024 Oct; 89(10):6203-6216. PubMed ID: 39183690
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
    Li S; Zhu L; Li X; Wu G; Liu T; Qi X; Jin Q; Wang X; Zhang H
    J Sci Food Agric; 2022 Sep; 102(12):5544-5553. PubMed ID: 35368108
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of Raw and Defatted by Supercritical CO
    Kerner K; Jõudu I; Tänavots A; Venskutonis PR
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441680
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development and characterization of tilapia skin collagen-inulin oleogel as the potential fat substitute in beef patty formulations.
    Gu Y; Xu W; Guo Y; Gao Y; Zhu J
    Int J Biol Macromol; 2024 Nov; 280(Pt 2):135785. PubMed ID: 39304057
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
    Ropciuc S; Dranca F; Oroian MA; Leahu A; Prisacaru AE; Spinei M; Codină GG
    Gels; 2024 Mar; 10(3):. PubMed ID: 38534612
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
    Sena B; Dhal S; Sahu D; Sarkar P; Mohanty B; Jarzębski M; Wieruszewski M; Behera H; Pal K
    Polymers (Basel); 2022 Sep; 14(19):. PubMed ID: 36235877
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Partial replacement of pork back-fat by vegetable oils in burger patties: effect on oxidative stability and texture and color changes during cooking and chilled storage.
    Rodríguez-Carpena JG; Morcuende D; Estévez M
    J Food Sci; 2011 Sep; 76(7):C1025-31. PubMed ID: 22417539
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles.
    Yılmaz E; Toksöz B
    Meat Sci; 2022 Oct; 192():108875. PubMed ID: 35671628
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.