These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 36558544)
1. Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000-2018. Pan F; Wang Z; Wang H; Su C; Zhang J; Du W; Jia X; Wang L; Jiang H; Li W; Zhang B; Ding G Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558544 [TBL] [Abstract][Full Text] [Related]
2. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey. Pan F; Wang Z; Wang H; Zhang J; Su C; Jia X; Du W; Jiang H; Li W; Wang L; Hao L; Zhang B; Ding G Nutrients; 2023 Feb; 15(3):. PubMed ID: 36771458 [TBL] [Abstract][Full Text] [Related]
3. The Association between Plant-Based Diet Indices and Metabolic Syndrome in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey. Huo Y; Cao S; Liu J; Zhang B; Xu K; Wang Y; Liu H; Yang P; Zeng L; Yan H; Dang S; Mi B Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986071 [TBL] [Abstract][Full Text] [Related]
4. Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey. Cheng M; Wang H; Wang Z; Du W; Ouyang Y; Zhang B BMJ Open; 2017 May; 7(5):e014911. PubMed ID: 28554922 [TBL] [Abstract][Full Text] [Related]
5. Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015. Wang Z; Huang Q; Wang L; Jiang H; Wang Y; Wang H; Zhang J; Zhai F; Zhang B Nutrients; 2020 May; 12(5):. PubMed ID: 32403294 [TBL] [Abstract][Full Text] [Related]
6. Association of Red Meat Usual Intake with Serum Ferritin and the Risk of Metabolic Syndrome in Chinese Adults: A Longitudinal Study from the China Health and Nutrition Survey. Huang LN; Wang HJ; Wang ZH; Zhang JG; Jia XF; Zhang B; Ding GQ Biomed Environ Sci; 2020 Jan; 33(1):19-29. PubMed ID: 32029055 [TBL] [Abstract][Full Text] [Related]
7. Regional Disparities in the Association between Cereal Consumption and Metabolic Syndrome: Results from the China Health and Nutrition Survey. Huang L; Wang H; Wang Z; Zhang J; Zhang B; Ding G Nutrients; 2019 Apr; 11(4):. PubMed ID: 30939825 [TBL] [Abstract][Full Text] [Related]
8. Association of egg intake with risks of cardiometabolic factors among adults in China. Jiao Y; Li W; Jiang H; Wang L; Wang S; Hao L; Jia X; Wang Z; Wang H; Zhang B; Ding G Front Public Health; 2022; 10():1010539. PubMed ID: 36388381 [TBL] [Abstract][Full Text] [Related]
9. Dietary patterns and the risk of metabolic syndrome in Chinese adults: a population-based cross-sectional study. Wei ZY; Liu JJ; Zhan XM; Feng HM; Zhang YY Public Health Nutr; 2018 Sep; 21(13):2409-2416. PubMed ID: 29717687 [TBL] [Abstract][Full Text] [Related]
10. Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015. Huang Q; Jiang H; Zhang B; Wang H; Jia X; Huang F; Wang L; Wang Z Nutrients; 2019 Nov; 11(12):. PubMed ID: 31783560 [TBL] [Abstract][Full Text] [Related]
11. Relationship between Dietary Magnesium Intake and Metabolic Syndrome. Jiao Y; Li W; Wang L; Jiang H; Wang S; Jia X; Wang Z; Wang H; Zhang B; Ding G Nutrients; 2022 May; 14(10):. PubMed ID: 35631154 [TBL] [Abstract][Full Text] [Related]
12. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study. Kim H; Lee K; Rebholz CM; Kim J PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633 [TBL] [Abstract][Full Text] [Related]
13. Associations of dietary pattern, insulin resistance and risk of developing metabolic syndrome among Chinese population. Kou L; Sun J; Wu P; Cheng Z; Zhou P; Li N; Cheng L; Xu P; Xue Y; Tian J; Chen W PLoS One; 2024; 19(8):e0308090. PubMed ID: 39106225 [TBL] [Abstract][Full Text] [Related]
14. MetS Prevalence and Its Association with Dietary Patterns among Chinese Middle-Aged and Elderly Population: Results from a National Cross-Sectional Study. Song P; Zhang X; Li Y; Man Q; Jia S; Zhang J; Ding G Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558460 [TBL] [Abstract][Full Text] [Related]
15. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort. Wu F; Zhuang P; Zhan C; Shen X; Jiao J; Zhang Y J Acad Nutr Diet; 2022 Apr; 122(4):758-770.e5. PubMed ID: 34506988 [TBL] [Abstract][Full Text] [Related]
16. Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey. Fang A; Li K; Guo M; He J; Li H; Shen X; Song J J Bone Miner Res; 2016 Nov; 31(11):2016-2023. PubMed ID: 27208802 [TBL] [Abstract][Full Text] [Related]
17. Association of dietary sodium:potassium ratio with the metabolic syndrome in Chinese adults. Li X; Guo B; Jin D; Wang Y; Jiang Y; Zhu B; Chen Y; Ma L; Zhou H; Xie G Br J Nutr; 2018 Sep; 120(6):612-618. PubMed ID: 30068401 [TBL] [Abstract][Full Text] [Related]
18. Higher egg consumption and incident cardiovascular disease in Chinese adults - 10-Year follow-up results from China health and nutrition survey. Yakti FAH; Li M; Shi Z Nutr Metab Cardiovasc Dis; 2024 Nov; 34(11):2537-2545. PubMed ID: 39179504 [TBL] [Abstract][Full Text] [Related]
19. Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women. Zhu Z; Wu F; Lu Y; Wu C; Wang Z; Zang J; Guo C; Jia X; Yao J; Peng H; He Y; Sun J; Huang J; Ding G Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400363 [TBL] [Abstract][Full Text] [Related]
20. Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey. Pang S; Song P; Sun X; Qi W; Yang C; Song G; Wang Y; Zhang J Nutr J; 2021 Oct; 20(1):83. PubMed ID: 34602079 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]