These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 36568523)

  • 1. The aftermath of Covid-19: The rise of pandemic animosity among consumers and its scale development.
    Nawaz MZ; Nawaz S; Guzmán F; Plotkina D
    J Bus Res; 2023 Mar; 157():113550. PubMed ID: 36568523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Do Religiosity and Ethnocentrism Influence Indian Consumers' Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products.
    Tao M; Lahuerta-Otero E; Alam F; Aldehayyat JS; Farooqi MR; Zhuoqun P
    Front Psychol; 2022; 13():840515. PubMed ID: 35602753
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Breaking the barriers of animosity: innovation in business models as a positioning strategy.
    Areiza-Padilla JA; Moise MS; Manzi Puertas MA
    Heliyon; 2021 Jul; 7(7):e07545. PubMed ID: 34296022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis.
    Ghufran M; Ashraf J; Ali S; Xiaobao P; Aldieri L
    Foods; 2022 Sep; 11(18):. PubMed ID: 36141047
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of animosity, brand image, consumer boycott, and product judgment on made-in-China covid-19 vaccination intention.
    Suhud U; Allan M
    Health Mark Q; 2021; 38(2-3):150-167. PubMed ID: 34632969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Scale development for consumer repulsion: A consumers' individual identity-expressiveness perspective.
    Bu H; Shi G; Liu MT
    Psych J; 2021 Aug; 10(4):649-667. PubMed ID: 33866690
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Chinese consumers' willingness and behavioral change to purchase Green agri-food product online.
    Ma L; Li Z; Zheng D
    PLoS One; 2022; 17(4):e0265887. PubMed ID: 35385492
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B; Camanzi L
    Food Res Int; 2020 Apr; 130():108962. PubMed ID: 32156397
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
    Roselli L; Cicia G; Cavallo C; Del Giudice T; Carlucci D; Clodoveo ML; De Gennaro BC
    Food Res Int; 2018 Jun; 108():482-490. PubMed ID: 29735083
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19.
    Wang E; An N; Gao Z; Kiprop E; Geng X
    Food Secur; 2020; 12(4):739-747. PubMed ID: 32837661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Promotion and Optimization of Bank Financial Products Using Consumers' Psychological Perception.
    Zhang J; Jin B
    Front Psychol; 2022; 13():926271. PubMed ID: 35959013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness.
    Konuk FA
    Food Res Int; 2019 Jun; 120():141-147. PubMed ID: 31000224
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'.
    Bradford H; McKernan C; Elliott C; Dean M
    Appetite; 2022 Apr; 171():105900. PubMed ID: 34968563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products.
    Hao H; Yin S; Yu H; Liu Z; Liu Z
    J Environ Public Health; 2022; 2022():8469996. PubMed ID: 36133166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of the COVID-19 pandemic on subsistence consumers' well-being and coping strategies: Insights from India and Bangladesh.
    Nath SD; Jamshed KM; Shaikh JM
    J Consum Aff; 2022; 56(1):180-210. PubMed ID: 35603322
    [TBL] [Abstract][Full Text] [Related]  

  • 17. When helping is risky: The influence of ethical attributes on consumers' willingness to buy farmer-assisting agricultural products online.
    Wu J; Wang C; Yan Y; Zheng Q
    Front Psychol; 2022; 13():1014972. PubMed ID: 36405133
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia.
    Khalil R; Kallas Z; Haddarah A; El Omar F; Pujolà M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33917989
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.