186 related articles for article (PubMed ID: 36564874)
1. Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut.
Chentouh MM; Codreanu-Morel F; Boutebba A; Kler S; Revets D; Kuehn A; Ollert M; Hilger C
Pediatr Allergy Immunol; 2022 Dec; 33(12):e13889. PubMed ID: 36564874
[TBL] [Abstract][Full Text] [Related]
2. Relevance of sensitization to legumes in peanut-allergic children.
Muller T; Luc A; Adam T; Jarlot-Chevaux S; Dumond P; Schweitzer C; Codreanu-Morel F; Divaret-Chauveau A
Pediatr Allergy Immunol; 2022 Sep; 33(9):e13846. PubMed ID: 36156816
[TBL] [Abstract][Full Text] [Related]
3. Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.
Richard C; Jacquenet S; Sergeant P; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2015 Jul; 47(4):118-25. PubMed ID: 26159477
[TBL] [Abstract][Full Text] [Related]
4. [Legume cross-reactivity].
Ibáñez MD; Martínez M; Sánchez JJ; Fernández-Caldas E
Allergol Immunopathol (Madr); 2003; 31(3):151-61. PubMed ID: 12783766
[TBL] [Abstract][Full Text] [Related]
5. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
Wensing M; Knulst AC; Piersma S; O'Kane F; Knol EF; Koppelman SJ
J Allergy Clin Immunol; 2003 Feb; 111(2):420-4. PubMed ID: 12589366
[TBL] [Abstract][Full Text] [Related]
6. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.
Cabanillas B; Jappe U; Novak N
Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 28944625
[TBL] [Abstract][Full Text] [Related]
7. IgE-mediated cross-reactivity among leguminous seed proteins in peanut allergic children.
Ballabio C; Magni C; Restani P; Mottini M; Fiocchi A; Tedeschi G; Duranti M
Plant Foods Hum Nutr; 2010 Dec; 65(4):396-402. PubMed ID: 21080075
[TBL] [Abstract][Full Text] [Related]
8. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
López-Torrejón G; Salcedo G; Martín-Esteban M; Díaz-Perales A; Pascual CY; Sánchez-Monge R
J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
[TBL] [Abstract][Full Text] [Related]
9. Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross- reactivity with legume food allergens.
Arora B; Sharma S; Gaur SN; Jain VK; Lavasa S; Arora N
Mol Immunol; 2021 Sep; 137():84-93. PubMed ID: 34242921
[TBL] [Abstract][Full Text] [Related]
10. Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India.
Kasera R; Singh BP; Lavasa S; Prasad KN; Sahoo RC; Singh AB
PLoS One; 2011; 6(11):e27193. PubMed ID: 22096535
[TBL] [Abstract][Full Text] [Related]
11. Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.
Mennini M; Dahdah L; Mazzina O; Fiocchi A
Curr Allergy Asthma Rep; 2016 Nov; 16(12):84. PubMed ID: 27873194
[TBL] [Abstract][Full Text] [Related]
12. Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.
Pitre M; L'Hocine L; Achouri A; Blaquière M; Des Roches A
Biomolecules; 2020 Jul; 10(8):. PubMed ID: 32707944
[TBL] [Abstract][Full Text] [Related]
13. Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
Xu Q; Song B; Liu F; Song Y; Chen P; Liu S; Krishnan HB
J Agric Food Chem; 2018 Aug; 66(32):8496-8503. PubMed ID: 30052442
[TBL] [Abstract][Full Text] [Related]
14. Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review.
Hildebrand HV; Arias A; Simons E; Gerdts J; Povolo B; Rothney J; Protudjer JLP
J Allergy Clin Immunol Pract; 2021 Jan; 9(1):290-301.e2. PubMed ID: 33166732
[TBL] [Abstract][Full Text] [Related]
15. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes.
Jensen LB; Pedersen MH; Skov PS; Poulsen LK; Bindslev-Jensen C; Andersen SB; Torp AM
Clin Exp Allergy; 2008 Dec; 38(12):1969-77. PubMed ID: 19016804
[TBL] [Abstract][Full Text] [Related]
16. Vicilin and convicilin are potential major allergens from pea.
Sanchez-Monge R; Lopez-Torrejón G; Pascual CY; Varela J; Martin-Esteban M; Salcedo G
Clin Exp Allergy; 2004 Nov; 34(11):1747-53. PubMed ID: 15544600
[TBL] [Abstract][Full Text] [Related]
17. Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant.
Smits M; Verhoeckx K; Knulst A; Welsing P; de Jong A; Gaspari M; Ehlers A; Verhoeff P; Houben G; Le TM
Front Allergy; 2023; 4():1115022. PubMed ID: 37007648
[TBL] [Abstract][Full Text] [Related]
18. Food allergy and cross-reactivity-chickpea as a test case.
Bar-El Dadon S; Pascual CY; Reifen R
Food Chem; 2014 Dec; 165():483-8. PubMed ID: 25038702
[TBL] [Abstract][Full Text] [Related]
19. In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population.
Martínez San Ireneo M; Ibáñez MD; Fernández-Caldas E; Carnés J
Int Arch Allergy Immunol; 2008; 147(3):222-30. PubMed ID: 18594152
[TBL] [Abstract][Full Text] [Related]
20. Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins.
van der Veen MJ; van Ree R; Aalberse RC; Akkerdaas J; Koppelman SJ; Jansen HM; van der Zee JS
J Allergy Clin Immunol; 1997 Sep; 100(3):327-34. PubMed ID: 9314344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]