146 related articles for article (PubMed ID: 3656453)
1. Rheologic behavior of deoxyhemoglobin S gels.
Danish EH; Harris JW; Moore CR; Krieger IM
J Mol Biol; 1987 Jul; 196(2):421-31. PubMed ID: 3656453
[TBL] [Abstract][Full Text] [Related]
2. Rheologic properties of mixed hemoglobin gels: deoxyhemoglobins S and A.
Danish EH; Harris JW; Super DM
J Lab Clin Med; 1990 Dec; 116(6):840-56. PubMed ID: 2246560
[TBL] [Abstract][Full Text] [Related]
3. Rheologic properties of mixed hemoglobin gels: deoxyhemoglobins S and F.
Danish EH; Harris JW; Super DM
J Lab Clin Med; 1990 Dec; 116(6):857-70. PubMed ID: 1701003
[TBL] [Abstract][Full Text] [Related]
4. Thermorheologic properties of aqueous solutions and gels of Tetronic 1508.
Spancake CW; Kildsig DO; Mitra AK
Pharm Res; 1991 Mar; 8(3):345-9. PubMed ID: 2052522
[TBL] [Abstract][Full Text] [Related]
5. The effects of shear on the delay time for gelation of hemoglobin S.
Briehl RW
Blood Cells; 1982; 8(2):201-12. PubMed ID: 7159745
[TBL] [Abstract][Full Text] [Related]
6. Chemical potential measurements of deoxyhemoglobin S polymerization. Determination of the phase diagram of an assembling protein.
Prouty MS; Schechter AN; Parsegian VA
J Mol Biol; 1985 Aug; 184(3):517-28. PubMed ID: 4046025
[TBL] [Abstract][Full Text] [Related]
7. Rheology of hemoglobin S gels: possible correlation with impaired microvascular circulation.
Briehl RW
Am J Pediatr Hematol Oncol; 1983; 5(4):390-8. PubMed ID: 6670719
[TBL] [Abstract][Full Text] [Related]
8. Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts.
Lee WJ; Lucey JA
J Dairy Sci; 2006 Jul; 89(7):2374-85. PubMed ID: 16772553
[TBL] [Abstract][Full Text] [Related]
9. Solidity of sickle hemoglobin gels: relevance to pathophysiology of sickling disorders.
Danish EH; Harris JW; Oh K
Cleve Clin J Med; 1989; 56(8):793-800. PubMed ID: 2605778
[TBL] [Abstract][Full Text] [Related]
10. The kinetics of the sol-gel transformation of deoxyhemoglobin S by continuous monitoring of viscosity.
Harris JW; Bensusan HB
J Lab Clin Med; 1975 Oct; 86(4):564-75. PubMed ID: 1176810
[TBL] [Abstract][Full Text] [Related]
11. Kinetics of hemoglobin S polymerization and gelation under shear: I. Shape of the viscosity progress curve and dependence of delay time and reaction rate on shear rate and temperature.
Briehl RW; Nikolopoulou P
Blood; 1993 May; 81(9):2420-8. PubMed ID: 8481521
[TBL] [Abstract][Full Text] [Related]
12. Deoxyhemoglobin S gelation and insolubility at high ionic strength are distinct phenomena.
Roth EF; Bookchin RM; Nagel RL
J Lab Clin Med; 1979 May; 93(5):867-71. PubMed ID: 429878
[TBL] [Abstract][Full Text] [Related]
13. Kinetics and mechanism of deoxyhemoglobin S gelation: a new approach to understanding sickle cell disease.
Hofrichter J; Ross PD; Eaton WA
Proc Natl Acad Sci U S A; 1974 Dec; 71(12):4864-8. PubMed ID: 4531026
[TBL] [Abstract][Full Text] [Related]
14. Band 3 peptides inhibit deoxy S polymerization: viscosity studies.
Danish EH; Lundgren DW; Harris JW
Am J Hematol; 1993 Jan; 42(1):102-6. PubMed ID: 8416282
[TBL] [Abstract][Full Text] [Related]
15. 13C NMR quantitation of polymer in deoxyhemoglobin S gels.
Noguchi CT; Torchia DA; Schechter AN
Proc Natl Acad Sci U S A; 1979 Oct; 76(10):4936-40. PubMed ID: 291911
[TBL] [Abstract][Full Text] [Related]
16. Viscosity studies of deoxyhemoglobin S: evidence for formation of microaggregates during the lag phase.
Danish EH; Harris JW
J Lab Clin Med; 1983 Apr; 101(4):515-26. PubMed ID: 6833825
[TBL] [Abstract][Full Text] [Related]
17. Solid-like behaviour of unsheared sickle haemoglobin gels and the effects of shear.
Briehl RW
Nature; 1980 Dec; 288(5791):622-4. PubMed ID: 7442810
[TBL] [Abstract][Full Text] [Related]
18. Intracellular polymerization of sickle hemoglobin: disease severity and therapeutic goals.
Noguchi CT; Rodgers GP; Schechter AN
Prog Clin Biol Res; 1987; 240():381-91. PubMed ID: 3615501
[TBL] [Abstract][Full Text] [Related]
19. Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.
Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2018 Aug; 101(8):6762-6775. PubMed ID: 29753471
[TBL] [Abstract][Full Text] [Related]
20. Observations of instability, hysteresis, and oscillation in low-Reynolds-number flow past polymer gels.
Eggert MD; Kumar S
J Colloid Interface Sci; 2004 Oct; 278(1):234-42. PubMed ID: 15313659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]