182 related articles for article (PubMed ID: 36570160)
1. Educational inequality in consumption of
Crepaldi BVC; Okada LM; Claro RM; Louzada MLDC; Rezende LFM; Levy RB; Azeredo CM
Front Nutr; 2022; 9():1055532. PubMed ID: 36570160
[TBL] [Abstract][Full Text] [Related]
2. Socioeconomic inequalities in the consumption of minimally processed and ultra-processed foods in Brazilian adolescents.
Costa BGGD; Duca GFD; Silva KSD; Benedet J; Malheiros LEA; Quadros EN; Streb AR; Rezende LFM
Cien Saude Colet; 2022 Apr; 27(4):1469-1476. PubMed ID: 35475827
[TBL] [Abstract][Full Text] [Related]
3. Educational inequalities in hypertension: complex patterns in intersections with gender and race in Brazil.
Alves RF; Faerstein E
Int J Equity Health; 2016 Nov; 15(1):146. PubMed ID: 27852274
[TBL] [Abstract][Full Text] [Related]
4. Changes in socioeconomic inequalities in food consumption among Brazilian adults in a 10-years period.
Louzada MLDC; Costa JC; Costa CDS; Wendt A; Azeredo CM
Front Nutr; 2022; 9():1020987. PubMed ID: 36590226
[TBL] [Abstract][Full Text] [Related]
5. Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.
Costa JC; Jesus ACDS; Jesus JGL; Madruga MF; Souza TN; Louzada MLDC
Rev Saude Publica; 2023; 57():4. PubMed ID: 36820683
[TBL] [Abstract][Full Text] [Related]
6. Social inequality in food consumption between 2008 and 2019 in Brazil.
Crepaldi BVC; Okada LM; Rauber F; Levy RB; Azeredo CM
Public Health Nutr; 2022 Feb; 25(2):214-224. PubMed ID: 34407905
[TBL] [Abstract][Full Text] [Related]
7. Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents.
Gonçalves HVB; Batista LS; de Amorim ALB; Bandoni DH
Nutrients; 2023 Apr; 15(9):. PubMed ID: 37432151
[TBL] [Abstract][Full Text] [Related]
8. Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil.
da Silva EC; Carneiro JR; de Almeida Fonseca Viola PC; Confortin SC; da Silva AAM
Nutrients; 2022 Dec; 14(23):. PubMed ID: 36501210
[TBL] [Abstract][Full Text] [Related]
9. Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region.
Gomes DR; Santos Neto ETD; Oliveira DS; Salaroli LB
Cien Saude Colet; 2023 Feb; 28(2):643-656. PubMed ID: 36651414
[TBL] [Abstract][Full Text] [Related]
10. Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
Moraes AODS; Magalhães EIDS; Orellana JDY; Gatica-Domínguez G; Neves PAR; Basta PC; Vaz JDS
Public Health Nutr; 2023 Jan; 26(1):208-218. PubMed ID: 35620933
[TBL] [Abstract][Full Text] [Related]
11. Socioeconomic inequalities in physical activity in Brazil: a pooled cross-sectional analysis from 2013 to 2019.
Ferrari G; Dulgheroff PT; Claro RM; Rezende LFM; Azeredo CM
Int J Equity Health; 2021 Aug; 20(1):188. PubMed ID: 34425824
[TBL] [Abstract][Full Text] [Related]
12. Educational and wealth inequalities in tobacco use among men and women in 54 low-income and middle-income countries.
Sreeramareddy CT; Harper S; Ernstsen L
Tob Control; 2018 Jan; 27(1):26-34. PubMed ID: 27885168
[TBL] [Abstract][Full Text] [Related]
13. Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study.
Silva LV; Abdalla PP; Bohn L; Araújo RG; Batalhão DF; Venturini ACR; Carvalho ADS; Duncan M; Mota J; Machado DRL
Nutr Hosp; 2023 Jun; 40(3):534-542. PubMed ID: 36789961
[TBL] [Abstract][Full Text] [Related]
14. Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults.
Silva GMD; Assumpção D; Freiria CN; Borim FSA; de Brito TRP; Corona LP
Foods; 2023 Nov; 12(22):. PubMed ID: 38002166
[TBL] [Abstract][Full Text] [Related]
15. [Ultra-processed foods and dietary fiber consumption in Brazil].
Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
[TBL] [Abstract][Full Text] [Related]
16. [Educational inequality in the occurrence of abdominal obesity according to gender and color/race: the Pro-Health Study, 1999-2001 and 2011-2012].
Alves RF; Faerstein E
Cad Saude Publica; 2016 Feb; 32(2):e00077415. PubMed ID: 26981869
[TBL] [Abstract][Full Text] [Related]
17. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
[TBL] [Abstract][Full Text] [Related]
18. Social inequalities in tobacco-attributable mortality in Spain. The intersection between age, sex and educational level.
Haeberer M; León-Gómez I; Pérez-Gómez B; Téllez-Plaza M; Pérez-Ríos M; Schiaffino A; Rodríguez-Artalejo F; Galán I
PLoS One; 2020; 15(9):e0239866. PubMed ID: 32986786
[TBL] [Abstract][Full Text] [Related]
19. Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
Costa CDS; Sattamini IF; Steele EM; Louzada MLDC; Claro RM; Monteiro CA
Rev Saude Publica; 2021; 55():47. PubMed ID: 34378766
[TBL] [Abstract][Full Text] [Related]
20. Alcohol control policies and socioeconomic inequalities in hazardous alcohol consumption: a 22-year cross-sectional study in a Swiss urban population.
Sandoval JL; Leão T; Theler JM; Favrod-Coune T; Broers B; Gaspoz JM; Marques-Vidal P; Guessous I
BMJ Open; 2019 May; 9(5):e028971. PubMed ID: 31129604
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]