These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 36560020)

  • 21. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sensory intensity assessment of olive oils using an electronic tongue.
    Veloso AC; Dias LG; Rodrigues N; Pereira JA; Peres AM
    Talanta; 2016 Jan; 146():585-93. PubMed ID: 26695307
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
    Tena N; Lazzez A; Aparicio-Ruiz R; García-González DL
    J Agric Food Chem; 2007 Sep; 55(19):7852-8. PubMed ID: 17708651
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling.
    Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P
    Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.
    Marx ÍMG; Casal S; Rodrigues N; Cruz R; Peres F; Veloso ACA; Pereira JA; Peres AM
    Food Chem; 2022 Nov; 393():133327. PubMed ID: 35653996
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA).
    Kesen S; Kelebek H; Selli S
    J Agric Food Chem; 2014 Jan; 62(2):391-401. PubMed ID: 24387707
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils.
    Marx ÍMG; Casal S; Rodrigues N; Cruz R; Veloso ACA; Pereira JA; Peres AM
    Food Chem; 2022 Nov; 395():133570. PubMed ID: 35777205
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.
    Essid F; Sifi S; Beltrán G; Sánchez S; Raïes A
    J Oleo Sci; 2016 Jul; 65(7):533-42. PubMed ID: 27321118
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.
    Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A
    Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
    Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
    J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics.
    Ghisoni S; Lucini L; Angilletta F; Rocchetti G; Farinelli D; Tombesi S; Trevisan M
    Food Res Int; 2019 Jul; 121():746-753. PubMed ID: 31108805
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.
    Bajoub A; Carrasco-Pancorbo A; Ajal EA; Ouazzani N; Fernández-Gutiérrez A
    Food Chem; 2015 Jan; 166():292-300. PubMed ID: 25053059
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition.
    Sayago A; González-Domínguez R; Beltrán R; Fernández-Recamales Á
    Food Chem; 2018 Sep; 261():42-50. PubMed ID: 29739604
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.
    Skiada V; Tsarouhas P; Varzakas T
    Foods; 2020 Feb; 9(2):. PubMed ID: 32041128
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.
    Portarena S; Baldacchini C; Brugnoli E
    Food Chem; 2017 Jan; 215():1-6. PubMed ID: 27542443
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
    Losito I; Abbattista R; De Ceglie C; Castellaneta A; Calvano CD; Cataldi TRI
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33572633
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
    Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
    Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
    Stilo F; Segura Borrego MDP; Bicchi C; Battaglino S; Callejón Fernadez RM; Morales ML; Reichenbach SE; McCurry J; Peroni D; Cordero C
    J Chromatogr A; 2021 Aug; 1650():462232. PubMed ID: 34051578
    [TBL] [Abstract][Full Text] [Related]  

  • 40. 1H nuclear magnetic resonance study of olive oils commercially available as Italian products in the United States of America.
    Del Coco L; Schena FP; Fanizzi FP
    Nutrients; 2012 May; 4(5):343-55. PubMed ID: 22690321
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.