BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 36590202)

  • 1. Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts.
    Liu HY; Liu Y; Li MY; Ge YY; Geng F; He XQ; Xia Y; Guo BL; Gan RY
    Front Nutr; 2022; 9():1067597. PubMed ID: 36590202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of
    Enciso-Roca EC; Aguilar-Felices EJ; Tinco-Jayo JA; Arroyo-Acevedo JL; Herrera-Calderon O
    Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profile and antioxidant activity in selected seeds and sprouts.
    Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
    Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.
    Siriparu P; Panyatip P; Pota T; Ratha J; Yongram C; Srisongkram T; Sungthong B; Puthongking P
    Plants (Basel); 2022 Nov; 11(21):. PubMed ID: 36365443
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
    Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transgenerational Effects of Salt Stress Imposed to Rapeseed (
    Benincasa P; Bravi E; Marconi O; Lutts S; Tosti G; Falcinelli B
    Plants (Basel); 2021 May; 10(5):. PubMed ID: 34066989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
    Randhir R; Lin YT; Shetty K
    Asia Pac J Clin Nutr; 2004; 13(3):295-307. PubMed ID: 15331344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions.
    Aloo SO; Ofosu FK; Oh DH
    Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679748
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts.
    Dębski H; Wiczkowski W; Szablińska-Piernik J; Horbowicz M
    Biomolecules; 2021 Aug; 11(8):. PubMed ID: 34439856
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).
    Kumari S; Chang SK
    J Food Sci; 2016 Jul; 81(7):C1679-91. PubMed ID: 27258930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.
    Gómez-Velázquez HDJ; Aparicio-Fernández X; Reynoso-Camacho R
    Plant Foods Hum Nutr; 2021 Sep; 76(3):363-370. PubMed ID: 34378171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
    Miyahira RF; de Lima Pena F; Fabiano GA; de Oliveira Lopes J; Ponte LGS; da Cunha DT; Bezerra RMN; Antunes AEC
    Plant Foods Hum Nutr; 2022 Jun; 77(2):233-240. PubMed ID: 35553352
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X
    J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts.
    Aloo SO; Ofosu FK; Daliri EB; Oh DH
    Antioxidants (Basel); 2021 May; 10(6):. PubMed ID: 34073543
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ; Zaidul IS; Suzuki T; Mukasa Y; Hashimoto N; Takigawa S; Noda T; Matsuura-Endo C; Yamauchi H
    Food Chem; 2008 Oct; 110(4):814-20. PubMed ID: 26047265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.
    Xiang N; Guo X; Liu F; Li Q; Hu J; Brennan CS
    Int J Mol Sci; 2017 Jun; 18(6):. PubMed ID: 28604597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Egyptian chia seeds (
    Abdel-Aty AM; Elsayed AM; Salah HA; Bassuiny RI; Mohamed SA
    Food Sci Biotechnol; 2021 May; 30(5):723-734. PubMed ID: 34123468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Germination Time on Resveratrol, Phenolic Acids, and Antioxidant Capacities of Different Varieties of Peanut (
    Zhou Z; Fan Z; Meenu M; Xu B
    Antioxidants (Basel); 2021 Oct; 10(11):. PubMed ID: 34829585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.