These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 36580279)

  • 1. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type.
    Lin Y; McClements DJ; Xiao J; Cao Y; Liu X
    J Agric Food Chem; 2023 Jan; 71(3):1488-1498. PubMed ID: 36580279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
    Liu X; Bi J; Xiao H; McClements DJ
    J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study.
    Chen X; Zou L; Liu W; McClements DJ
    J Agric Food Chem; 2016 May; 64(18):3653-60. PubMed ID: 27136205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.
    Salvia-Trujillo L; McClements DJ
    J Agric Food Chem; 2016 Jun; 64(22):4639-47. PubMed ID: 27198626
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
    Yao K; McClements DJ; Xiang J; Zhang Z; Cao Y; Xiao H; Liu X
    Food Funct; 2019 Sep; 10(9):5302-5311. PubMed ID: 31432852
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
    Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
    Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.
    Wang C; Dong C; Lu Y; Freeman K; Wang C; Guo M
    Colloids Surf B Biointerfaces; 2023 Mar; 223():113154. PubMed ID: 36708645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
    Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
    J Agric Food Chem; 2015 Dec; 63(48):10508-17. PubMed ID: 26585671
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.
    Liu X; Lin Y; Yao K; Xie J; Xiao J; Cao Y
    Food Chem; 2023 Mar; 404(Pt B):134194. PubMed ID: 36323007
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate.
    Yang Y; McClements DJ
    Food Chem; 2013 Nov; 141(1):473-81. PubMed ID: 23768382
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
    Meroni E; Raikos V
    Food Funct; 2018 Jan; 9(1):320-330. PubMed ID: 29177307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.
    Zou L; Liu W; Liu C; Xiao H; McClements DJ
    J Agric Food Chem; 2015 Feb; 63(7):2052-62. PubMed ID: 25639191
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.
    Qian C; Decker EA; Xiao H; McClements DJ
    Food Chem; 2012 Dec; 135(3):1440-7. PubMed ID: 22953878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility.
    Jiang T; Charcosset C
    Food Chem; 2022 May; 375():131825. PubMed ID: 34936971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract.
    Luo H; Li Z; Yao M; McClements DJ; Xiao H
    Food Chem; 2022 Feb; 370():130980. PubMed ID: 34628238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.
    Liu X; Bi J; Xiao H; McClements DJ
    J Agric Food Chem; 2015 Sep; 63(38):8534-43. PubMed ID: 26357977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of medium-chain triglycerides on the stability of all-in-one formulations.
    Driscoll DF; Nehne J; Peterss H; Franke R; Bistrian BR; Niemann W
    Int J Pharm; 2002 Jun; 240(1-2):1-10. PubMed ID: 12062496
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydrolysis of mixed lipid emulsions containing medium-chain and long-chain triacylglycerol with lipoprotein lipase in plasma-like medium.
    Sato N; Deckelbaum RJ; Neeser G; Carpentier YA; Kinney JM
    JPEN J Parenter Enteral Nutr; 1994; 18(2):112-8. PubMed ID: 8201745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems.
    Yang Y; Decker EA; Xiao H; McClements DJ
    Food Funct; 2015 Jan; 6(1):84-97. PubMed ID: 25312787
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.
    Liu Q; Chen J; Qin Y; Jiang B; Zhang T
    Food Funct; 2019 Oct; 10(10):6604-6614. PubMed ID: 31552977
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.