152 related articles for article (PubMed ID: 36559694)
1. Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.
Buljeta I; Ćorković I; Pichler A; Šimunović J; Kopjar M
Plants (Basel); 2022 Dec; 11(24):. PubMed ID: 36559694
[TBL] [Abstract][Full Text] [Related]
2. Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.
Kopjar M; Buljeta I; Ćorković I; Pichler A; Šimunović J
Foods; 2022 Mar; 11(6):. PubMed ID: 35327216
[TBL] [Abstract][Full Text] [Related]
3. Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.
Buljeta I; Pichler A; Šimunović J; Kopjar M
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361554
[TBL] [Abstract][Full Text] [Related]
4. Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives.
Buljeta I; Nosić M; Pichler A; Ivić I; Šimunović J; Kopjar M
Molecules; 2022 May; 27(9):. PubMed ID: 35566379
[TBL] [Abstract][Full Text] [Related]
5. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
Godycki-Cwirko M; Krol M; Krol B; Zwolinska A; Kolodziejczyk K; Kasielski M; Padula G; Grebowski J; Kazmierska P; Miatkowski M; Markowski J; Nowak D
J Am Coll Nutr; 2010 Aug; 29(4):397-406. PubMed ID: 21041815
[TBL] [Abstract][Full Text] [Related]
6. Drug design strategies that aim to improve the low solubility and poor bioavailability conundrum in quercetin derivatives.
Alizadeh SR; Savadkouhi N; Ebrahimzadeh MA
Expert Opin Drug Discov; 2023; 18(10):1117-1132. PubMed ID: 37515777
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
8. Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.
deGraft-Johnson J; Kolodziejczyk K; Krol M; Nowak P; Krol B; Nowak D
Basic Clin Pharmacol Toxicol; 2007 May; 100(5):345-52. PubMed ID: 17448122
[TBL] [Abstract][Full Text] [Related]
9. Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
Kopjar M; Buljeta I; Ćorković I; Kelemen V; Pichler A; Ivić I; Šimunović J
Foods; 2023 May; 12(11):. PubMed ID: 37297349
[TBL] [Abstract][Full Text] [Related]
10. Structural, dynamic, and hydration properties of quercetin and its aggregates in solution.
Campo MG; Corral GM
J Phys Condens Matter; 2022 May; 34(29):. PubMed ID: 35472688
[TBL] [Abstract][Full Text] [Related]
11. Separation of quercetin's biological activity from its oxidative property through bioisosteric replacement of the catecholic hydroxyl groups with fluorine atoms.
Cho SY; Kim MK; Mok H; Choo H; Chong Y
J Agric Food Chem; 2012 Jul; 60(26):6499-506. PubMed ID: 22697291
[TBL] [Abstract][Full Text] [Related]
12. UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity.
Walia M; Kumar S; Agnihotri VK
J Sci Food Agric; 2016 Mar; 96(5):1440-50. PubMed ID: 25914106
[TBL] [Abstract][Full Text] [Related]
13. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber.
Henríquez C; Speisky H; Chiffelle I; Valenzuela T; Araya M; Simpson R; Almonacid S
J Food Sci; 2010 Aug; 75(6):H172-81. PubMed ID: 20722929
[TBL] [Abstract][Full Text] [Related]
14. Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound.
Kalla-Bertholdt AM; Baier AK; Rauh C
Foods; 2023 Oct; 12(19):. PubMed ID: 37835316
[TBL] [Abstract][Full Text] [Related]
15. Preparation and characterization of quercetin/dietary fiber nanoformulations.
Khor CM; Ng WK; Chan KP; Dong Y
Carbohydr Polym; 2017 Apr; 161():109-117. PubMed ID: 28189219
[TBL] [Abstract][Full Text] [Related]
16. Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.
Buchweitz M; Kroon PA; Rich GT; Wilde PJ
Food Chem; 2016 Nov; 211():356-64. PubMed ID: 27283643
[TBL] [Abstract][Full Text] [Related]
17. Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese.
Deng Y; Zhao G; Cheng K; Shi C; Xiao G
Foods; 2023 Apr; 12(8):. PubMed ID: 37107526
[TBL] [Abstract][Full Text] [Related]
18. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
19. Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice.
Auclair S; Silberberg M; Gueux E; Morand C; Mazur A; Milenkovic D; Scalbert A
J Agric Food Chem; 2008 Jul; 56(14):5558-63. PubMed ID: 18558693
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant, Anti-Inflammatory, and Cytotoxic Activity of Extracts from Some Commercial Apple Cultivars in Two Colorectal and Glioblastoma Human Cell Lines.
Butkeviciute A; Petrikaite V; Jurgaityte V; Liaudanskas M; Janulis V
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
