129 related articles for article (PubMed ID: 36581026)
1. Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property.
Chen Z; Ma Y; Gou L; Zhang S; Wang Z
Int J Biol Macromol; 2023 Feb; 228():358-365. PubMed ID: 36581026
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of dual-functional porous starch with both emulsification and antioxidant properties.
Chen R; Ma Y; Chen Z; Wang Z; Chen J; Wang Y; Zhang S
Int J Biol Macromol; 2024 Apr; 264(Pt 2):130570. PubMed ID: 38462096
[TBL] [Abstract][Full Text] [Related]
3. Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups.
Ma Y; Chen R; Chen Z; Zhang S
Food Chem; 2023 Nov; 426():136683. PubMed ID: 37356239
[TBL] [Abstract][Full Text] [Related]
4. Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters.
Li H; Ma Y; Gao X; Chen G; Wang Z
Carbohydr Polym; 2021 Mar; 256():117428. PubMed ID: 33483017
[TBL] [Abstract][Full Text] [Related]
5. Porous Starch-inulin Loaded Quercetin Microcapsules: Characterization, Antioxidant Activity, in-vitro Release, and Storage Stability.
Davoudi Z; Azizi MH; Barzegar M; Bernkop-Schnürch A
J Pharm Sci; 2024 May; 113(5):1228-1238. PubMed ID: 37992869
[TBL] [Abstract][Full Text] [Related]
6. Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR.
Ma Y; Chen R; Chen Z; Wang Z; Chen J; Zhang S
Int J Biol Macromol; 2023 Nov; 251():126304. PubMed ID: 37573923
[TBL] [Abstract][Full Text] [Related]
7. Amine-modified SBA-15 and MCF mesoporous molecular sieves as promising sorbents for natural antioxidant. Modeling of caffeic acid adsorption.
Moritz M; Geszke-Moritz M
Mater Sci Eng C Mater Biol Appl; 2016 Apr; 61():411-21. PubMed ID: 26838867
[TBL] [Abstract][Full Text] [Related]
8. Construction of ferulic acid modified porous starch esters for improving the antioxidant capacity.
Zhang S; Li H; Li M; Chen G; Ma Y; Wang Y; Chen J
RSC Adv; 2022 Jan; 12(7):4253-4262. PubMed ID: 35425409
[TBL] [Abstract][Full Text] [Related]
9. Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties.
Arrua D; Strumia MC; Nazareno MA
J Agric Food Chem; 2010 Aug; 58(16):9228-34. PubMed ID: 20666455
[TBL] [Abstract][Full Text] [Related]
10. Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin.
Han X; Ma P; Shen M; Wen H; Xie J
Food Res Int; 2023 Jun; 168():112770. PubMed ID: 37120221
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical interactions between rice starch and caffeic acid during boiling.
Igoumenidis PE; Zoumpoulakis P; Karathanos VT
Food Res Int; 2018 Jul; 109():589-595. PubMed ID: 29803487
[TBL] [Abstract][Full Text] [Related]
12. Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism.
Shao M; Li S; Tan CP; Kraithong S; Gao Q; Fu X; Zhang B; Huang Q
Int J Biol Macromol; 2021 Mar; 173():118-127. PubMed ID: 33444656
[TBL] [Abstract][Full Text] [Related]
13. Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability.
Lei M; Jiang FC; Cai J; Hu S; Zhou R; Liu G; Wang YH; Wang HB; He JR; Xiong XG
Int J Biol Macromol; 2018 May; 111():755-761. PubMed ID: 29329810
[TBL] [Abstract][Full Text] [Related]
14. Fennel essential oil loaded porous starch-based microencapsulation as an efficient delivery system for the quality improvement of ground pork.
Sun Y; Zhang M; Bhandari B; Bai B
Int J Biol Macromol; 2021 Mar; 172():464-474. PubMed ID: 33465361
[TBL] [Abstract][Full Text] [Related]
15. Synthesis of porous starch xerogels modified with mercaptosuccinic acid to remove hazardous gardenia yellow.
Bao L; Zhu X; Dai H; Tao Y; Zhou X; Liu W; Kong Y
Int J Biol Macromol; 2016 Aug; 89():389-95. PubMed ID: 27151673
[TBL] [Abstract][Full Text] [Related]
16. Preparation and characterization of crosslinked porous starch hemostatic.
Qian J; Chen Y; Yang H; Zhao C; Zhao X; Guo H
Int J Biol Macromol; 2020 Oct; 160():429-436. PubMed ID: 32464204
[TBL] [Abstract][Full Text] [Related]
17. Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.
Li H; Ma Y; Yu L; Xue H; Wang Y; Chen J; Zhang S
RSC Adv; 2020 Feb; 10(14):8480-8489. PubMed ID: 35497834
[TBL] [Abstract][Full Text] [Related]
18. Corn porous starch: preparation, characterization and adsorption property.
Zhang B; Cui D; Liu M; Gong H; Huang Y; Han F
Int J Biol Macromol; 2012 Jan; 50(1):250-6. PubMed ID: 22100869
[TBL] [Abstract][Full Text] [Related]
19. Modified porous starch for enhanced properties: Synthesis, characterization and applications.
Cao F; Lu S; Wang L; Zheng M; Young Quek S
Food Chem; 2023 Jul; 415():135765. PubMed ID: 36854239
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Properties of Caffeic acid Phenethyl Ester and 4-Vinylcatechol in Stripped Soybean Oil.
Jia CH; Wang XY; Qi JF; Hong ST; Lee KT
J Food Sci; 2016 Jan; 81(1):C35-41. PubMed ID: 26641978
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]