These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 36568327)

  • 1. The prospects of waste management in the hospitality sector post COVID-19.
    Filimonau V
    Resour Conserv Recycl; 2021 May; 168():105272. PubMed ID: 36568327
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Solid waste management in the hospitality industry: a review.
    Pirani SI; Arafat HA
    J Environ Manage; 2014 Dec; 146():320-336. PubMed ID: 25194519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Conceptual framework for the study of food waste generation and prevention in the hospitality sector.
    Papargyropoulou E; Wright N; Lozano R; Steinberger J; Padfield R; Ujang Z
    Waste Manag; 2016 Mar; 49():326-336. PubMed ID: 26803473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of COVID-19 on the hospitality industry: A supply chain resilience perspective.
    Aigbedo H
    Int J Hosp Manag; 2021 Sep; 98():103012. PubMed ID: 36540852
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The economic and social impact of COVID-19 on tourism and hospitality industry: A case study from Oman.
    Mohammed Said Al-Mughairi H; Bhaskar P; Khalfan Hamood Alazri A
    J Public Aff; 2021 Nov; ():e2786. PubMed ID: 34899064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploring home-based accommodation operators' responses to Covid-19: Implications of untact hospitality adoption.
    Ghaderi Z; Butler R; Béal L
    Tour Manag Perspect; 2022 Jul; 43():100979. PubMed ID: 35706982
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Approaches to formalization of the informal waste sector into municipal solid waste management systems in low- and middle-income countries: Review of barriers and success factors.
    Aparcana S
    Waste Manag; 2017 Mar; 61():593-607. PubMed ID: 28038906
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic.
    Sharma HB; Vanapalli KR; Cheela VS; Ranjan VP; Jaglan AK; Dubey B; Goel S; Bhattacharya J
    Resour Conserv Recycl; 2020 Nov; 162():105052. PubMed ID: 32834486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of COVID-19 food supply chain: Comparing the use of IoT in three South African supermarkets.
    Njomane L; Telukdarie A
    Technol Soc; 2022 Nov; 71():102051. PubMed ID: 35855307
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Source Credibility Theory: SME Hospitality Sector Blog Posting During the Covid-19 Pandemic.
    Serman ZE; Sims J
    Inf Syst Front; 2022 Nov; ():1-18. PubMed ID: 36345365
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union.
    Sanabria-Díaz JM; Aguiar-Quintana T; Araujo-Cabrera Y
    Int J Hosp Manag; 2021 Aug; 97():102988. PubMed ID: 34092893
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hospitality Industry 4.0 and Climate Change.
    Ben Youssef A; Zeqiri A
    Circ Econ Sustain; 2022; 2(3):1043-1063. PubMed ID: 35098249
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post COVID-19 recovery: Challenges and opportunities for solid waste management in Africa.
    Adusei-Gyamfi J; Boateng KS; Sulemana A; Hogarh JN
    Environ Chall (Amst); 2022 Jan; 6():100442. PubMed ID: 36632240
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India.
    Kaushal V; Srivastava S
    Int J Hosp Manag; 2021 Jan; 92():102707. PubMed ID: 33024348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tourism amid COVID-19 pandemic: impacts and implications for building resilience in the eco-tourism sector in Ghana's Savannah region.
    Soliku O; Kyiire B; Mahama A; Kubio C
    Heliyon; 2021 Sep; 7(9):e07892. PubMed ID: 34493990
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis.
    Strotmann C; Baur V; Börnert N; Gerwin P
    Socioecon Plann Sci; 2022 Aug; 82():101104. PubMed ID: 35721382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Would Organizational Climate and Job Stress Affect Wellness? An Empirical Study on the Hospitality Industry in Taiwan during COVID-19.
    Tsui PL
    Int J Environ Res Public Health; 2021 Oct; 18(19):. PubMed ID: 34639791
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The COVID-19 pandemic and organisational commitment of senior hotel managers.
    Filimonau V; Derqui B; Matute J
    Int J Hosp Manag; 2020 Oct; 91():102659. PubMed ID: 32904709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Challenges and strategies for effective plastic waste management during and post COVID-19 pandemic.
    Vanapalli KR; Sharma HB; Ranjan VP; Samal B; Bhattacharya J; Dubey BK; Goel S
    Sci Total Environ; 2021 Jan; 750():141514. PubMed ID: 32835961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. COVID pollution: impact of COVID-19 pandemic on global plastic waste footprint.
    Benson NU; Bassey DE; Palanisami T
    Heliyon; 2021 Feb; 7(2):e06343. PubMed ID: 33655084
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.