BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 36566547)

  • 1. Pickering emulsions stabilized by zein-gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility.
    Xu Y; Wei Z; Xue C
    Food Chem; 2023 May; 408():135254. PubMed ID: 36566547
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation.
    Zhang W; Huan Y; Ren P; Li J; Wei Z; Xu J; Tang Q
    Int J Biol Macromol; 2024 Jan; 255():127992. PubMed ID: 37949267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid.
    Zhao Z; Lu M; Mao Z; Xiao J; Huang Q; Lin X; Cao Y
    Int J Biol Macromol; 2020 Jun; 152():223-233. PubMed ID: 32068060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation.
    Chen W; Pan H; Wang F; Sheng Y; Jiang F; Bi Y; Kong F
    Ultrason Sonochem; 2023 Oct; 99():106549. PubMed ID: 37574641
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles.
    Ge S; Jia R; Liu W; Xie J; Liu M; Cai D; Zheng M; Liu H; Liu J
    Food Chem; 2022 Aug; 386():132513. PubMed ID: 35344728
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
    Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability.
    Zhao Z; Wang W; Xiao J; Chen Y; Cao Y
    Nanomaterials (Basel); 2020 May; 10(6):. PubMed ID: 32486322
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J; Liang H; Li S; Zhou B
    J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
    Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B
    J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
    Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H
    Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
    Li J; Xu X; Chen Z; Wang T; Lu Z; Hu W; Wang L
    Carbohydr Polym; 2018 Nov; 200():416-426. PubMed ID: 30177182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
    Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ
    J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.
    Wei Y; Liu Z; Guo A; Mackie A; Zhang L; Liao W; Mao L; Yuan F; Gao Y
    J Agric Food Chem; 2021 Oct; 69(41):12278-12294. PubMed ID: 34530616
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene.
    Zhou D; Xin Y; Wu B; Jiang X; Wu X; Hou P; Qi J; Zhang J
    Food Chem; 2024 Feb; 433():137338. PubMed ID: 37683488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion.
    Yang L; Zhou C; Liu Y; He Z; Zhang M; Wang C; Yang Z; Li P
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128933. PubMed ID: 38143071
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization, interfacial rheology, and storage stability of Pickering emulsions stabilized by complex of whey protein isolate fiber and zein derived from micro-endosperm maize.
    Lin H; Fu S; Hu C; Zhang W; He J
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129948. PubMed ID: 38311140
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions.
    Fan S; Yang Q; Wang D; Zhu C; Wen X; Li X; Richel A; Fauconnier ML; Yang W; Hou C; Zhang D
    Food Chem; 2024 Jul; 446():138512. PubMed ID: 38428085
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
    J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
    Xie H; Ni F; Gao J; Liu C; Shi J; Ren G; Tian S; Lei Q; Fang W
    Food Chem; 2022 Jul; 383():132453. PubMed ID: 35180602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.