These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 36568483)

  • 1. Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic.
    Thomas MS; Feng Y
    Food Control; 2021 Dec; 130():108279. PubMed ID: 36568483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States.
    Thomas MS; Feng Y
    J Food Prot; 2021 Jul; 84(7):1176-1187. PubMed ID: 33666666
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Health Care Providers' Trusted Sources for Information About COVID-19 Vaccines: Mixed Methods Study.
    Brauer E; Choi K; Chang J; Luo Y; Lewin B; Munoz-Plaza C; Bronstein D; Bruxvoort K
    JMIR Infodemiology; 2021; 1(1):e33330. PubMed ID: 34926995
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
    Byrd K; Her E; Fan A; Almanza B; Liu Y; Leitch S
    Int J Hosp Manag; 2021 Apr; 94():102821. PubMed ID: 34866742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Trends and Predictors of COVID-19 Information Sources and Their Relationship With Knowledge and Beliefs Related to the Pandemic: Nationwide Cross-Sectional Study.
    Ali SH; Foreman J; Tozan Y; Capasso A; Jones AM; DiClemente RJ
    JMIR Public Health Surveill; 2020 Oct; 6(4):e21071. PubMed ID: 32936775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identifying Trusted Sources of Lyme Disease Prevention Information Among Internet Users Connected to Academic Public Health Resources: Internet-Based Survey Study.
    Kopsco HL; Krell RK; Mather TN; Connally NP
    JMIR Form Res; 2023 Jul; 7():e43516. PubMed ID: 37494089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Public Perception and Hand Hygiene Behavior During COVID-19 Pandemic in Indonesia.
    Dwipayanti NMU; Lubis DS; Harjana NPA
    Front Public Health; 2021; 9():621800. PubMed ID: 34055709
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.
    Al Daour R; Osaili TM; Hashim M; Savvaidis IN; Salim NA; Al-Nabulsi AA; ElSayegh HB; Hubaishi N; Coussa A; Salame A; Mohamad MN; Saleh ST; Hasan H; Al Dhaheri AS; Stojanovska L; Cheikh Ismail L
    PLoS One; 2022; 17(12):e0279810. PubMed ID: 36584141
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
    Katiyo W; Coorey R; Buys EM; de Kock HL
    J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.
    Soon JM; Vanany I; Abdul Wahab IR; Abdullah Sani N; Hamdan RH; Jamaludin MH
    Food Control; 2022 Aug; 138():109029. PubMed ID: 35449723
    [TBL] [Abstract][Full Text] [Related]  

  • 11. U.S. Consumers' Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups.
    Swinehart MR; Feng Y
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231712
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
    Faour-Klingbeil D; Osaili TM; Al-Nabulsi AA; O Taybeh A; Jemni M; Todd ECD
    Food Control; 2022 Sep; 139():109073. PubMed ID: 35531071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. COVID-19 Pandemic: Knowledge and Perceptions of the Public and Healthcare Professionals.
    Parikh PA; Shah BV; Phatak AG; Vadnerkar AC; Uttekar S; Thacker N; Nimbalkar SM
    Cureus; 2020 May; 12(5):e8144. PubMed ID: 32550063
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status.
    Lin AW; Granata FA; Trippel AK; Tello L; Stump TK; Wong M; Carnethon MR; Kershaw KN; Makelarski J; Weller D
    J Food Prot; 2022 Mar; 85(3):518-526. PubMed ID: 34882217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge, Attitude, and Practices Toward SARS-COV-2 Infection in the United Arab Emirates Population: An Online Community-Based Cross-Sectional Survey.
    Alremeithi HM; Alghefli AK; Almadhani R; Baynouna AlKetbi LM
    Front Public Health; 2021; 9():687628. PubMed ID: 34350152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
    Czarniecka-Skubina E; Pielak M; Sałek P; Głuchowski A; Kobus-Cisowska J; Owczarek T
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444920
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements.
    Jung J; Bir C; Widmar NO; Sayal P
    J Food Prot; 2021 Jul; 84(7):1150-1159. PubMed ID: 33635949
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trust in information sources during the COVID-19 pandemic and its association with vaccine trust among a sample of Hispanic adults.
    Morales-Cortés PM; Rivera-Gastón FA; Rivera-Santiago T; Pérez-Cardona CM; Colón-López V; Ortiz AP
    J Am Pharm Assoc (2003); 2024 Jul; ():102184. PubMed ID: 38992740
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
    Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
    MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
    Baptista RC; Rodrigues H; Sant'Ana AS
    Food Res Int; 2020 Jun; 132():109084. PubMed ID: 32331633
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.