BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 36576134)

  • 1. Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA.
    Garg S; Leisso R; Kim SH; Mayhew E; Song M; Jarrett B; Kuo WY
    J Food Sci; 2023 Feb; 88(2):860-876. PubMed ID: 36576134
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of the Addition of Fruits of Kamchatka Berries (
    Belcar J; Kapusta I; Sekutowski TR; Gorzelany J
    Molecules; 2023 May; 28(10):. PubMed ID: 37241752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of anthocyanin distribution in berries of Haskap (Lonicera caerulea subsp. edulis (Turcz. ex. Herder) Hultén), Miyama-uguisukagura (Lonicera gracilipes Miq.), and their interspecific hybrid using imaging mass spectrometry.
    Fujita R; Hayasaka T; Jin S; Hui SP; Hoshino Y
    Plant Sci; 2020 Nov; 300():110633. PubMed ID: 33180712
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
    Delgado C; Crisosto GM; Heymann H; Crisosto CH
    J Food Sci; 2013 Apr; 78(4):S605-14. PubMed ID: 23464630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
    Lara I; Camats JA; Comabella E; Ortiz A
    Food Sci Technol Int; 2015 Mar; 21(2):133-44. PubMed ID: 24474188
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Cheng Z; Bao Y; Li Z; Wang J; Wang M; Wang S; Wang Y; Wang Y; Li B
    Crit Rev Food Sci Nutr; 2023; 63(27):8992-9016. PubMed ID: 35435788
    [No Abstract]   [Full Text] [Related]  

  • 7. A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults.
    Bell L; Williams CM
    Eur J Nutr; 2019 Dec; 58(8):3325-3334. PubMed ID: 30535796
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS; Beta T
    J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties.
    Kodikara C; Netticadan T; Joseph Thandapilly S; Bandara N; Wijekoon C
    Food Funct; 2024 Jun; ():. PubMed ID: 38920290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM; Luby JJ; Hancock JF; Berkheimer S; Hanson EJ
    J Agric Food Chem; 2002 Feb; 50(4):893-8. PubMed ID: 11829664
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
    Celli GB; Ghanem A; Brooks MS
    Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple.
    Cantin CM; Gracia A
    J Sci Food Agric; 2022 Feb; 102(3):1292-1299. PubMed ID: 34791646
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Sour cherry juice nutritional profile].
    Schetinin MP; Khodyreva ZR
    Vopr Pitan; 2018; 87(3):72-78. PubMed ID: 30592883
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasound-Assisted Extraction of Anthocyanins from Haskap (
    MacLean AMG; Silva YPA; Jiao G; Brooks MS
    Food Technol Biotechnol; 2021 Mar; 59(1):56-62. PubMed ID: 34084080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P; Sivertsen HK; Mitcham EJ; Barrett DM
    J Food Sci; 2014 May; 79(5):C786-94. PubMed ID: 24697776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crop load and harvest maturity effects on consumer preferences for apricots.
    Stanley J; Feng J; Olsson S
    J Sci Food Agric; 2015 Mar; 95(4):752-63. PubMed ID: 25073430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juices.
    Barker S; Moss R; McSweeney MB
    Food Res Int; 2021 Sep; 147():110534. PubMed ID: 34399511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.
    Bakowska-Barczak AM; Kolodziejczyk P
    J Agric Food Chem; 2008 Nov; 56(21):9933-40. PubMed ID: 18922015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis.
    Tepe J; Benali M; Lemken D
    Public Health Nutr; 2022 Jun; 25(6):1472-1482. PubMed ID: 34889175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Biological value of fruits and berries of Russian production].
    Akimov MY; Bessonov VV; Kodentsova VM; Eller KI; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Malinkin AD; Makarenko MA; Shevyakova LV; Perova IB; Rylina EV; Makarov VN; Zhidehina TV; Koltsov VA; Yushkov AN; Novotortsev AA; Briksin DM; Khromov NV
    Vopr Pitan; 2020; 89(4):220-232. PubMed ID: 32986335
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.