These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 36558078)

  • 1. Optical Rotation-A Reliable Parameter for Authentication of Honey?
    Gerginova D; Kurteva V; Simova S
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558078
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detecting adulteration of stingless bee honey using untargeted
    Yong CH; Muhammad SA; Aziz FA; Nasir FI; Mustafa MZ; Ibrahim B; Kelly SD; Cannavan A; Seow EK
    Food Chem; 2022 Jan; 368():130808. PubMed ID: 34419793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Automatic NMR-based protocol for assessment of honey authenticity.
    Schievano E; Piana L; Tessari M
    Food Chem; 2023 Sep; 420():136094. PubMed ID: 37062082
    [No Abstract]   [Full Text] [Related]  

  • 4. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
    Simova S; Atanassov A; Shishiniova M; Bankova V
    Food Chem; 2012 Oct; 134(3):1706-10. PubMed ID: 25006002
    [TBL] [Abstract][Full Text] [Related]  

  • 5. NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.
    Gerginova D; Simova S; Popova M; Stefova M; Stanoeva JP; Bankova V
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33066379
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
    Tomczyk M; Bocian A; Sidor E; Miłek M; Zaguła G; Dżugan M
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163985
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi-floral and honeydew honey.
    Orfanakis E; Markoulidakis M; Philippidis A; Zoumi A; Velegrakis M
    J Sci Food Agric; 2021 Oct; 101(13):5337-5347. PubMed ID: 33650153
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
    Azevedo MS; Valentim-Neto PA; Seraglio SKT; da Luz CFP; Arisi ACM; Costa ACO
    J Sci Food Agric; 2017 Oct; 97(13):4515-4519. PubMed ID: 28337740
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of analytical methods in authentication and adulteration of honey.
    Siddiqui AJ; Musharraf SG; Choudhary MI; Rahman AU
    Food Chem; 2017 Feb; 217():687-698. PubMed ID: 27664687
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C; Vázquez M
    J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
    Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by
    Ng WJ; Sit NW; Ooi PA; Ee KY; Lim TM
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration.
    Zakaria A; Shakaff AY; Masnan MJ; Ahmad MN; Adom AH; Jaafar MN; Ghani SA; Abdullah AH; Aziz AH; Kamarudin LM; Subari N; Fikri NA
    Sensors (Basel); 2011; 11(8):7799-822. PubMed ID: 22164046
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E; Finotello C; Uddin J; Mammi S; Piana L
    J Agric Food Chem; 2016 May; 64(18):3645-52. PubMed ID: 27086991
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NMR carbohydrate profile in tracing acacia honey authenticity.
    Schievano E; Sbrizza M; Zuccato V; Piana L; Tessari M
    Food Chem; 2020 Mar; 309():125788. PubMed ID: 31753683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K; Luginbühl W; Künzli R; Iglesias MT; Bogdanov S; Bosset JO; von der Ohe K; von der Ohe W; Amado R
    J Agric Food Chem; 2006 Sep; 54(18):6873-80. PubMed ID: 16939352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of barley malt syrup as an adulterant in honey by
    Biswas A; Hazra SK; Chaudhari SR
    Food Chem; 2023 Dec; 429():136842. PubMed ID: 37454619
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment.
    Escriche I; Kadar M; Juan-Borrás M; Domenech E
    Food Chem; 2014 Jan; 142():135-43. PubMed ID: 24001823
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
    Li S; Zhang X; Shan Y; Su D; Ma Q; Wen R; Li J
    Food Chem; 2017 Mar; 218():231-236. PubMed ID: 27719903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D; Lolli M; Papotti G; Bortolotti L; Serra G; Plessi M
    J Agric Food Chem; 2010 Aug; 58(15):8495-501. PubMed ID: 20681637
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.