228 related articles for article (PubMed ID: 36554104)
1. Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19-Evidence from China.
Pu X; Chai J; Qi R
Healthcare (Basel); 2022 Dec; 10(12):. PubMed ID: 36554104
[TBL] [Abstract][Full Text] [Related]
2. Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples.
Wang HH; Han X; Jiang Y; Wu G
PLoS One; 2022; 17(6):e0270257. PubMed ID: 35749528
[TBL] [Abstract][Full Text] [Related]
3. Preference Characteristics on Consumers' Online Consumption of Fresh Agricultural Products under the Outbreak of COVID-19: An Analysis of Online Review Data Based on LDA Model.
Xie C; Tian X; Feng X; Zhang X; Ruana J
Procedia Comput Sci; 2022; 207():4486-4495. PubMed ID: 36275381
[TBL] [Abstract][Full Text] [Related]
4. Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online.
Ma L; Li Z; Zheng D
PLoS One; 2022; 17(4):e0265887. PubMed ID: 35385492
[TBL] [Abstract][Full Text] [Related]
5. Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.
Lăzăroiu G; Neguriţă O; Grecu I; Grecu G; Mitran PC
Front Psychol; 2020; 11():890. PubMed ID: 32499740
[TBL] [Abstract][Full Text] [Related]
6. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
Wang J; Shen M; Gao Z
Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
[TBL] [Abstract][Full Text] [Related]
7. Determinants of Consumers' Online/Offline Shopping Behaviours during the COVID-19 Pandemic.
Moon J; Choe Y; Song H
Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33567566
[TBL] [Abstract][Full Text] [Related]
8. Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce.
Oktaviani RD; Naruetharadhol P; Padthar S; Ketkaew C
Foods; 2024 May; 13(9):. PubMed ID: 38731772
[TBL] [Abstract][Full Text] [Related]
9. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
Ali BM; Ang F; van der Fels-Klerx HJ
PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
[TBL] [Abstract][Full Text] [Related]
10. Factors affecting consumers' purchase intention for agriculture products omni-channel.
Liu Y; Zheng S
Front Psychol; 2022; 13():948982. PubMed ID: 36660286
[TBL] [Abstract][Full Text] [Related]
11. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
Hao H; Yin S; Yu H; Liu Z; Liu Z
J Environ Public Health; 2022; 2022():8469996. PubMed ID: 36133166
[TBL] [Abstract][Full Text] [Related]
12. The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online.
Liu W; Cao M; Florkowski WJ
Healthcare (Basel); 2023 May; 11(11):. PubMed ID: 37297710
[TBL] [Abstract][Full Text] [Related]
13. Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic.
Qi X; Tian X; Ploeger A
Foods; 2021 Nov; 10(11):. PubMed ID: 34829010
[TBL] [Abstract][Full Text] [Related]
14. Organic Food Purchases in an Emerging Market: The Influence of Consumers' Personal Factors and Green Marketing Practices of Food Stores.
Nguyen HV; Nguyen N; Nguyen BK; Lobo A; Vu PA
Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30909390
[TBL] [Abstract][Full Text] [Related]
15. Factors Affecting Consumers' Online Choice Intention: A Study Based on Bayesian Network.
Deng W; Su T; Zhang Y; Tan C
Front Psychol; 2021; 12():731850. PubMed ID: 34744902
[TBL] [Abstract][Full Text] [Related]
16. The influence of visual marketing on consumers' purchase intention of fast fashion brands in China-An exploration based on fsQCA method.
Zhang Y; Huang S
Front Psychol; 2024; 15():1190571. PubMed ID: 38650900
[TBL] [Abstract][Full Text] [Related]
17. Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context.
Qi X; Yu H; Ploeger A
Int J Environ Res Public Health; 2020 Sep; 17(19):. PubMed ID: 32998292
[TBL] [Abstract][Full Text] [Related]
18. Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
Wang ES; Lin HC; Tsai MC
Foods; 2021 Nov; 10(12):. PubMed ID: 34945449
[TBL] [Abstract][Full Text] [Related]
19. The Impact of COVID-19 on Consumers' Psychological Behavior Based on Data Mining for Online User Comments in the Catering Industry in China.
Zhang C; Jiang J; Jin H; Chen T
Int J Environ Res Public Health; 2021 Apr; 18(8):. PubMed ID: 33920875
[TBL] [Abstract][Full Text] [Related]
20. Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.
Soon JM; Vanany I; Abdul Wahab IR; Abdullah Sani N; Hamdan RH; Jamaludin MH
Food Control; 2022 Aug; 138():109029. PubMed ID: 35449723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
