BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 36557796)

  • 1.
    Formato M; Vastolo A; Piccolella S; Calabrò S; Cutrignelli MI; Zidorn C; Pacifico S
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36557796
    [No Abstract]   [Full Text] [Related]  

  • 2. Antioxidants in Animal Nutrition: UHPLC-ESI-Q
    Formato M; Vastolo A; Piccolella S; Calabrò S; Cutrignelli MI; Zidorn C; Pacifico S
    Antioxidants (Basel); 2022 Nov; 11(12):. PubMed ID: 36552573
    [TBL] [Abstract][Full Text] [Related]  

  • 3. UHPLC-ESI-Q
    Formato M; Piccolella S; Zidorn C; Vastolo A; Calabrò S; Cutrignelli MI; Pacifico S
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408616
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Untargeted Characterization of Chestnut (
    Cacciola NA; Cerrato A; Capriotti AL; Cavaliere C; D'Apolito M; Montone CM; Piovesana S; Squillaci G; Peluso G; Laganà A
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32545546
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.
    Esposito T; Celano R; Pane C; Piccinelli AL; Sansone F; Picerno P; Zaccardelli M; Aquino RP; Mencherini T
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30650628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste.
    Ferrara E; Pecoraro MT; Cice D; Piccolella S; Formato M; Esposito A; Petriccione M; Pacifico S
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents.
    Vella FM; Laratta B; La Cara F; Morana A
    Nat Prod Res; 2018 May; 32(9):1022-1032. PubMed ID: 28920445
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
    Comandini P; Lerma-García MJ; Simó-Alfonso EF; Toschi TG
    Food Chem; 2014 Aug; 157():290-5. PubMed ID: 24679783
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.
    Rodrigues DB; Veríssimo L; Finimundy T; Rodrigues J; Oliveira I; Gonçalves J; Fernandes IP; Barros L; Heleno SA; Calhelha RC
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444334
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methodology optimization for the analysis of phenolic compounds in chestnut (
    Fuente-Maqueda F; Rodríguez A; Majada J; Fernández B; Feito I
    Food Sci Technol Int; 2020 Sep; 26(6):520-534. PubMed ID: 32223433
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process.
    Campo M; Pinelli P; Romani A
    Nat Prod Commun; 2016 Mar; 11(3):409-15. PubMed ID: 27169194
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS
    Cerulli A; Napolitano A; Masullo M; Hošek J; Pizza C; Piacente S
    Food Res Int; 2020 Mar; 129():108787. PubMed ID: 32036927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture.
    Romani A; Simone G; Campo M; Moncini L; Bernini R
    PLoS One; 2021; 16(2):e0247298. PubMed ID: 33617600
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of
    Cerulli A; Napolitano A; Hošek J; Masullo M; Pizza C; Piacente S
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33670426
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A mass spectrometry and
    Cardullo N; Muccilli V; Saletti R; Giovando S; Tringali C
    Food Chem; 2018 Dec; 268():585-593. PubMed ID: 30064801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. UHPLC-HRMS Analysis of
    Formato M; Piccolella S; Zidorn C; Pacifico S
    Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356373
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
    Sanz M; Cadahía E; Esteruelas E; Muñoz AM; Fernández de Simón B; Hernández T; Estrella I
    J Agric Food Chem; 2010 Sep; 58(17):9631-40. PubMed ID: 20687564
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro.
    Hassanat F; Benchaar C
    J Sci Food Agric; 2013 Jan; 93(2):332-9. PubMed ID: 22740383
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolic Profiling of Chestnut Shell (
    Nam M; Yu JM; Park YR; Kim YS; Kim JH; Kim MS
    Biomolecules; 2022 Dec; 12(12):. PubMed ID: 36551228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.
    Carocho M; Barros L; Bento A; Santos-Buelga C; Morales P; Ferreira IC
    Biomed Res Int; 2014; 2014():232956. PubMed ID: 24822186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.