These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 36570953)

  • 1. γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level.
    Zhou C; Dong W; Jin S; Liu Q; Shi L; Cao S; Li S; Chen W; Yang Z
    Front Plant Sci; 2022; 13():1059979. PubMed ID: 36570953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism.
    Liu Q; Li X; Jin S; Dong W; Zhang Y; Chen W; Shi L; Cao S; Yang Z
    Food Chem; 2023 Mar; 404(Pt B):134661. PubMed ID: 36283321
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.
    Cao S; Shao J; Shi L; Xu L; Shen Z; Chen W; Yang Z
    Sci Rep; 2018 Jan; 8(1):806. PubMed ID: 29339757
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage.
    Shang H; Cao S; Yang Z; Cai Y; Zheng Y
    J Agric Food Chem; 2011 Feb; 59(4):1264-8. PubMed ID: 21287990
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.
    Cao S; Song C; Shao J; Bian K; Chen W; Yang Z
    J Agric Food Chem; 2016 Jun; 64(25):5215-22. PubMed ID: 27281292
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L; Wang J; Shafi M; Liu Y; Wang J; Wu J; Wu A
    J Agric Food Chem; 2016 Jun; 64(22):4665-74. PubMed ID: 27195461
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Identification of laccase gene family members in peach and its relationship with chilling induced browning].
    Wang K; Yang M; Wu S; Liu Q; Cao S; Chen W; Shi L
    Sheng Wu Gong Cheng Xue Bao; 2022 Jan; 38(1):264-274. PubMed ID: 35142136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine.
    Jia Z; Wang Y; Wang L; Zheng Y; Jin P
    Food Res Int; 2022 Jul; 157():111204. PubMed ID: 35761526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
    Cao S; Bian K; Shi L; Chung HH; Chen W; Yang Z
    J Agric Food Chem; 2018 Jun; 66(22):5663-5670. PubMed ID: 29781612
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms.
    Liu Y; Hou Y; Yi B; Zhao Y; Bao Y; Wu Z; Zheng Y; Jin P
    Food Chem; 2024 Mar; 436():137729. PubMed ID: 37857197
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit.
    Wang L; Liu L; Huang A; Zhang H; Zheng Y
    Front Plant Sci; 2024; 15():1402521. PubMed ID: 38807778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.
    Tang J; Zhao Y; Qi S; Dai Q; Lin Q; Duan Y
    Front Plant Sci; 2022; 13():987573. PubMed ID: 36147223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit.
    Zhang X; Liu T; Zhu S; Wang D; Sun S; Xin L
    J Food Biochem; 2022 Jul; 46(7):e14113. PubMed ID: 35187680
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization.
    Ngaffo Mekontso F; Duan W; Cisse EHM; Chen T; Xu X
    Front Nutr; 2021; 8():752583. PubMed ID: 34869526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance.
    Malekzadeh P; Khosravi-Nejad F; Hatamnia AA; Sheikhakbari Mehr R
    Physiol Mol Biol Plants; 2017 Oct; 23(4):827-836. PubMed ID: 29158632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid.
    Song C; Zhou C; Pan Y; Yang Z
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit.
    Jiao C; Duan Y
    J Agric Food Chem; 2019 Jul; 67(30):8312-8318. PubMed ID: 31287303
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.
    Palma F; Carvajal F; Jiménez-Muñoz R; Pulido A; Jamilena M; Garrido D
    Plant Physiol Biochem; 2019 Mar; 136():188-195. PubMed ID: 30685698
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity.
    Wang X; Wei Y; Jiang S; Ye J; Chen Y; Xu F; Shao X
    Food Res Int; 2024 Jun; 186():114331. PubMed ID: 38729716
    [TBL] [Abstract][Full Text] [Related]  

  • 20. PpMYB105 inhibits chilling injury by regulating PpMsrA1 in peach fruit.
    Jiao C; Wei Y; Dong J
    Plant Cell Rep; 2023 Oct; 42(10):1557-1569. PubMed ID: 37460813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.