161 related articles for article (PubMed ID: 36553779)
1. Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model.
Ali A; Kiloni SM; Cáceres-Vélez PR; Jusuf PR; Cottrell JJ; Dunshea FR
Foods; 2022 Dec; 11(24):. PubMed ID: 36553779
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential.
Ali A; Cottrell JJ; Dunshea FR
Food Res Int; 2022 Dec; 162(Pt B):111951. PubMed ID: 36461310
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum).
Konczak I; Maillot F; Dalar A
Food Chem; 2014 May; 151():248-56. PubMed ID: 24423529
[TBL] [Abstract][Full Text] [Related]
4. Bioactive Properties of Kakadu Plum-Blended Products.
Zhou Y; Phan ADT; Akter S; Bobasa EM; Seididamyeh M; Sivakumar D; Sultanbawa Y
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985798
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant Rich Extracts of
Akter S; Netzel ME; Tinggi U; Osborne SA; Fletcher MT; Sultanbawa Y
Foods; 2019 Jul; 8(8):. PubMed ID: 31344916
[No Abstract] [Full Text] [Related]
6. Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora.
Mani J; Johnson J; Hosking H; Hoyos BE; Walsh KB; Neilsen P; Naiker M
Plants (Basel); 2022 Oct; 11(21):. PubMed ID: 36365337
[TBL] [Abstract][Full Text] [Related]
7. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins.
Netzel M; Netzel G; Tian Q; Schwartz S; Konczak I
J Agric Food Chem; 2006 Dec; 54(26):9820-6. PubMed ID: 17177507
[TBL] [Abstract][Full Text] [Related]
8. Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested
Phan ADT; Zhang J; Seididamyeh M; Srivarathan S; Netzel ME; Sivakumar D; Sultanbawa Y
Front Nutr; 2022; 9():961679. PubMed ID: 35967775
[No Abstract] [Full Text] [Related]
9. Native Australian fruit polyphenols inhibit cell viability and induce apoptosis in human cancer cell lines.
Tan AC; Konczak I; Ramzan I; Sze DM
Nutr Cancer; 2011; 63(3):444-55. PubMed ID: 21391128
[TBL] [Abstract][Full Text] [Related]
10. Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic).
Williams DJ; Edwards D; Pun S; Chaliha M; Burren B; Tinggi U; Sultanbawa Y
Food Res Int; 2016 Nov; 89(Pt 1):237-244. PubMed ID: 28460910
[TBL] [Abstract][Full Text] [Related]
11. High Performance Liquid Chromatography-mass Spectrometry Analysis of High Antioxidant Australian Fruits with Antiproliferative Activity Against Cancer Cells.
Sirdaarta J; Maen A; Rayan P; Matthews B; Cock IE
Pharmacogn Mag; 2016 May; 12(Suppl 2):S181-94. PubMed ID: 27279705
[TBL] [Abstract][Full Text] [Related]
12. Impact of polyphenol-rich extracts of
Akter S; Addepalli R; Netzel M; Fletcher M; Sultanbawa Y; Osborne S
Food Chem (Oxf); 2021 Jul; 2():100024. PubMed ID: 35415635
[No Abstract] [Full Text] [Related]
13. Unlocking the Secrets of
Bobasa E; Netzel M; Phan ADT; Smyth H; Sultanbawa Y; Cozzolino D
Appl Spectrosc; 2021 Jul; 75(7):834-838. PubMed ID: 33464155
[TBL] [Abstract][Full Text] [Related]
14. Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.
Akter S; Netzel ME; Fletcher MT; Tinggi U; Sultanbawa Y
Foods; 2018 Apr; 7(4):. PubMed ID: 29649154
[No Abstract] [Full Text] [Related]
15. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Hassan AMA; Zannou O; Pashazadeh H; Ali Redha A; Koca I
J Food Sci; 2022 Oct; 87(10):4394-4415. PubMed ID: 36112569
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices.
Ali A; Cottrell JJ; Dunshea FR
Antioxidants (Basel); 2023 Jan; 12(2):. PubMed ID: 36829816
[TBL] [Abstract][Full Text] [Related]
17. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.
Hong Y; Wang Z; Barrow CJ; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33557299
[TBL] [Abstract][Full Text] [Related]
18. High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept.
Akter S; Sultanbawa Y; Cozzolino D
J Microbiol Methods; 2021 Mar; 182():106169. PubMed ID: 33596404
[TBL] [Abstract][Full Text] [Related]
19.
Akter S; Addepalli R; Netzel M; Tinggi U; Fletcher M; Sultanbawa Y; Osborne S
Front Nutr; 2021; 8():818195. PubMed ID: 35155530
[No Abstract] [Full Text] [Related]
20. In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity.
Adiamo OQ; Bobasa EM; Phan ADT; Akter S; Seididamyeh M; Dayananda B; Gaisawat MB; Kubow S; Sivakumar D; Sultanbawa Y
Food Chem; 2024 Aug; 448():139057. PubMed ID: 38555694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
